Chicken Enchilada Casserole layers the ingredients of this Tex-Mex favorite so it can be served in slices like a pie. Easy assembly and hands-off cook time make it a perfect dish for easy entertaining.
To make ahead and freeze, assemble recipe through step 11. Wrap and store in the freezer for up to two months. When you are ready to enjoy it, defrost in refrigerator for approx. 24 hours and then cook according to directions. Assembled pie can be cooked from frozen. Use meat thermometer and cook until internal temperature reaches 145 degrees F. Cooking from frozen may double the cook time.