Crustless Zucchini Noodle Pie

Slices of crustless zucchini pie made with spiralized zucchini noodles on a white plate.

Crustless Zucchini Noodle Pie

Crustless Zucchini Noodle Pie made with spiralized zoodles and three cheeses is a healthy, low-carb twist on a traditional spaghetti pie.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 228kcal

Author Marjory Pilley

Equipment

Ingredients

1 large zucchini spiralized to yield about 2 cups of noodles
1 teaspoon olive oil
1 egg lightly beaten
1 cup shredded mozzarella cheese + a little extra to sprinkle on top
⅔ cup ricotta cheese
¼ cup Parmesan cheese + a little extra to sprinkle on top shredded or grated
1-2 garlic cloves pressed or minced
1 tomato sliced thin (we used a Roma tomato)
7-8 Fresh basil leaves cut into thin strips (stacked, rolled and cut using kitchen shears)

Instructions

Preheat oven to 350°F.
Toss zucchini noodles, olive oil, and egg together. Layer noodles in a 9-inch baking dish coated with non-stick cooking spray.
Mix mozzarella, ricotta, Parmesan cheese, and garlic in a small bowl.
Place Tablespoon-sized drops over the top of the zucchini noodles, leaving about a ½ inch "crust" around the edges. Press the cheese mixture down with your fingers or the back of a spoon.
Top with tomato slices, fresh basil, and a sprinkling of Mozzarella and Parmesan cheese. Alternatively, customize with your favorite toppings.
Bake for 20-25 minutes or until the noodles have set. Slice with a pizza cutter, but eat with a fork!

Video

Notes

You'll find step-by-step pictures, variations, and more tips above.

Note: You can use any toppings you enjoy on a pizza, such as mushrooms, onions, peppers, sausage, and bacon. A red pizza sauce or marinara can be used too.

Storage: Store leftover zucchini noodle pie in an airtight container in the refrigerator for 3-4 days. Reheat it in the oven at 350°F or microwave using medium power until heated through.

Make-ahead tips: Spiralize zucchini, and make the cheese mixture ahead of time, too. Remove excess moisture from zoodles before using. Assemble the recipe just before cooking, and enjoy!

Nutrition