½cupStevia Sweetened Chocolate ChipsStevia sweetened; or raisins
Instructions
Preheat oven to 350 °F.
Combine oats, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
Stir pumpkin puree, vanilla extract, egg, and Greek yogurt into the dry mix.
Fold in chocolate chips.
Fill muffin tin wells coated with cooking spray with about ¼ of batter. (Tip: if using liners, give them a light spritz of cooking spray before filling with batter.)
Bake for about 25 minutes or until the muffins are firm and lightly browned on the top.
Allow muffins to cool for 5 minutes in the pan and then remove to a wire rack to cool further. They will continue to firm up during this time.