Whipped Cottage Cheese Fruit Salad
Whipped cottage cheese fruit salad is a modern twist on an old-fashioned combo that tastes like creamy cheesecake in a bowl!
Servings 6 servings
Calories 136kcal
Ingredients
- 2 cups cottage cheese drain off excess liquid
- 2 ounces cream cheese softened
- 2 Tablespoons Stevia Baking Blend up to 3 Tablespoons
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup strawberries any combination of fruit can be used
- 1 cup blueberries
- 1 cup blackberries
Instructions
- Combine cottage cheese, softened cream cheese, sweetener, lemon juice, and vanilla extract in a food processor for about one minute or until smooth and creamy.
- Chop larger pieces of fruit into bite-sized pieces. Fold the prepared fruit into the creamy cottage cheese mixture.
- For best results, chill the cottage cheese fruit salad for about 30 minutes and then enjoy. If desired, garnish with a few fresh berries or mint leaves.
Notes
See step-by-step pictures and more tips above.
Storage:
Store leftover cottage cheesecake fruit salad in an airtight container in the refrigerator for 2-3 days.
If making this recipe ahead of time, store the fruit and creamy base separately until ready to serve for the best result.
Nutrition
Calories: 136kcal | Carbohydrates: 16g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 251mg | Potassium: 182mg | Fiber: 2g | Sugar: 7g | Vitamin A: 293IU | Vitamin C: 22mg | Calcium: 80mg | Iron: 0.4mg
