4 Ingredient Peanut Butter Blossom Cookies
4 Ingredient Cookies? You bet! That's all it takes to make these scrumptious Peanut Butter or any Nut Butter Blossom Cookies.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
- 1 cup peanut butter or any unsweetened nut butter we used sunflower seed butter
- 1 cup sugar
- 1 egg lightly beaten; or egg replacer
- 24 individual pieces of chocolate
Preheat oven to 350 degrees F.
Mix first three ingredients together in a large bowl until smooth and creamy.
Shape 1 Tablespoon of batter into a round ball and place on a baking sheet lined with parchment paper. Repeat until there are approximately 24 balls.
Optionally, lightly coat the outside of each ball with sugar by rolling the ball in a shallow bowl of sugar.
Flatten balls to about 1/2 inch thickness.
Bake for 8 minutes.
Remove from oven and place a chocolate piece in the center of each cookie. Press lightly into place. Repeat for all cookies.
Return baking sheet to oven and bake for 3 minutes more.
Remove cookies from oven and allow to cool on baking sheet for 5 minutes and then on a wire rack until cooled. Cookies will continue to firm up when cooling.
Calories: 120kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 72mg | Sugar: 11g | Vitamin A: 10IU | Calcium: 15mg | Iron: 0.3mg