Easy Southern Chili Recipe with Beef and Beans
This easy Southern chili recipe with beef and beans cooks to perfection on the stovetop in 30 minutes. It's a hearty, homemade recipe!
Servings 6 people
Calories 355kcal
Ingredients
- 1 tablespoon canola oil or vegetable oil
- 1 cup diced onion about one small onion
- 4 garlic cloves minced or pressed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 pound lean ground beef 85% to 90% lean
- 30 ounces red kidney beans Rinsed and drained; Two 15-ounce cans.
- 29 ounces diced tomatoes including juices; Two 14.5-ounce cans.
Instructions
- Heat canola oil over medium-high heat in a large stock pot. Add onion and saute for about 5 minutes or until softened.
- Add garlic, chili powder, and cumin, and saute for 1 minute more.
- Add ground beef to the pot and cook for about 5 minutes, cooking and crumbling until no longer pink.
- Add beans and tomatoes with juices to the pot. Cook for 15 minutes or until heated and slightly thickened.
- Season with salt and pepper and enjoy with your favorite toppings such as shredded cheddar cheese, sliced green onion, sour cream, and guacamole.
Notes
See step by step pictures, serving ideas, and variations above!
Storage:
- Cool Down First: Allow the chili to cool to room temperature before storing. However, don't leave it out for more than two hours to avoid bacterial growth.
- Transfer to Containers: Use an airtight container to store the chili. You can use plastic containers, glass containers, or even resealable plastic bags.
- Refrigerator: Store 3-4 days.
- Freezer: Chili freezes exceptionally well. Leave a little space at the top of the containers, as the chili will expand when frozen. Use within 2-3 months for the best quality.
- Label and Date: It's a good idea to label containers with the storage date, especially if you're freezing the chili. This way, you can easily track how long it's been stored and ensure you consume it while it's still at its best.
- Reheating: When you're ready to enjoy your stored chili, reheat it on the stove over medium heat, stirring occasionally until heated. If using the microwave, transfer to a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat in short intervals, stirring in between until thoroughly hot.
Nutrition
Calories: 355kcal | Carbohydrates: 43g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 317mg | Potassium: 1227mg | Fiber: 14g | Sugar: 5g | Vitamin A: 1355IU | Vitamin C: 17mg | Calcium: 118mg | Iron: 9mg
