Slow Cooker Salsa Pork Tenderloin Recipe

Slow Cooker Pork Tenderloin with Salsa

It only takes 4 ingredients to make this tasty Slow Cooker Pork Tenderloin with Salsa and there are at least 4 ways to use the carnitas meat when it's done!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 187kcal
Author Marjory Pilley



  • 1 medium onion thinly sliced into rings
  • 1 pound pork tenderloin there are usually two pieces in a package, this recipe uses just 1
  • 2 cups salsa we used peach
  • 15 ounce black beans, rinsed and drained
  • 1/4 cup cilantro choped, optional

Optional ingredients

  • Flour tortillas
  • Quinoa or Rice
  • Sandwich rolls
  • Nacho Chips
  • Toppings such as shredded cheese avocado, sour cream


  • Place onion rings in the bottom of a slow cooker.
  • Place pork tenderloin on top of onion rings.
  • Pour salsa over pork tenderloin.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • Using two forks, pull pork apart.
  • Stir to mix pork with onions.
  • Stir in black beans and cilantro (if using.)
  • Enjoy!
  • Can also be served in flour tortillas, over quinoa or rice, nachos or sandwich rolls with your favorite toppings


Calories: 187kcal | Carbohydrates: 19g | Protein: 21g | Fat: 3g | Cholesterol: 49mg | Sodium: 923mg | Potassium: 789mg | Fiber: 6g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 5.1mg | Calcium: 60mg | Iron: 2.5mg