Lemon Garlic Aioli Recipe: Easy Homemade Sauce

Lemon garlic aioli sauce in a bowl with a cut lemon and garlic cloves behind it.

Lemon Garlic Aioli Recipe: Easy Homemade Sauce

This lemon garlic aioli recipe gives a quick flavor boost to seafood, chicken, and veggies. It's an easy homemade sauce that's ready in 5 minutes!

Course condiment

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 97kcal

Author Marjory Pilley

Ingredients

½ cup mayonnaise
2 Tablespoons lemon juice
2 garlic cloves minced or pressed through a garlic press
pinch paprika optional

Instructions

Add mayonnaise, lemon juice, garlic, and paprika to a small mixing bowl.
Whisk well to combine. Taste test and add additional lemon or garlic as desired. The flavors will continue to meld together after you mix everything together. Store it in the refrigerator until you're ready to enjoy it.

Notes

See more expert tips, pictures, and variations above!

Yield: About ½ cup. The nutritional estimate is based on a 1 Tablespoon serving size.

Storage: Store prepared lemon garlic aioli in an airtight storage container in the refrigerator for about 7 days. Stir before using to recombine any ingredients that have settled.

Nutrition