Fruit Pizza Cookie

Fruit Cookie Pizza

Unleash your creativity on a fruit pizza cookie. It's cookie, topped with cream cheese frosting and your favorite fruit.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 253kcal
Author Marjory Pilley


  • Refrigerated cookie dough or from your favorite recipe
  • 8 ounces whipped topping defrosted
  • 1 cup cream cheese softened
  • 1/4 cup sugar
  • 4 cups Assorted fruit


  • Roll out cookie dough onto a large pan, leaving about 1 inch around the edges for the cookie to expand and cook according to directions.
  • Allow cookie to cool completely before decorating.
  • Combine whipped cream cheese and sugar and then add whipped topping to the bowl.
  • Use electric beaters to thoroughly combine the mixture for about 1 minute. The mixture will stiffen and begin to form soft peaks.
  • Spread cream cheese mixture over the pizza leaving a crust around the edge.
  • Cut fruit, if necessary.
  • Decorate! Start in the middle and work your way to the edges.
  • Refrigerate leftovers.


Calories: 253kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 118mg | Potassium: 173mg | Fiber: 2g | Sugar: 27g | Vitamin A: 760IU | Vitamin C: 2.6mg | Calcium: 54mg | Iron: 0.5mg