Guacamole Stuffed Deviled Eggs
Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.
Servings 12 servings
- 1 Haas avocado ripe
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- 2 Tablespoons red onion finely diced
- 1 plum tomato diced
- 12 hard boiled eggs
- cilantro garnish optional
Cut avocado in half, remove pit and scoop pulp into a small bowl.
Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
Scoop guacamole into the open cavity in each egg half. Enjoy!
Calories: 105kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 87mg | Potassium: 156mg | Fiber: 1g | Vitamin A: 325IU | Vitamin C: 2.6mg | Calcium: 27mg | Iron: 0.7mg