Lemon Garlic Zucchini Noodles in bowl with lemon slices on top
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Lemon Garlic Zucchini Noodles

Lemon Garlic Zucchini Noodles are gluten-free, low-carb and are ready in just 10 minutes! 
Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 59kcal
Author Marjory Pilley

Ingredients

  • 2 medium zucchini 1 pound
  • 1 Tablespoon Butter or vegan alternative
  • 1/2 Tablespoon Olive Oil
  • 1 garlic clove minced or pressed
  • 1 Tablespoon Lemon Juice more to taste
  • Salt and pepper to taste or lemon pepper seasoning

Instructions

  • Spiralize zucchini into long strands. Set aside.
  • Melt butter in a large skillet over medium high heat.
  • Add olive oil and garlic to skillet and saute until garlic is fragrant, about 1 minute.
  • Add zucchini noodles to skillet and toss to coat with lemon butter garlic sauce. Continue to saute for 3-5 minutes or until desired tenderness.
  • Stir lemon juice into zucchini noodles.
  • Season with salt and pepper if desired.

Nutrition

Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 255mg | Sugar: 2g | Vitamin A: 5.7% | Vitamin C: 23.3% | Calcium: 1.6% | Iron: 2%