Slow Cooker Pulled Pork Tenderloin in Blackberry BBQ Sauce on a bun
Print

Slow Cooker Pulled Pork Tenderloin in Blackberry BBQ Sauce

Sweet and tangy blackberry bbq sauce is outstanding on slow cooker pulled pork tenderloin, chicken or as a dipping sauce. Perfect when you want lots of flavor and no fuss!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 322kcal
Author Marjory Pilley

Ingredients

  • 1/2 cup blackberry preserves seedless
  • 1 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground mustard powder
  • 1 Tablespoon brown sugar packed
  • 1 onion halved and cut into slices
  • 2 pounds pork I prefer pork tenderloin, but a pork butt is also a good option.
  • 6 Hamburger rolls optional

Instructions

  • Add the first 6 ingredients to a small bowl and stir until well-combined.
  • Reserve 1/3 cup of sauce for serving time. (The reserved sauce should never touch the raw meat.)
  • Place pork and onions in the crock pot.
  • Pour the remaining sauce over the pork and onions.
  • Cook on low for 6-8 or high 4-6 hours.
  • Shred pork using two forks.
  • Serve on hamburger rolls spooning reserved sauce on top, if desired.

Nutrition

Calories: 322kcal | Carbohydrates: 33g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 452mg | Potassium: 768mg | Sugar: 25g | Vitamin A: 4.8% | Vitamin C: 6.7% | Calcium: 2.5% | Iron: 10.3%