One Avocado Guacamole Recipe

Bowl of one avocado guacamole surrounded by tortilla chips.

One Avocado Guacamole Recipe

Make this quick and easy one avocado guacamole recipe next time you need a small batch of guac for snacking or topping your favorite dishes. The proportions of lemon juice, salt, and red onion are perfectly balanced, resulting in a tasty, mild dip.

Course Appetizer

Cuisine Mexican

Prep Time 10

Total Time 10

Servings servings

Calories 165kcal

Author Marjory Pilley

Ingredients

1 Hass Avocado ripe (dark purple and will give slightly when pressed.)
⅛ teaspoon salt a "dash"
1 teaspoon lemon juice or lime juice
2 Tablespoons red onion white may be substituted
1 plum tomato, optional diced

Instructions

Cut the avocado in half and scoop the pulp into a bowl. Gently mash it with lemon juice and salt. Don't overmix. The texture should be slightly chunky.
Stir in diced onion and diced tomatoes, if using, and enjoy immediately.

Video

Notes

Yield: ½ cup

Variations:

Add a pinch of cayenne pepper or red pepper flakes for heat.
Add chopped cilantro.
Add as much onion and tomato as desired. The amount provided is an estimate.

Storage: Place plastic wrap against the surface of the guacamole and store in the refrigerator for 1-3 days. It's best enjoyed right away.

Nutrition