Chinese Napa Cabbage Salad with a Crunchy Topping
Chinese Napa cabbage salad is tossed with sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. A party favorite!
Servings 4 Servings
Calories 632kcal
Ingredients
Salad
- 1 large head crinkly Chinese cabbage aka Napa cabbage thinly sliced
- 5-6 green onions sliced thin
Dressing
- ½ cup canola oil
- 2 Tablespoons Stevia Blend to equal ¼ cup of sugar
- ⅓ cup rice vinegar or cider vinegar
- 1 Tablespoon soy sauce or coconut aminos
- 1 teaspoon sesame oil
Crunchy Topping
- 2 Tablespoons butter margarine or dairy-free substitute
- 1 Tablespoon olive oil
- 1 package Top Ramen noodles broken into small pieces (any flavor, we discarded the packet, but it can be used if desired)
- 1 cup slivered almonds
- Salt to taste
Instructions
- Mix sliced cabbage and green onions in a large bowl.
- Combine dressing ingredients in a jar with a tight lid and shake well to mix.
- Pour dressing over cabbage mixture, toss to coat and set aside.
- In a large frying pan, melt butter and stir in olive oil.
- Add broken noodles, almonds and salt (if desired.)
- Saute until noodles and nuts are lightly golden brown.
- Sprinkle crunchy noodles and almonds over the cabbage mixture.
Nutrition
Calories: 632kcal | Carbohydrates: 36g | Protein: 11g | Fat: 55g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 639mg | Potassium: 815mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1043IU | Vitamin C: 64mg | Calcium: 265mg | Iron: 3mg