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    Home » Recipes » Sides

    Microwave Corn on the Cob in Husk - No Messy Silk!

    UPDATED Oct 14, 2019 · PUBLISHED Feb 5, 2013 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Microwave Corn in the Husk Time Guide

    Microwave Corn on the Cob in the husk. It's the easiest way to enjoy fresh corn in minutes and you won't have to deal with messy silk strands!

    Microwave Corn on the Cob being pulled from husk with hand.

    Previously, I'd pat myself on the back when I shucked the corn in the grocery store, instead of at my house, thereby reducing the amount of mess I'd have later. Then, I'd boil the corn for use in dishes like Fresh Corn and Black Bean Salsa or Mexican Street Corn in a Cup.

    Important lessons learned:

    1) It's best to store corn in the husk in a cool place or the refrigerator until you are ready to cook it. You can even store it in the freezer! Check out our tips on How to Freeze Corn on the Cob in the Husk.

    2) After microwaving corn in the husk, the husk and silk will slide right off the corn. The corn cooks in its own juices and it is tender crisp. And, it only takes a few minutes to cook.

    Collage of microwave Corn on Cob with end cut, pulling from husk and piece of corn with no silk.

    I never knew I'd been cooking corn on the cob the hard way until I toured Long & Scott Farms. (They have a great corn maze to explore if you are ever in the area.) That's where I learned this easy trick.

    See...no silk, except for a little teeny, tiny piece. It really works!

    How to Microwave Corn on the Cob in the Husk

    Follow these step-by-step directions to microwave an ear of corn or hop down to a quick video and the recipe card.

    1. Leave the husks on the corn. You can trim the fuzzy end a little though.

    Corn on the cob in husk on plate in microwave.

    2. Place the corn on a microwave-safe plate and microwave according to the following guidelines:

    How Long To Cook:

    • 1 ear - 2 minutes
    • 2 ears - 4 minutes
    • 3 ears - 5 minutes
    • 4 ears -  6 minutes

    Note that the times may vary slightly depending upon microwave wattage. Start with these times and add an additional minute as necessary.

    3. Allow the corn to cool after cooking for about 5 minutes. Note: The corn will be very hot when the corn finishes cooking. Use a hand towel to hold the corn if necessary.

    4. Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.

    5. Grab the end of the corn with the silk and pull it away. Sometimes it takes a few tries to get things moving. If you are having difficulty, peel back the husk at the top a little or try holding the end with the silk in one hand and using the other hand to rock the corn a bit.

    Enjoy corn in a favorite recipe on or off the cob, with a pat of butter...or fresh and hot. It's hard to beat fresh, sweet corn!

    Corn on the Cob Microwave cooked in bowl.

    Please rate this recipe if you make it and tag @DinnerMom or #DinnerMom on social media. We love to see what you are cooking up!

    Hand holding microwave corn in husk being pulled out.

    Microwave Corn on the Cob in Husk

    Microwave Corn in the husk. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!
    4.91 from 33 votes
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    Course: Side Dish
    Cuisine: American
    Cook Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 77kcal
    Author: Marjory Pilley

    Ingredients

    • 4 each corn on the cob

    Instructions

    • Place the corn on a microwave-safe plate and microwave on high as follows:
      1 ear – 2 minutes
      2 ears – 4 minutes
      3 ears – 5 minutes
      4 ears – 6 minutes
    • Allow the corn to cool untouched after cooking for about 5 minutes.
    • Cut about 1 inch off of the end of the corn that has a stub. Don’t cut the end with the silk showing.
    • Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.

    Notes

    1. Store corn in the husk in a cool place or the refrigerator until you're ready to cook it.
    2. You can also freeze corn on the cob in the husk.
    3. Timing will vary based upon microwave wattage. Start with suggestion and add additional time as necessary.
    4. Corn will be very hot. Hold one end with a hand towel.
    5. If you're having trouble pulling off the husk, peel the top back a little to help get it started.
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    Nutrition

    Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg
    Nutritional and Food Safety Disclaimer
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    Reader Interactions

    Comments

    1. Pamela

      February 05, 2013 at 11:50 am

      I have tried cooking and cleaning the corn this way and it works great. I use a towel to hold the husk as I squeeze the cob out because it does get hot and gives me a good grip. Thanks for posting!

      Reply
    2. Ninie

      February 08, 2013 at 1:14 am

      Thanks for this easy and useful tip!

      Reply
    3. Kathy

      May 19, 2014 at 8:28 pm

      I can't wait to try this! Especially since it is now in season! Thanks!!

      Reply
      • Marjory

        May 20, 2014 at 8:48 am

        Thanks for stopping by. I hope you like the method. I use it at least once a week!

        Reply
      • Steve Wilkins

        September 16, 2020 at 11:33 am

        5 stars
        Don't cover, as I did. I thought I'd be saving the moisture, but it just makes the husks soggy and stick to the ears. Works much better like shown !!!

        Reply
    4. John

      August 06, 2014 at 8:25 pm

      Thanx Marjory
      I tried this and was very impressed!! less mess, and so quick and easy.

      Reply
      • Marjory

        August 06, 2014 at 10:39 pm

        Thanks so much for stopping by and commenting. 🙂

        Reply
    5. Pauline

      August 03, 2015 at 3:47 am

      A huge thanks from me too. It's really easy! 😀

      Reply
      • Marjory

        August 04, 2015 at 1:12 pm

        Thanks for sharig! I'm so glad you like it!

        Reply
    6. Bev

      August 15, 2015 at 2:16 pm

      I am amazed that the whole world does not know about this. Corn cooked this way is soooo good and so easy.

      Reply
      • Marjory

        August 17, 2015 at 10:05 am

        I couldn't agree more! I use this method all the time!

        Reply
        • Nice Nee

          August 15, 2017 at 8:46 pm

          4 stars
          Very delicious...fair like
          Especially with melted butter

          Reply
          • Marjory

            August 16, 2017 at 10:27 am

            I'm so glad you enjoyed it!

            Reply
      • Kat

        March 23, 2020 at 4:45 pm

        5 stars
        Me too I was truly amazed with this method and the convenience

        Reply
    7. Roxanne

      August 24, 2015 at 12:46 pm

      "Leave the corn with the husks completely in tack. "

      Intact. ;O)

      BTW, if the ears don't fit in your microwave, it's just fine to cut off the stem end.

      Reply
      • Marjory

        August 25, 2015 at 8:14 pm

        Thanks for the tip!

        Reply
      • James

        July 24, 2021 at 10:24 pm

        Need to get bigger microwave, lol.

        Reply
    8. Theresa

      August 31, 2015 at 4:32 pm

      Do you need to soak them first or microwave with a wet paper towel?

      Reply
      • Marjory

        September 01, 2015 at 12:53 pm

        Not at all. Just keep the husk in place.

        Reply
    9. Beverly Frank

      May 14, 2016 at 3:57 pm

      I used this method all last year and LOVED it. I actually bought fresh corn every week while available where as in the past, only a couple times during season.
      In the grocery store I'd share this technique with people 'looking at corn and considering'. Several people decided to go ahead and purchase fresh corn.
      This year, I couldn't remember the length of time to microwave it.....so, I came to this site and am now writing it down and putting in my recipe file. THANKS So Much.

      Reply
      • Marjory

        May 16, 2016 at 5:05 pm

        Thanks for your comment! Chuckling over here because I find myself spreading the work at the grocery store too!

        Reply
    10. Dotty

      June 19, 2016 at 5:19 pm

      I do mine this way but cook it about 4 minutes for each ear...I like it kind of tender due to having dentures...and I use a hot pad to help pull it out of the husk because it is hot...then I brush melted butter with salt on each piece....so good

      Reply
      • Marjory

        June 20, 2016 at 3:37 pm

        Thanks for the tips!

        Reply
    11. David

      August 06, 2017 at 8:27 am

      5 stars
      Works like a charm every time! I have to be sure and let it sit for a few minutes before cutting and removing the husk though!

      Reply
      • Marjory

        August 06, 2017 at 9:40 am

        Thanks for commenting! It's very hot when it comes out!

        Reply
    12. Maggie

      August 06, 2017 at 3:41 pm

      5 stars
      This was so easy and delicious. We loved it. This is how we plan to make corn on the cob from now on!

      Reply
    13. Marcy S.

      April 11, 2018 at 7:51 pm

      5 stars
      I have cooked corn-on-the-Cobb this way several times after finding this method on Pinterest. It is the absolute best way to prepare it! None of the flavor is lost as happens when boiling corn. I’ve shared this with several friends. We all agree that the corn cooked this way is wonderful, unbeatable! In this cafe the easy way really is best!

      Reply
      • Marjory

        April 12, 2018 at 8:09 am

        Yay! Thanks for your comment (made my day!) I'm completely hooked and add a pop of sweet corn flavor to so many more dishes now! My latest obsession is on salads!

        Reply
    14. Phil

      May 15, 2018 at 2:57 pm

      What if it is frozen

      Reply
      • Marjory

        May 15, 2018 at 3:12 pm

        Hi! I wouldn't recommend freezing corn without cooking it first! Once cooked, remove cut from cob and freeze in a single layer. After the corn is frozen it can be combined in a freezer bag.

        Reply
        • Janice Price

          May 19, 2018 at 7:01 pm

          My mom alway froze corn in husk but I can't say about how it would work to cook like this as there were no microwaves back then lol

          Reply
          • Marjory

            May 21, 2018 at 12:57 pm

            So interesting! I never thought to freeze it in the husk! Please comment back if you try it!

            Reply
          • Kim

            April 20, 2021 at 2:55 pm

            I freeze corn on the cob whole.in freezer bags. Husk the corn and wash it , then let it dry real good and freeze in freezer bags. You have to boil it 5 or 7 minutes less than when fresh. Works and taste great.

            Reply
    15. Cat

      May 28, 2018 at 8:54 pm

      I sprinkle 1/8 tsp of sugar in water and soak them 15 min. Before microwaving. Delish.

      Reply
      • Marjory

        May 29, 2018 at 7:21 am

        Wow! I've never heard of this. Can't way to try it! Thanks for the tip!

        Reply
    16. Karen

      June 11, 2018 at 3:16 pm

      Yes...a friend of mine will buy corn in the husk during the season and place it in the freezer. When you are ready for corn, take it out of the freezer let it thaw, then in the microwave it goes. Works great!

      Reply
      • Marjory

        June 11, 2018 at 5:04 pm

        Fantastic! I can't wait to try it!

        Reply
    17. Ruth Vowell

      June 18, 2018 at 10:33 am

      We put up 72 ears of corn using the microwave method to shuck it and then sealed it and froze it. It didn't even last a year. This year we are buying 2 bags.

      Reply
      • Marjory

        June 19, 2018 at 4:25 pm

        I need to stock my freezer too! 🙂

        Reply
      • Joyce

        July 04, 2021 at 8:38 pm

        Do you mean it didn’t last because it was so good you used it up…..or do you mean it didn’t lastin that it didn’t freeze well? I’m thinking of freezing two dozen ears like this.

        Reply
    18. Laura

      June 29, 2018 at 4:55 pm

      5 stars
      I’ve been doing this with corn for some years but on the grill. The BEST corn ever! I soak the corn in the husk in salted water for about an hour. Then wrap in foil and place on hot grill with indirect heat. 15 min, then flip and about 10-15 more min. Holy cow! The best corn! ‘Course you have to butter it before eating! And silicone gloves allow for handling. I’m trying your mic version tonight! Thank you!

      Reply
      • Marjory

        July 01, 2018 at 8:09 am

        Definitely trying this on the grill next time! Thanks for recipe!

        Reply
    19. Carl in Boston

      July 01, 2018 at 9:50 pm

      5 stars
      Microwave cooking saves energy and water that would be wasted with traditional boiling. I'm not a microwave fan for cooking a lot of things, but corn is a winner. I especially like your method for stripping off the husks and silks.

      Reply
      • Marjory

        July 02, 2018 at 7:15 am

        Thanks so much for your comment! It's a big time-saver so I end up adding fresh kernels into so many more dishes.

        Reply
    20. Jack Voorvaart

      August 01, 2018 at 6:36 pm

      4 stars
      I can't seem to get the corn to slide out of the husks.. I wind up shucking it just loke I did before when I boiled it. Any sugestions?

      Reply
      • Marjory

        August 02, 2018 at 7:57 am

        Hi! A couple of suggestions if the corn is not sliding out easily. 1) Try adding a minute to the cook time since it can vary depending upon the microwave. 2) Pull the husk back at the top to get it started. Not much just a little at the top 3) Hold the bottom and grab the peeled clean top with a towel and then rock the bottom a little and then pull. I hope that helps.

        Reply
    21. Dawn

      August 05, 2018 at 5:00 pm

      OMG! I was so glad I found your recipe! Delicious, quick AND NO SHUCKING! Yes ?

      Reply
      • Marjory

        August 06, 2018 at 6:42 am

        Yay! Thanks for your comment!

        Reply
    22. Terri

      August 09, 2018 at 7:46 pm

      Just trying the husk in the corn for the first time. Can you freeze it in the husk after cooking?

      Reply
      • Marjory

        August 10, 2018 at 8:09 am

        Hi! I have not done this, but readers have told me you can. I'm not sure if it will be quite as easy to pull off the husk and strands once it is defrosted though. Once it it has been removed from the husk, the corn can definitely be frozen on the cob or off the cob.

        Reply
    23. Chris

      August 27, 2018 at 1:29 pm

      5 stars
      This is really a nice method for camping with a RV. Less mess and doesn't heat up the RV. That's where I first heard of it. Funny when I served it to my uncle that said it wouldn't work. He now loves it this way.

      Reply
      • Marjory

        August 28, 2018 at 7:20 am

        Thanks for your comment! A new believer!!! 🙂

        Reply
    24. Darlene Quinn

      August 29, 2018 at 6:56 pm

      I have tried this method many, many times and never has the husk slid off the cob like in all of the posts and videos I have seen.

      Reply
      • Marjory

        August 30, 2018 at 7:22 am

        Hi! I'm sorry it didn't work out. Did you adjust the cook time slightly? Or, peel back the husk a little and rock to get it started?

        Reply
      • Laura

        August 30, 2018 at 7:44 am

        5 stars
        I’ve tried this several times. Seems to depend on how well done the corn is. When I cook my corn on the grill I know exactly how long to do it so it’s done perfectly. It slides off relatively easy every time. The other night I did it in my instant pot. It wasn’t quite done and was impossible to use this method plus the silks were all still stuck to the corn.

        Reply
    25. sanchez

      December 03, 2018 at 3:33 am

      I was a bit surprised about this method, I have not actually done this method ever. It is very strange and unique!!
      Great idea. Thank you!

      Reply
      • Marjory

        December 03, 2018 at 7:46 am

        It really does work!:)

        Reply
        • sanchez

          December 05, 2018 at 9:35 am

          I hope you have more tips, you are wonderful!

          Reply
    26. Robert Derby

      December 18, 2018 at 5:51 am

      Just cook it and enjoy it

      Reply
    27. eatfrysmith

      April 01, 2019 at 4:28 am

      5 stars
      I followed your instructions. indeed very delicious, sweet and fragrant

      Reply
      • Marjory

        April 01, 2019 at 7:08 am

        I'm so glad you enjoyed it!

        Reply
    28. habitat

      April 16, 2019 at 2:35 am

      5 stars
      Really great! I shared it with my friends and they enjoyed it. Thanks for your sharing, please do it more

      Reply
      • Marjory

        April 16, 2019 at 7:44 am

        Thanks so much for sharing! I'm glad you enjoyed it.

        Reply
    29. Bryan

      April 16, 2019 at 7:59 pm

      5 stars
      Thanks!!! I’ve been cooking my corn a few years like this now. Who would have known after all of these years? Magical - love it!!! Mmmmmm ?

      Reply
      • Marjory

        April 17, 2019 at 7:09 am

        Thanks for your comment! I'm a convert too and will never boil or shuck it again!

        Reply
    30. Marilyn Widman

      April 18, 2019 at 1:21 pm

      5 stars
      I can't believe that in all my years of cooking corn on the cob that I never heard of this... It is WONDERFUL and I will never cook it any other way .....

      Reply
      • Marjory Pilley

        April 18, 2019 at 3:41 pm

        Yay! It's magical!

        Reply
    31. Nancy

      May 09, 2019 at 8:51 pm

      I've been microwaving our corn for years! If you're having problems getting it to 'slide' out, just cut off a little bit more by the stem to make sure no husk is keeping it from sliding out. That's where I first had mine stuck because I wasn't cutting enough off of the bottom. Works every time now!

      Reply
      • Marjory Pilley

        May 10, 2019 at 7:12 am

        Great tip! Thank you!

        Reply
    32. sarah

      May 30, 2019 at 10:04 am

      5 stars
      It works! I had my doubts but it works!!!

      Reply
    33. Dara Michalski

      May 30, 2019 at 10:41 am

      5 stars
      Yes, yes, yes! This is seriously a game changer. Works every time.

      Reply
    34. Erica Baker

      June 07, 2019 at 4:57 pm

      5 stars
      Tried it, and knowing my microwave tends to need a bit longer I upped the time by 30sec. But, my ear of corn needed a bit longer. But 2 min 30sec was decent enough. Next time I'll do 3 min for 1 ear. Other than that, which I'm sure is my own microwaves fault, directions were clear and helped tremendously. Very good.

      Reply
      • Marjory Pilley

        June 08, 2019 at 8:19 am

        I'm glad you found your sweet spot. It does vary a bit depending upon the microwave. Thanks for your tips!

        Reply
    35. Marian Luckenbill

      July 02, 2019 at 7:17 pm

      4 stars
      I do step #3 first, then the rest in the order you listed. If you cut the stalk end before cooking that's less handling you need to do while it's hot. If you grab the silk and husk tight enough at the top and just slightly shake it over a plate it falls right out. I've taught all my coworkers this method. Love this recipe!

      Reply
      • Marjory Pilley

        July 04, 2019 at 8:42 am

        Thanks for tip!

        Reply
    36. Beverly Bernice Fountain

      July 05, 2019 at 3:23 pm

      5 stars
      You have made my day!!!! Just PERFECT 3 ears in 5 minutes I tired one.... Oh So GOOD the silk just slide off the kernels, the other two ears I cut off the cob and put right into my precooked Field Peas & Snaps. No more wasting time on waiting for corn to cook on the stove. Thank you so much.

      Reply
      • Marjory Pilley

        July 06, 2019 at 7:40 am

        Yay! It’s amazing! I add corn to everything this time of year!

        Reply
    37. steaks

      July 14, 2019 at 1:05 am

      I made this last week, it’s easy but so good, my family like this. Many thanks

      Reply
    38. Pam

      July 25, 2019 at 4:07 pm

      I, too tried this and had lots of trouble pulling off the husks when cooked.
      5 minutes for two ears I don’t think was enough time as the kernels were a little crispy. Will try 6 minutes for two ears. Other sites have said 4 minutes per ear. Somewhere there’s a happy medium!
      I was microwaving out of the husks for several years but this is easier and tastier.
      Also, for freezing, I always par-boiled the ears (out of the husks) and froze them until needed. Never had a problem!
      Thanks!

      Reply
    39. Connie

      August 06, 2019 at 5:48 pm

      I will try this tonight! Can't wait! Sounds amazing! I will add alittle more time like someone else said because of dentures!

      Reply
      • Marjory Pilley

        August 07, 2019 at 7:44 am

        Enjoy! And, the timing can vary a little depending upon the microwave and taste. Just pop it back in for another minute or so if it is not done to your liking!

        Reply
    40. Laurie

      September 01, 2019 at 12:11 am

      5 stars
      This is a winner!! Sweet corn season here. If cooking for a crew I have no problem loading up the stock pot or pressure cooker.
      Today, I'm in the process of moving but picked up this beautiful fresh corn at the market. They peel off part of the outer husk but leave enough on. Dinner for just me and the last thing I wanted to do was use pots or pans (plus it is 85 degrees). I used your method exactly. What a perfect outcome!! Thank you, thank you for sharing. It was difficult for me leave that itty bitty row of kernals on the cob for my pup. No butter or salt even need apply. SOO good! ?

      Reply
      • Marjory Pilley

        September 01, 2019 at 10:22 am

        I'm so glad you enjoyed it!

        Reply
    41. Bchilly

      March 13, 2020 at 8:04 pm

      5 stars
      Awesome

      Reply
    42. [email protected]

      March 28, 2020 at 12:21 am

      5 stars
      Your tips is really useful for me because i love to eat corn so much. It helps me cook corn with time saving and keep its all energy. Thank you so much for your creative ideas and sharing.

      Reply
    43. Guy Stewart

      May 20, 2020 at 2:37 pm

      5 stars
      I have been cooking corn on the cob like this for years. It's the only way to cook it. I watch people at the store shucking their corn and think "what a waste of time".

      Reply
    44. Cathy

      July 07, 2020 at 11:38 pm

      Forty plus years ago I was the secretary for a farm that grew corn. The wife of one of the owners would blanch ears of corn in the dishwasher before freezing it. By the way we sent our corn to Long & Scott to keep in their coolers until it was sold.

      Reply
      • Marjory Pilley

        July 08, 2020 at 7:13 am

        Wow! Thanks for sharing!

        Reply
    45. Ruth Picht

      August 10, 2020 at 2:06 pm

      What is the wattage of your microwave oven? Mine is only 800 but I do have "cheat sheets" to convert the time from 1100 and 1200 watt microwave ovens.

      Reply
      • Marjory Pilley

        August 12, 2020 at 7:16 am

        Hi! I'm using an older microwave that is 950 watts.

        Reply
    46. phx cooks

      December 09, 2020 at 10:03 am

      5 stars
      I love corn very much. Thank you for sharing. This tip is very useful. I will share this tip for my family and my friends. I believe they love it too.

      Reply
    47. Mary

      March 22, 2021 at 4:58 pm

      This is so easy and tastes out of this world and there is very little mess to clean up!!!

      Reply
    48. Barbara

      May 23, 2021 at 8:28 pm

      5 stars
      Love this method! Saves so much time and tastes great!

      Reply
    49. Lisa

      June 28, 2021 at 7:28 pm

      5 stars
      Fantastic and easy way to cook and shuck all in one step! Thank you thank you!!!! Why did I just learn this at age 63?!?

      Reply
      • Marjory Pilley

        June 29, 2021 at 7:48 am

        I know the feeling. Better late than never! 🙂

        Reply
    50. Holli

      July 06, 2021 at 12:29 pm

      5 stars
      The ONLY WAY I make corn now!

      Reply
    51. Paula

      July 08, 2021 at 9:35 pm

      5 stars
      Discoved this recipe a few months ago and have been microwaving our fresh corn on the cob ever since. So easy and so less time consuming. I'm the kind of cook that puts the corn under high intensity lighting to make sure every little bitty string of silk is removed. This recipe does the trick, even for an OCD cook like me. Try it. You'll be glad you did!

      Reply
    52. Patti

      July 17, 2021 at 6:28 pm

      5 stars
      Easy and taste great! Yes

      Reply
    53. Mama Lynn

      August 17, 2021 at 9:57 pm

      5 stars
      Been cooking corn on the cob for years like this! It's the easiest and miost tasty, in my opinion! Try it!!!

      Reply
    54. judilynn

      August 18, 2021 at 12:43 am

      5 stars
      Slickest way to cook REALLY GREAT CORN !!!

      Reply
    55. Leland Powers

      September 14, 2021 at 8:00 pm

      5 stars
      I've had corn cooked this way that someone else cooked for me it really works and turns out great and tastes wonderful most definitely give it a try.

      Reply

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