Parmesan Herb Crusted Chicken is juicy and delicious from a panko, Parmesan cheese, and herb breading that crisps in the oven. This easy recipe is weeknight-friendly and perfect for special occasions.
Combine lemon juice, Dijon mustard and pepper in a small bowl and set aside.
Combine breadcrumbs, Parmesan cheese, olive oil, parsley, basil, thyme and 2 Tablespoons of the mustard mixture in a separate bowl. Using a fork, combine the ingredients to form a crumbly mixture.
Place chicken in baking dish and brush remaining mustard mixture over the chicken.
Using fingertips, press the breading over each chicken breast until completely covered. The bottom is not breaded.
Bake uncovered for about 30 minutes or until chicken reaches a temperature of about 165°F.
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Notes
There are more expert tips and step-by-step pictures above.Leftovers - Store leftover Herb Crusted Chicken in an airtight container up to 3 days in the refrigerator or up to 2 months in the freezer. Reheat in the oven at 350°F until hot.Make it ahead and freeze it: Prepare the recipe, but don't cook it. Freeze chicken in a pan or baking dish that can be covered and wrapped in plastic wrap. For best quality, eat within 2 months of freezing. When you are ready to serve, defrost overnight and cook according to instructions.