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Banana Everything Cookies Recipe
These vegan banana everything cookies have too many healthy ingredients to count! But, it's the taste that will make you crave them for breakfast every day!
Course
Snack
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
18
cookies
Calories
91
kcal
Author
Marjory Pilley
Ingredients
2
ripe bananas
to yield about 1 cup mashed
2
Tablespoons
almond butter
or preferred nut or seed butter
¼
teaspoon
vanilla
1
Tablespoon
honey
or agave nectar
¼
teaspoon
cinnamon
¼
cup
ground flax seed
¾
cup
old fashioned oats
not the quick cooking kind
¼
cup
raisins
¼
cup
chopped walnuts
¼
cup
sunflower seeds
¼
cup
mini chocolate chips
Instructions
Preheat oven to 350 degrees F.
Mash banana in a large bowl. Add almond butter, vanilla, honey and cinnamon to bowl and mix to combine.
Add remaining ingredients to wet mixture and stir to combine.
Scoop Tablespoon-sized balls onto a cookie sheet lined with parchment paper.
Press each ball down to slightly flatten.
Bake for 15-20 minutes or until firm.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
3
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
15
IU
|
Vitamin C:
1.2
mg
|
Calcium:
40
mg
|
Iron:
0.8
mg