• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Dinner-Mom
  • Home
  • All Recipes
  • Plan Dinner
    • How to Meal Plan
    • Seasonal Produce Guide
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Plan Dinner
  • About
  • Fall Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Plan Dinner
    • About
    • Fall Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Beef

    Burgundy Mushroom Sauce over Beef

    By Marjory Pilley Published Feb 16, 2014 · Updated Apr 23, 2019

    • Share

    This post may contain affiliate links. Please read my disclosure.

    Jump to Recipe

    Elevate your next steak dinner...or burger...with a burgundy mushroom sauce laced with onion and garlic. 

    Burgundy Mushroom Sauce over Beef

    Hearty Burgundy wine is turning 50 this year and that deserves a celebration!

    I was lucky enough to receive a limited edition bottle commemorating the anniversary. It contains the "original Red Blend," combining flavors ranging from dark berry to red plum and is matched as close as possible to the original blend for this wine. I'm a little nostalgic at the thought.

    Burgundy Mushroom Sauce over Beef

    The first recipe that came to mind for this occasion is burgundy mushroom sauce.

    Sweet onions, garlic and meaty mushrooms are sauteed and then soak up Hearty Burgundy wine while the mixture reduces to a sauce. You'd think such a rich tasting side would take a long time to prepare. But, it doesn't. The entire steak dinner takes about 30 minutes start to finish.

    Burgundy Mushroom Sauce over Beef

    I love the out-on-the-town feel of this recipe! The steak is for my hubby. It's a great topping on burgers too. But, I'd be perfectly happy with just a big bowl of the burgundy mushroom sauce and a glass of Hearty Burgundy wine. 🙂

    📋 Recipe

    Burgundy Mushroom Sauce over Beef

    Burgundy Mushroom Sauce over Beef

    Mushrooms, onions and garlic are sauteed and then soak up Hearty Burgundy wine while the mixture reduces to a sauce. Take your steak dinner or burgers to the next level with this easy recipe.
    No ratings yet
    Email Ingredients + Recipe
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 servings
    Calories: 312kcal
    Author: Marjory Pilley

    Ingredients

    • 4 beef filets about 1 ¼ inch in thickness
    • 1 Tablespoon olive oil
    • Salt and Pepper
    • ¼ cup butter
    • 3 Tablespoons olive oil divided
    • ½ white onion sliced
    • 1 pound mushrooms sliced
    • 2 garlic cloves minced
    • ½ teaspoon dried thyme
    • 1 cup Hearty Burgundy wine

    Instructions

    • Rub both sides of the beef filets with olive oil and season with salt and pepper.
    • Set beef filets aside and allow them to reach room temperature while preparing mushroom sauce.
    • Melt butter and 2 Tablespoons olive oil in a large skillet over medium high heat.
    • Add onions and cook for about 5 minutes.
    • Add mushrooms, garlic and thyme and cook for about 3 minutes more.
    • Stir in wine, scraping up any brown bits and cook until liquid is reduced by half, about 8-10 minutes.
    • Remove mushroom sauce to serving dish and keep warm.
    • The pan should still be hot from mushroom sauce.
    • The instructions below are for a medium-rare steak. Add 1-2 minutes to the cook time for a medium-well to well-done steak.
    • Add beef filets to pan and cook for about 3-4 minutes without moving the filets.
    • Flip the beef filets and cook for 3-4 minutes more.
    • Allow steak to rest for about 5 minutes before serving.
    • Top steaks with Burgundy Mushroom Sauce.
    Grab 5 Low-Carb Saucesand get more easy, healthy recipes! JOIN HERE

    Nutrition

    Calories: 312kcal | Carbohydrates: 7g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 456mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 1.1mg
    Nutritional and Food Safety Disclaimer

    Steak and Easy Burgundy Mushroom Sauce Recipe

     

    More Beef Recipes

    • Large bowl of homemade Southern chili with beef in beans in a serving bowl and topped with shredded cheddar cheese and sliced green onions.
      Easy Southern Chili Recipe with Beef and Beans
    • Large bowl of crock-pot beef stew in red wine sauce with mushrooms, tomatoes, carrots, and green beans.
      Best Crock-Pot Beef Stew with Red Wine
    • Three beef crescent roll pot pies on a plate.
      Individual Beef Crescent Roll Pot Pies
    • One pot lasagna soup topped with two dollops of ricotta cheese and garnished basil and more mozzarella cheese in a white bowl on a red checkered napkin.
      Easy One Pot Lasagna Soup Recipe
    • Share

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Renee

      February 16, 2014 at 6:20 am

      This sure does have that special night out for dinner appeal. What a way to add great flavor to mushrooms. And over beef = Yes!

      Reply
      • Marjory

        February 16, 2014 at 8:08 am

        Thanks Renee! Beef and mushrooms do seem to have a special appeal.

        Reply
    2. Alice // Hip Foodie Mom

      February 16, 2014 at 8:05 am

      This Burgundy Mushroom Sauce over Beef looks fabulous!!! and only about 30 minutes start to finish?! Wow! Here's to Hearty Burgundy!! cheers!

      Reply
      • Marjory

        February 16, 2014 at 8:19 am

        Cheers Alice! It's quick, with a lot of flavor!

        Reply
    3. Family Foodie

      February 16, 2014 at 8:10 am

      You are right -- I love the out-on-the-town feeling of this recipe too! This is one that my boys and husband would go crazy for! And only 30 minutes- this is a must try for sure!

      Reply
      • Marjory

        February 16, 2014 at 8:19 am

        Thanks! We make this one all the time!

        Reply
    4. Liz

      February 16, 2014 at 8:19 am

      Whoa, I'd love this luscious Burgundy sauce over so many entrees...I love my mushrooms and adding wine makes them taste so magnificent!

      Reply
      • Marjory

        February 16, 2014 at 11:13 am

        Thanks Liz. I love them over just about any entree...and all by themselves too!

        Reply
    5. Cindys Recipes and Writings

      February 16, 2014 at 10:07 am

      Beef and mushrooms are so good together, add Hearty Burgundy and wow!

      Reply
      • Marjory

        February 16, 2014 at 11:13 am

        Thanks Cindy! They really are a good match!

        Reply
    6. Jennie @themessybakerblog

      February 16, 2014 at 10:29 am

      That sauce looks so rich. Now I'm dreaming about a hunk of beef slathered with this sauce. Pinned.

      Reply
      • Marjory

        February 16, 2014 at 11:14 am

        Thanks Jennie! I'm wishing I had some to enjoy right about now...along with so many of the recipes being shared today!

        Reply
    7. Dorothy at Shockingly Delicious

      February 16, 2014 at 10:30 am

      That burgundy mushroom onion sauce would be fabulous over pasta, too!

      Reply
      • Marjory

        February 16, 2014 at 11:15 am

        Great idea! Cheers!

        Reply
    8. Courtney @ Neighborfood

      February 16, 2014 at 11:14 am

      Mushrooms soaked in wine is one of the absolute BEST meals out there! Love this!!

      Reply
      • Marjory

        February 16, 2014 at 11:16 am

        Thanks Courtney! It's a favorite of mine too.

        Reply
    9. Liz

      February 16, 2014 at 11:27 am

      All nice recipes. Thank you. Have a Super-Duper Weekend!

      Reply
      • Marjory

        February 16, 2014 at 1:27 pm

        Thanks so much! Hope your weekend is spectacular!

        Reply
    10. Susan

      February 16, 2014 at 11:30 am

      The color those onions turned because the wine is incredible and of course who can say no to beef, mushrooms and wine?

      Reply
      • Marjory

        February 16, 2014 at 1:29 pm

        Thanks! I love the deep color of the onions!

        Reply
    11. Anne @ Webicurean

      February 16, 2014 at 11:32 am

      Oh my! I have a small London Broil in the freezer right now, and now I know exactly what I'm going to do with it!

      Reply
      • Marjory

        February 16, 2014 at 1:30 pm

        We enjoy this with London Broil quite frequently! Enjoy!

        Reply
    12. Constance Smith (@FoodieArmyWife)

      February 16, 2014 at 11:40 am

      I love how the mushrooms just drink up the wine and absorb that gorgeous burgundy color. Delicious!

      Reply
      • Marjory

        February 16, 2014 at 1:31 pm

        Thanks! They sure are pretty!

        Reply
    13. Bea

      February 16, 2014 at 11:44 am

      Mushrooms, onions, garlic, and wine spells perfection! Yum!

      Reply
      • Marjory

        February 16, 2014 at 1:31 pm

        I couldn't agree more! Thanks for stopping by.

        Reply
    14. Lori @ Foxes Love Lemons

      February 16, 2014 at 3:57 pm

      Wow, just 30 minutes for this? That is SO impressive!!

      Reply
      • Marjory

        February 17, 2014 at 8:28 am

        As you can probably tell, I love easy meals...but they still have to be good!

        Reply
    15. Sarah | Curious Cuisiniere

      February 16, 2014 at 4:02 pm

      Burgundy and mushrooms are meant for each other! This will be happening on a burger around our house soon!

      Reply
      • Marjory

        February 17, 2014 at 8:27 am

        Thanks Sarah! We love them on burgers.

        Reply
    16. The Ninja Baker

      February 16, 2014 at 4:26 pm

      How wonderful to have a go-to recipe that is delicious and sooo elegant, Marjory. This is perfect for a Sunday Supper or any special get-together. Thank you for sharing your recipe =)

      Reply
      • Marjory

        February 17, 2014 at 8:26 am

        Thank you! This has been a fun Sunday Supper gathering...but they all are!

        Reply
    17. Shaina

      February 16, 2014 at 4:50 pm

      This Burgundy Mushroom Sauce sounds absolutely amazing! It'd be a great addition to so many different things

      Reply
      • Marjory

        February 17, 2014 at 8:25 am

        Thanks Shaina! So many ideas from today's Sunday Supper posts!

        Reply
    18. Alida

      February 16, 2014 at 9:33 pm

      Oh yum! Those mushrooms must be like little sponges for the delicious wine. Combined with the sweet onions and beef, this is just amazing.

      Reply
      • Marjory

        February 17, 2014 at 8:24 am

        Thanks Alida! They really do soak up the wine nicely.

        Reply
    19. Soni

      February 17, 2014 at 10:16 am

      Yay for our Mushroom sauces and they just seem so perfect with the burgundy!Lovely recipe 🙂

      Reply
    20. Deb@ Cooking on the Front Burner

      February 21, 2014 at 9:50 am

      Love the mushroom topping - just perfect for the beef .... I remember my parents drinking Gallo wine back in the day!

      Reply
    21. Maureen

      May 18, 2015 at 2:21 am

      I am loving the mushroom sauce! This is such a wonderful way of adding flavors to the beef. The mushrooms are just perfect for the beef! This is really a great dish!

      Reply
      • Marjory

        May 18, 2015 at 10:05 pm

        Thanks so much!

        Reply
    22. The Recipes Pk

      December 18, 2017 at 11:56 am

      A perfect match for burgers. Loved it.

      Reply

    Primary Sidebar

    This post may contain affiliate links. Please read my disclosure.

    Thanks for stopping by! We're sharing easy, healthy recipes. . . many from the Meal Assembly Kitchens we owned. Most are low-carb too! Read more about us here.

    Grab the FREE Low-Carb Sauces Cheat Sheet and get easy, healthy recipes, and tips to be spectacularly organized in the kitchen!

    Popular Recipes

    • Three slices of turkey tenderloin on a plate with cauliflower rice and a fork.
      Easy Baked Turkey Tenderloin
    • Baked Lemon Pepper Chicken Recipe
      Baked Lemon Pepper Chicken Recipe
    • Slices of ground chicken meatloaf on a platter.
      Ground Chicken Meatloaf - Amazingly Delicious Recipe!
    • Whipped cottage cheese dessert cup topped with chocolate chips
      Whipped Cottage Cheese Dessert Cups {Low-carb}
    • Microwave Corn on the Cob being pulled from husk
      Microwave Corn on the Cob in Husk - No Messy Silk!
    • Crispy Cauliflower Bites in a bowl
      Parmesan Cauliflower Bites - Just 5 Ingredients!
    • Frozen cauliflower mash in serving bowl with wooden spoon.
      Frozen Cauliflower Mash - Easy, Creamy Recipe
    • Lemony Baked Basa - Quick and Easy!
      Lemony Baked Basa - Quick and Easy!

    Now Trending

    • Serving of crock-pot baked ziti with ricotta in front of a slow cooker.
      Crock-Pot Baked Ziti with Three Cheeses
    • Whipped cottage cheese dessert in a cup topped with chocolate chips with 2 pumpkins behind it.
      Whipped Pumpkin Cottage Cheese Dessert
    • Hand holding a healthy Greek yogurt pumpkin muffin with chocolate chips.
      Healthy Greek Yogurt Pumpkin Muffins
    • Beef shoulder roast topped with red wine mushroom sauce on a plate.
      Slow Cooker Beef Shoulder Roast
    • Keto chaffles on plate with Dash mini waffle maker behind it.
      Easy Keto Chaffle Recipe - Just 3 Ingredients!
    • Alice Springs Chicken topped with honey mustard and cheese on plate with mushrooms surrounding it.
      Alice Springs Chicken - Copycat Recipe

    Footer

    This post may contain affiliate links. Please read my disclosure.

    ^ back to top

    Unsubscribe at any time! Thank you for being part of the Dinner-Mom family!


    Privacy Policy
    Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 The Dinner-Mom