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Steel Cut Oatmeal Crock-Pot Directions
Follow these easy steel cut oatmeal crock pot directions to cook oats overnight and wake-up to a hot breakfast. Be sure to check out the topping ideas and make ahead tips.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4 servings
Calories 158 kcal
1 cup steel cut oats 4 cups water 1 teaspoon vanilla 1 teaspoon cinnamon Sweetener We used 1 dropper of a stevia sweetener
Mix first 4 ingredients in a small crock-pot.
Cook on low heat for 7-8 hours.
Stir and serve with toppings and sweetener of choice.
Use a small 2 quart crock-pot or triple the recipe for a larger slow cooker.
Serving: 1 g | Calories: 158 kcal | Carbohydrates: 26 g | Protein: 6 g | Fat: 2 g | Sodium: 12 mg | Fiber: 4 g | Calcium: 33 mg | Iron: 1.7 mg