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Zucchini Fritters with Feta Cheese

There are just 5 ingredients in Zucchini Fritters with Feta Cheese and they're ready in less than 30 minutes!
Course Side Dish
Cuisine Mediterranean
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 179kcal
Author Marjory Pilley

Ingredients

  • 2 cups shredded zucchini packed
  • 1/4 cup red onion finely diced
  • 1 cup crumbled feta cheese
  • 1/2 cup panko bread crumbs whole wheat
  • 2 eggs beaten
  • 1 teaspoon olive oil

Instructions

  • Spread zucchini shreds out on a towel.
  • Place a towel over the top of the shreds and press out excess water.
  • Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and stir to combine.
  • Stir in eggs.
  • Compress about 1/4 cup of the zucchini mixture into a small patty.
  • Spread a thin layer of olive oil in the bottom of a frying pan over medium heat.
  • Add zucchini patties to pan and cook for about 2 minutes on each side. The patties are very delicate. Try to turn only once.
  • Remove to a paper plate lined with paper towels and cool for about 5-7 minutes. Cakes will firm-up more as they cool.

Nutrition

Calories: 179kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 509mg | Potassium: 230mg | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 11.1mg | Calcium: 221mg | Iron: 1.2mg