Burgundy Mushroom Sauce over Beef

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Elevate your next steak dinner…or burger…with a burgundy mushroom sauce laced with onion and garlic. 

Burgundy Mushroom Sauce over Beef

Hearty Burgundy wine is turning 50 this year and that deserves a celebration!

I was lucky enough to receive a limited edition bottle commemorating the anniversary. It contains the “original Red Blend,” combining flavors ranging from dark berry to red plum and is matched as close as possible to the original blend for this wine. I’m a little nostalgic at the thought.

Burgundy Mushroom Sauce over Beef

The first recipe that came to mind for this occasion is burgundy mushroom sauce.

Sweet onions, garlic and meaty mushrooms are sauteed and then soak up Hearty Burgundy wine while the mixture reduces to a sauce. You’d think such a rich tasting side would take a long time to prepare. But, it doesn’t. The entire steak dinner takes about 30 minutes start to finish.

Burgundy Mushroom Sauce over Beef

I love the out-on-the-town feel of this recipe! The steak is for my hubby. It’s a great topping on burgers too. But, I’d be perfectly happy with just a big bowl of the burgundy mushroom sauce and a glass of Hearty Burgundy wine. 🙂

Burgundy Mushroom Sauce over Beef

Mushrooms, onions and garlic are sauteed and then soak up Hearty Burgundy wine while the mixture reduces to a sauce. Take your steak dinner or burgers to the next level with this easy recipe.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 312


  • 4 beef filets about 1 1/4 inch in thickness
  • 1 Tablespoon olive oil
  • Salt and Pepper
  • 1/4 cup butter
  • 3 Tablespoons olive oil divided
  • 1/2 white onion sliced
  • 1 pound mushrooms sliced
  • 2 garlic cloves minced
  • 1/2 teaspoon dried thyme
  • 1 cup Hearty Burgundy wine


  • Rub both sides of the beef filets with olive oil and season with salt and pepper.
  • Set beef filets aside and allow them to reach room temperature while preparing mushroom sauce.
  • Melt butter and 2 Tablespoons olive oil in a large skillet over medium high heat.
  • Add onions and cook for about 5 minutes.
  • Add mushrooms, garlic and thyme and cook for about 3 minutes more.
  • Stir in wine, scraping up any brown bits and cook until liquid is reduced by half, about 8-10 minutes.
  • Remove mushroom sauce to serving dish and keep warm.
  • The pan should still be hot from mushroom sauce.
  • The instructions below are for a medium-rare steak. Add 1-2 minutes to the cook time for a medium-well to well-done steak.
  • Add beef filets to pan and cook for about 3-4 minutes without moving the filets.
  • Flip the beef filets and cook for 3-4 minutes more.
  • Allow steak to rest for about 5 minutes before serving.
  • Top steaks with Burgundy Mushroom Sauce.


Calories: 312kcal | Carbohydrates: 7g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 456mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 1.1mg
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Steak and Easy Burgundy Mushroom Sauce Recipe


We'd love for you to share!


  1. This sure does have that special night out for dinner appeal. What a way to add great flavor to mushrooms. And over beef = Yes!

  2. This Burgundy Mushroom Sauce over Beef looks fabulous!!! and only about 30 minutes start to finish?! Wow! Here’s to Hearty Burgundy!! cheers!

  3. You are right — I love the out-on-the-town feeling of this recipe too! This is one that my boys and husband would go crazy for! And only 30 minutes- this is a must try for sure!

  4. Whoa, I’d love this luscious Burgundy sauce over so many entrees…I love my mushrooms and adding wine makes them taste so magnificent!

  5. Beef and mushrooms are so good together, add Hearty Burgundy and wow!

  6. That sauce looks so rich. Now I’m dreaming about a hunk of beef slathered with this sauce. Pinned.

  7. That burgundy mushroom onion sauce would be fabulous over pasta, too!

  8. Mushrooms soaked in wine is one of the absolute BEST meals out there! Love this!!

  9. All nice recipes. Thank you. Have a Super-Duper Weekend!

  10. The color those onions turned because the wine is incredible and of course who can say no to beef, mushrooms and wine?

  11. Oh my! I have a small London Broil in the freezer right now, and now I know exactly what I’m going to do with it!

  12. I love how the mushrooms just drink up the wine and absorb that gorgeous burgundy color. Delicious!

  13. Mushrooms, onions, garlic, and wine spells perfection! Yum!

  14. Wow, just 30 minutes for this? That is SO impressive!!

  15. Burgundy and mushrooms are meant for each other! This will be happening on a burger around our house soon!

  16. How wonderful to have a go-to recipe that is delicious and sooo elegant, Marjory. This is perfect for a Sunday Supper or any special get-together. Thank you for sharing your recipe =)

  17. This Burgundy Mushroom Sauce sounds absolutely amazing! It’d be a great addition to so many different things

  18. Oh yum! Those mushrooms must be like little sponges for the delicious wine. Combined with the sweet onions and beef, this is just amazing.

  19. Yay for our Mushroom sauces and they just seem so perfect with the burgundy!Lovely recipe 🙂

  20. Love the mushroom topping – just perfect for the beef …. I remember my parents drinking Gallo wine back in the day!

  21. I am loving the mushroom sauce! This is such a wonderful way of adding flavors to the beef. The mushrooms are just perfect for the beef! This is really a great dish!

  22. A perfect match for burgers. Loved it.

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