4-Ingredient Guacamole Recipe

If you think homemade guacamole is too complicated to make, this easy guacamole recipe will change your mind! It takes minutes to prepare and uses basic ingredients you may have in your kitchen.

I make this delicious guacamole recipe at least once a week because I always have avocados on the counter, my family loves Mexican food, and it's healthy.

In fact, I will go out on a limb and say that we all need more creamy, savory, tangy guacamole in our lives. It brings people together!

• It's a crowd-pleasing appetizer, especially for a game-day party menu.
• It's low-carb, served with vegetables or low-carb tortilla chips.
• It's naturally vegan and gluten-free, so everyone can enjoy it.
• It's festive, so a dollop on burrito bowls or your favorite Mexican meal makes dinner special!

Whether making a big batch for a gathering or one avocado guacamole, you'll need just a few fresh ingredients: avocados, lemon juice, salt, and onion. That's it! The proportions are perfect, and it tastes fantastic.

Add other ingredients, like tomatoes, cilantro, and Mexican chiles, depending on what's in the house, your preferences, and the occasion.

Below are step-by-step instructions on how to make the best guacamole recipe and tips on customizing it.

Plus, you'll learn creative ways to enjoy your guacamole beyond just dipping chips!

Ingredients

These are the four simple ingredients needed to make guacamole:

• Ripe Hass Avocados are most commonly used to make this type of dip and are easy to find in the grocery store. You can recognize them because the skin is bumpy and turns from green to purple as it ripens. When it's just soft to the touch, it's ready to go.
• Lemon brightens the dip, adds tanginess, and prevents browning. Use freshly squeezed for the very best taste. I find fresh lime juice overpowering in this dip, but it can be used instead and is loved by many.
• Salt brings out the flavor of the avocadoes and is a must. Start with the amount indicated and adjust to taste.
• Onion adds a subtle sweetness to guac. Use red onion for a bit more bite. Garlic and green onions are also options.

Make this 4-ingredient guacamole even better by adding one or both of these ingredients to the base recipe:

• Tomatoes - Roma tomatoes are easy to dice!
• Cilantro is my favorite herb to add! If you're not a fan, parsley is also a good choice.

Make the basic guacamole recipe spicier by adding:

• Jalapeños -slice, remove the ribs, and finely dice.
• Red pepper flakes
• Cayenne pepper
• Garlic cloves - minced or pressed.

Please refer to the recipe card below for the full ingredient list and detailed instructions.

Directions

Here's how to make this easy 4-ingredient guacamole recipe:

1. Cut avocados in half, remove the pits, and scrape the flesh of the avocados into a medium-sized mixing bowl.
2. Sprinkle salt and squeeze the juice of a lemon over the top of the avocado pulp.
3. Use a potato masher or fork to mash the pulp until it's as smooth as you like. I prefer it a little chunky.
4. Finely dice and fold in onions and any other ingredients you're using.

Once everything is mixed, drizzle the top with more lemon juice. This will help keep the dip fresh and green until serving time.

Note: Guacamole should not be left at room temperature for more than 2 hours to avoid foodborne illnesses. Keep it refrigerated until you're ready to enjoy it.

How Long Does Guacamole Last in the Fridge?

Store leftover guacamole in an airtight container for 2-3 days in the refrigerator. Before putting the lid on, press a piece of plastic wrap over the top of the guacamole to reduce the amount of browning. Even better, drizzle a little juice and water on the surface first that you can pour off later.