Poppy Chow – Chocolate & SunButter Coated Popcorn

Poppy chow is just popcorn coated with a mixture of chocolate, SunButter and honey and a dusting of powdered sugar. But, what a conversation starter!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 359kcal
Author Marjory Pilley


  • 9 cups air-popped popcorn 1/4 cup unpopped
  • 3/4 cups mini chocolate chips about 1 cup if regular sized
  • 1/2 cup SunButter sunflower seed butter
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar


  • Melt chocolate chips, SunButter and honey in the microwave for about 1 minute. Stir. If necessary, heat further in 15 second increments.
  • Stir in vanilla.
  • Pour chocolate mixture over cooked popcorn and stir until all kernels are mostly coated.
  • Place about 1/2 cup of powdered sugar into a ziplock bag and add 1/3 of the popcorn.
  • Seal bag and turn to coat popcorn with powdered sugar.
  • Pour popcorn out onto a cookie sheet to set.
  • Repeat steps two more times with the remaining popcorn.
  • Store leftovers in an airtight container.


Calories: 359kcal | Carbohydrates: 60g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 60mg | Fiber: 2g | Sugar: 44g | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 1.4mg