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monte cristo casserole on plate

Monte Cristo Casserole Recipe

This Monte Cristo Casserole recipe is inspired by the popular Bennigan's sandwich. But, this dish is easy to make and perfect for a special brunch or breakfast. Popular recipe from our Make Ahead Meal Store that can be made ahead and frozen.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 337kcal


  • 20 ounce box of cinnamon French toast sticks cut in cubes
  • 1 cup deli ham diced
  • 1 cup deli turkey diced
  • 1 cup Swiss cheese shredded
  • 2 Tablespoons parsley chopped
  • 6 eggs
  • 1 cup milk
  • 1 Pint strawberries
  • Powdered sugar for garnish


  • Preheat oven to 350 degrees.
  • Prepare French toast sticks, ham, turkey, Swiss cheese and parsley as indicated in the ingredient list.
  • Layer the first 5 ingredients in a 9 x 12 baking dish in the order listed.
  • Whisk eggs and milk in a bowl.
  • Evenly pour egg mixture over ingredients in the baking dish.
  • Bake, uncovered, for 30 minutes or until egg mixture sets.
  • Remove from oven and allow casserole to rest for 10 minutes before serving.
  • Hull and slice strawberries.
  • Cut into squares.
  • Top with powdered sugar and strawberries.


Don't need 8 servings? No problem. Split the ingredients in half. This casserole can be made ahead and frozen. Store in the freezer for up to 2 months for best results. Thaw in refrigerator for about 24 hours before cooking.


Serving: 1g | Calories: 337kcal | Carbohydrates: 42g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 508mg | Potassium: 331mg | Fiber: 4g | Sugar: 9g | Vitamin A: 430IU | Vitamin C: 36.2mg | Calcium: 268mg | Iron: 3.4mg