Warm Artichoke Dip
Warm artichoke dip is rich and creamy with three cheeses.
Servings 6 servings
- 7 ½ ounces artichoke hearts, quartered not marinated
- 3 ounces cream cheese
- ¼ cup mayonnaise
- ½ cup mozzarella cheese shredded
- ½ cup Parmesan cheese
- ⅛ teaspoon garlic powder
Preheat oven to 350 degrees.
Drain and roughly chop artichoke hearts.
Thoroughly mix the ingredients together in a bowl with a spoon.
Scrape mixture into a shallow oven-proof dish. Sprinkle additional Parmesan cheese over the top if desired.
Bake uncovered for 15 minutes or until warm and bubbly.
Serve with crackers, chips and sliced vegetables
Serving: 1g | Calories: 211kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 431mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 7.4mg | Calcium: 167mg | Iron: 0.4mg