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Guacamole Stuffed Deviled Eggs
Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.
Course
Appetizer
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
105
kcal
Author
Marjory Pilley
Ingredients
1
Haas avocado
ripe
1
teaspoon
lemon juice
⅛
teaspoon
salt
2
Tablespoons
red onion
finely diced
1
plum tomato
diced
12
hard boiled eggs
cilantro garnish
optional
Instructions
Cut avocado in half, remove pit and scoop pulp into a small bowl.
Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
Scoop guacamole into the open cavity in each egg half. Enjoy!
Nutrition
Calories:
105
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
87
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Vitamin A:
325
IU
|
Vitamin C:
2.6
mg
|
Calcium:
27
mg
|
Iron:
0.7
mg