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Brownie Batter Dessert Hummus Recipe

Brownie Batter Dessert Hummus

Brownie Batter Dessert Hummus is everything you dreamed it would be! Creamy, chocolatey, healthy, easy to make, gluten-free, lower in carbs and delicious!
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 95kcal


  • 15.5 ounces chickpeas 1 can, rinsed, drained and patted dry
  • ¼ cup coconut oil liquefied
  • ¼ cup cocoa powder unsweetened
  • ¼ cup mini chocolate chips melted
  • 2 Tablespoons rice milk or milk of choice
  • ¼ teaspoon cinnamon
  • 2 teaspoons stevia sugar blend or 2 Tablespoons or sugar


  • Add all of the ingredients (prepared as indicated) to a food processor and blend on low until smooth, about 1 minute.
  • Eat with a spoon or serve with pretzels, graham crackers, strawberries, bananas, marshmallows, etc.!


Recipe yields about 1 ½ cups. Serving size is 2 Tablespoons. 
Store in refrigerator. If hummus starts to firm up, then microwave on low for about 30 seconds to soften and stir.


Calories: 95kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 105mg | Potassium: 80mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Calcium: 19mg | Iron: 0.7mg