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    Home » Recipes » Appetizers and Snacks

    Warm Artichoke Dip Recipe with 3 Cheeses

    By Marjory Pilley Published Oct 21, 2018 · Updated Sep 26, 2019

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    This post may contain affiliate links. Please read my disclosure.

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    Warm Artichoke Dip Recipe pin

    This Warm Artichoke Dip recipe with cream cheese, Parmesan cheese and mozzarella cheese can also be served hot or cold or any temperature in between...making it the perfect party dip!

    Warm artichoke dip in bowl surrounded by crackers

    It's ALWAYS a crowd pleaser. It's low-carb, gluten-free and can be indulgent all at the same time. It all depends upon what type of dipper you use. Serve it with crackers and a plate of vegetables including carrots, celery sticks and everyone will be happy. Keto dieters may like to pile it on top of Parmesan Crisps.

    Feeling fancy? Check out Hot Crab and Artichoke Dip which is perfect for seafood lovers.

    How to Make Warm Artichoke Dip

    Artichokes are the star of this recipe. Drain them thoroughly and roughly chop them. I started with quartered pieces. Make sure to buy artichokes that are NOT marinated or you will get an entirely different outcome that will incorporate the taste of the marinade.

    I've only used canned artichokes to make this, but check out this Fresh Artichoke Dip recipe if you want to go that route!

    Chopped artichokes

    The other ingredients are:

    • Cream cheese
    • Mozzarella cheese
    • Parmesan cheese
    • Mayonnaise
    • Garlic powder

    Over the years, we've used products that are low-fat, fat-free, dairy-free and full fat. I'm not judgey...use the products that you use for everything else!

    Everything goes into a bowl and is mixed thoroughly. Scrape the mixture into an oven-proof dish and bake in a 350 degree oven for about 15 minutes or until warmed through and bubbly.

    Use ramekins for instant portion control!

    A spoon lifting warm artichoke dip out of bowl

    Hot to make Hot Artichoke Dip Ahead of Time

    If you're having Warm Artichoke Dip for a party, then make it up ahead of time. Prepare the recipe up to the point of cooking it. Cover and refrigerate until ready to enjoy! It will stay fresh in the refrigerator for several days.

    Can you Freeze Warm Artichoke Dip?

    Yes! Wait until the artichoke dip has cooled if you are freezing leftover dip.

    You can also assemble and freeze this recipe before cooking it. Assemble it in the container that will go in the freezer. Cover with plastic wrap and then aluminum foil and freeze.

    For the best results, use within 2 months. When you are ready to enjoy the artichoke dip, defrost it in the refrigerator overnight.

    It can also be cooked from frozen. Use a meat thermometer to ensure it reaches an internal temperature of 145 degrees Fahrenheit.

    Hot artichoke dip in a bowl with stack of bowls next to it

    Other Ways to Use Warm Artichoke Dip

    If you just love Warm Artichoke Dip as much as I do, then you don't have to limit your consumption to the occasional parties. There are lots of creative ways to incorporate it in your next meal:

    • Slather it on a sandwich, as we did for Creamy Open-Faced Tuna Melt Sandwiches
    • Stuff or top chicken breast with it.
    • As a burger topping
    • As a pizza topping
    • Mixed into vegetables
    • Mixed into pasta
    • Make a grilled cheese sandwich
    • Stir it into mac and cheese
    • Make Stuffed Mushrooms

    Sandwich wrap with warm artichoke dip, ham and spinach

     

    Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see what you are cooking up!

    📋 Recipe

    Warm Artichoke Dip

    Warm artichoke dip is rich and creamy with three cheeses. 
    5 from 3 votes
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6 servings
    Calories: 211kcal
    Author: Marjory Pilley

    Ingredients

    • 7 ½ ounces artichoke hearts, quartered not marinated
    • 3 ounces cream cheese
    • ¼ cup mayonnaise
    • ½ cup mozzarella cheese shredded
    • ½ cup Parmesan cheese
    • ⅛ teaspoon garlic powder

    Instructions

    • Preheat oven to 350 degrees.
    • Drain and roughly chop artichoke hearts.
    • Thoroughly mix the ingredients together in a bowl with a spoon.
    • Scrape mixture into a shallow oven-proof dish. Sprinkle additional Parmesan cheese over the top if desired.
    • Bake uncovered for 15 minutes or until warm and bubbly.
    • Serve with crackers, chips and sliced vegetables

    Notes

    Makes about 1 ½ cups
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    Nutrition

    Serving: 1g | Calories: 211kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 431mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 7.4mg | Calcium: 167mg | Iron: 0.4mg
    Nutritional and Food Safety Disclaimer

     

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      Recipe Rating




    1. Ninie

      February 20, 2013 at 8:59 pm

      Will make this forvOscar party...thanks!

      Reply
    2. Steph

      September 22, 2013 at 7:07 am

      It was this one! I'm fairly certain I'm not worrying about Audrey's carbs here. Probably less than 20 grams in the whole bowl of dip. 🙂

      Reply
      • Marjory

        September 22, 2013 at 7:12 am

        I hope she likes it. I'll be thinking about low-carb recipes for her!

        Reply
    3. Sam

      October 29, 2018 at 1:53 pm

      5 stars
      I love artichoke dip, but was never really adventurous enough to include it in other things - I'm typically just a dipper! I tried it on a wrap for lunch today and it was so good! Thanks for sharing!

      Reply
      • Marjory

        October 29, 2018 at 1:59 pm

        I'm so glad you enjoyed it!

        Reply
    4. Emmakay

      November 04, 2018 at 5:46 am

      5 stars
      Made this dip last night and it was a huge success even when it was cold. Nice recipe!

      Reply
      • Marjory

        November 05, 2018 at 11:15 am

        So glad you enjoyed it!

        Reply
    5. Mary

      September 02, 2019 at 6:24 pm

      5 stars
      Love this but I ONLY use MARINATED artichokes! They add some nice seasoning and it is not overbearing! Have been making this recipe for years and everyone loves it! Sometimes I add extra artichokes for a different texture and that is nice too.

      Reply
      • Marjory Pilley

        September 02, 2019 at 7:19 pm

        Great tip! So glad you enjoyed it!

        Reply

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