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Guacamole Stuffed Deviled Eggs on plate
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Guacamole Stuffed Deviled Eggs

Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 105kcal
Author Marjory Pilley

Ingredients

  • 1 Haas avocado ripe
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • 2 Tablespoons red onion finely diced
  • 1 plum tomato diced
  • 12 hard boiled eggs
  • cilantro garnish optional

Instructions

  • Cut avocado in half, remove pit and scoop pulp into a small bowl.
  • Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
  • Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
  • Scoop guacamole into the open cavity in each egg half. Enjoy!

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 87mg | Potassium: 156mg | Fiber: 1g | Vitamin A: 325IU | Vitamin C: 2.6mg | Calcium: 27mg | Iron: 0.7mg