3-Ingredient Almond Butter Cookies

Healthy 3-Ingredient Almond Butter Cookies are flourless, dairy-free, and low-sugar. It's an easy recipe that's ready in 20 minutes.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Resting time 5

Total Time 20

Servings cookies

Calories 110kcal

1 cup creamy almond butter unsweetened or any nut butter; stir well before measuring for the best results
½ cup sugar Any combination of sugar and alternative sweeteners may be used.
½ cup Stevia Baking Blend
1 egg lightly beaten; or egg replacer

Preheat oven to 350°F.
Mix ingredients together in a large bowl until smooth and creamy.
Shape 1 Tablespoon of batter into a round ball and place it on a baking sheet lined with parchment paper. Repeat until there are approximately 18 balls.
Flatten balls to about ½ inch thickness. Use the tines of a fork to make hash marks on top.
Bake for 10-12 minutes or until they fluff up but have not started to brown around the edges. They will look undercooked.
Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes. They will continue to firm up when cooling.

See step-by-step pictures, variations, and more tips above!

Storage:

Store cooked almond butter cookies in an airtight container.

Store uncooked almond butter cookie dough balls in an airtight container in the refrigerator or freezer using the same guidelines.

Air Fryer Instructions:

Line the air fryer basket with parchment paper or make a sling out of aluminum foil and spritz it with non-stick cooking spray.

Place the pressed cookie in the air fryer and cook at 325°F for 10-12 minutes or until it fluffs up but is not browned. Allow it to sit undisturbed in the basket for about 5 minutes to firm up.