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Simple Guacamole Dip Recipe

Simple Guacamole Dip

Simple guacamole recipe that is so good you'll make it again and again.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 98kcal


  • 3 ripe Hass avocados
  • 1 Tablespoon plus 1 teaspoon freshly-squeezed lemon juice
  • 1 cup diced plum tomatoes about 3 tomatoes
  • ½ cup diced red onion chopped, or white onion
  • ¼ cup cilantro chopped
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper if desired


  • Cut avocados in half and scoop pulp into a bowl.
  • Mash avocado pulp with a fork and mix in 1 Tablespoon lemon juice.
  • Add tomatoes, onion, and cilantro to the bowl.
  • Sprinkle with salt.
  • Add cayenne pepper, if using.
  • Sprinkle 1 teaspoon lemon juice over the top.
  • Gently stir to combine.
  • Enjoy!


Ingredients are more or less. That is, if you love cilantro, add a little extra. If you don't like it hot, leave out the cayenne pepper. Serve dip with chips and vegetable crudites. Guacamole will freeze, but will have a different and more grainy consistency upon defrosting.


Calories: 98kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 307mg | Fiber: 4g | Vitamin A: 190IU | Vitamin C: 7.6mg | Calcium: 7mg | Iron: 0.3mg