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    Home » Recipes » Appetizers and Snacks

    Guacamole Stuffed Deviled Eggs

    UPDATED Feb 18, 2020 · PUBLISHED Mar 29, 2018 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Guacamole Deviled Eggs Pin

    Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.

    We love simple guacamole dip so much that we stuffed hard-boiled eggs with it. It's the perfect healthy appetizer for parties, Easter or just snacking on the weekends. Make extra guacamole so you can enjoy Guacamole Stuffed Mushrooms too!

    Guacamole Stuffed Deviled Eggs on plate.

    Aren't they gorgeous? Creamy and no mayonnaise required! 

    How to make Guacamole Stuffed Deviled Eggs

    I'm not even sure this is a full-fledge recipe, but it's definitely a tasty idea that is very easy to do.

    1. Make hard-boiled eggs. Or buy them! Check out How to Make the Perfect Hard Boil Eggs by Simply Recipes if you need tips for making them. Cut them in half and remove the yolks. You can also hard boil eggs in an air fryer.
    2. Make One Avocado Guacamole. Or buy some! Mix 1-2 yolks into the dip for a protein boost or use them for another purpose.
    3. Fill each egg half with guacamole.
    4. Enjoy right away!

    How to stop Guacamole Stuffed Eggs from turning brown

    The easiest way to solve this problem is to make the guacamole and stuff them shortly before you want to enjoy them. However, there are a few make-ahead tips to prevent a last-minute rush:

    • Eggs can be hard-boiled a few days in advance and halved the day before.
    • Make guacamole the same day and cover it with a thin layer of lemon juice. Place a piece of plastic wrap on top of the guacamole, touching the surface. If a brown spot happens to appear, just spoon it away when it's time to stuff the eggs.
    5 egg haves stuffed with guacamole on a plate

    Guacamole and eggs! Absolutely!

    Video of How to Make Simple Guacamole Dip

    The recipe below provides the ingredients for a small batch of guacamole. But, we highly recommend you make extra for chips, Cajun shrimp guacamole and such.

    This video is for a full-size batch!

     
    • Keto Deviled Eggs (Easy 4 Ingredient Recipe)
    • Breakfast Guacamole Toast Recipe and Topping Ideas
    • One Avocado Guacamole Recipe

    Please rate this recipe if you make it and tag @DinnerMom or #DinnerMom on social media! We love to see and SHARE your creations.

    Guacamole Stuffed Deviled Eggs on plate

    Guacamole Stuffed Deviled Eggs

    Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.
    5 from 2 votes
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    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12 servings
    Calories: 105kcal
    Author: Marjory Pilley

    Ingredients

    • 1 Haas avocado ripe
    • 1 teaspoon lemon juice
    • ⅛ teaspoon salt
    • 2 Tablespoons red onion finely diced
    • 1 plum tomato diced
    • 12 hard boiled eggs
    • cilantro garnish optional

    Instructions

    • Cut avocado in half, remove pit and scoop pulp into a small bowl.
    • Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
    • Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
    • Scoop guacamole into the open cavity in each egg half. Enjoy!
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    Nutrition

    Calories: 105kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 87mg | Potassium: 156mg | Fiber: 1g | Vitamin A: 325IU | Vitamin C: 2.6mg | Calcium: 27mg | Iron: 0.7mg
    Nutritional and Food Safety Disclaimer

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    1. Sues

      March 29, 2018 at 3:53 pm

      5 stars
      Guacamole and eggs are two of my favorite foods of all-time, so guacamole IN eggs is pretty much the best thing ever. Yum times a million!!

      Reply
      • Marjory

        March 30, 2018 at 8:38 am

        I feel the same way! I eat these year round!

        Reply
    2. Dana DeVolk

      March 29, 2018 at 4:07 pm

      5 stars
      I have never seen this before, what a great idea!

      Reply
      • Marjory

        March 30, 2018 at 8:39 am

        It's an easy recipe and a conversation starter! 🙂

        Reply

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