Name: Margarita Shrimp (Grill or Oven)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound large shrimp (peeled, deveined, tail on or off); 1/4 cup olive oil; 2 Tablespoons lime juice; 2 Tablespoons honey; 1 Tablespoon tequila; 2 garlic cloves (minced or pressed); 1/4 teaspoon salt; 2 Tablespoons fresh cilantro (chopped, plus extra for garnish)

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Margarita Shrimp cooked in zesty tequila lime marinade are tender and flavorful whether you grill, bake, air fry, or sauté them.

Marinated margarita shrimp that has been cooked on the grill.

A good marinade can take shrimp from delicious to spectacular, and it's the secret sauce for this Mexican-inspired shrimp recipe. I reach for this on special occasions or whenever I want to shake up our dinner routine.

It's always a hit, and it's because of the perfectly balanced marinade.

Honey gives the marinade sweetness. Fresh lime juice adds a touch of tartness. And a splash of tequila gives it a unique margarita twist.

You don't have to love the cocktail to love this margarita shrimp recipe, either. (I don't, but I sure do enjoy this recipe!)

Cook the shrimp any way you want! My hubby is the chief griller, so he makes margarita shrimp skewers. When I don't want to heat up the stove, I sauté the shrimp. They can also be cooked in the oven or an air fryer. Lots of choices.

No matter how you cook them, the juicy shrimp are delicious over rice, salad greens, in tacos, pasta, or served as an appetizer on bamboo skewers.

Jump to:

Ingredients
Marinating Tips
Ways to Cook Shrimp
Discarded Marinade
How to Serve Margarita Shrimp
More Shrimp Recipes
📋 Recipe

Ingredients

To make the shrimp margarita marinade, mix together the following ingredients:

Olive oil
Lime juice - Go for fresh limes, but bottled juice will work in a pinch. Add lime zest for even more flavor!
Honey
Garlic - Use fresh garlic and chop it or squeeze it through a garlic press.
Salt
Cilantro - Leave this out if you're not a fan!
Tequila - This can be left out, but it won't have the signature flavor of a margarita. See the note below regarding cooking with alcohol.

Of course, you'll need the best shrimp you can afford!

Shrimp - Devein the shrimp. Leave the tail on or pinch it off. Medium-sized shrimp are fine for baking or sautéeing. For grilling, large or jumbo shrimp are easier to manage.

Variations to try:

For an extra kick, add a pinch of cayenne pepper, red pepper flakes, or chili powder.
For an orange-flavored variation, use Triple Sec instead. Replace the lime juice with orange juice too.

Cooking with Alcohol

Don't let the alcohol scare you away. It's a very small amount, and much of it evaporates during the cooking process leaving behind a bold flavor. Check out more about Alcohol Evaporation in Cooking by What's Cooking America.

You don't need a big bottle of tequila, either. This tiny bottle of Margaritaville Gold Tequila was inexpensive, and I can make this recipe at least two more times!

Very small bottle of Margaritaville Gold Tequila in front of bowl with shrimp.

Marinating Tips

Here's the best way to marinate margarita shrimp.

Combine marinade ingredients in a small bowl. Add shrimp and marinade to a glass dish or plastic bag. Marinate shrimp for about 30 minutes and no longer than an hour. Since the sauce has an acidic ingredient (lime) in it, the shrimp will turn mushy if you marinate them for too long.

Flip the shrimp over after about 15 minutes so both sides are bathed with the marinade. I find this is plenty of time for the shrimp to absorb the marinade.

Medium-sized shrimp marinating in a margarita shrimp marinade in a glass dish.

Ways to Cook Shrimp

Shrimp can be grilled, baked, broiled, sauteed, or cooked in an air fryer. The exact time will vary depending on the size of the shrimp and your particular appliance.

How will you know when the shrimp are done?

Shrimp cooks quickly. When properly cooked, it should be pink and white and no longer translucent. Keep an eye on it, no matter which method you use. We provide estimates below. Overcooked shrimp will be rubbery and chewy. Yuck! We're going for sweet, succulent shrimp.

Grill

Grilled margarita shrimp yields a beautifully charred outside and a tender inside. If using this method, thread shrimp onto pre-soaked wooden skewers and cook them on well-oiled grill grates over medium-high heat. Alternatively, cook them on a grill pan. For large shrimp, it takes about 3-4 minutes on each side.

Stovetop

Another option is to pour the shrimp and marinade into a large skillet and sauté until cooked through, which takes about 10 minutes. It's a similar process to making shrimp scampi.

Bake

Place shrimp and sauce in a glass dish. You can use the same dish used for marinating. Bake for about 10 minutes. If you cook the shrimp in the sauce, then you can use it to spoon over the shrimp before serving.

Broil

Discard the margarita marinade and place the shrimp on a broiler pan. Broil for 3-4 minutes on each side over high heat.

Air Fryer

Another method is to air fry the shrimp! Discard the marinade and follow the directions for your particular appliance. We have a Cosori air fryer, and it takes about 8-9 minutes, depending upon the size of the shrimp, at 390°F.

Discarded Marinade

Caution. Do not use the discarded marinade for basting or serving unless it has been cooked. According to the USDA, you must bring it to a full boil for 5 minutes to kill any bacteria.

Another option is to spoon out some marinade before adding it to the shrimp for use after it's cooked.

Broccoli slaw with honey lime dressing in a bowl.

How to Serve Margarita Shrimp

Margarita Shrimp can be incorporated into many dishes, and the unique flavor makes them something special.

Serve over pasta.
Pile over coconut rice.
Make shrimp tacos. Serve with slaw, tortillas, lime wedges, and your favorite toppings.
Add them to a salad or serve over slaw.
Use on nachos.
Make rice bowls.
Leave on the skewers for a pretty appetizer.
It's a shrimp cocktail arranged in a pretty serving bowl with cocktail sauce.

Click here to see all the best side dishes for shrimp!

Tip: The marinade ingredients, minus the tequila, make a tasty dressing! We mixed it into broccoli slaw and added mango and diced red onion.

More Shrimp Recipes

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📋 Recipe

Margarita Shrimp (Grill or Oven)

Margarita Shrimp cooked in zesty tequila lime marinade are tender and flavorful whether you grill, bake, air fry, or sauté them.

4.34 from 3 votes

Print Pin Rate

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: servings

Author: Marjory Pilley

Ingredients

▢ 1 pound large shrimp peeled, deveined, tail on or off
▢ ¼ cup olive oil
▢ 2 Tablespoons lime juice
▢ 2 Tablespoons honey
▢ 1 Tablespoon tequila
▢ 2 garlic cloves minced or pressed
▢ ¼ teaspoon salt
▢ 2 Tablespoons fresh cilantro chopped, plus extra for garnish