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When it comes to the Big Game, there's one thing everyone can agree on...hot crab and artichoke dip. This creamy, cheesy and decadent combination is a real crowd pleaser. Since we're entertaining, we'll show you how to pair it with the perfect wine too.
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I can't tell you who I'll be rooting for at the Big Game. Not today. I usually decide during the pre-game show based upon background stories about the coaches or players or city. And, I'm a sucker for the underdog, overcoming the odds and nice people who help others. I'm also very fickle and bare no guilt when I change my mind mid-game. I'm easily swayed, unless it's the home team. And, I don't have any horses in this race. 🙂 
On the other hand, I am decidedly emphatic about other matters relating to the Big Game. I can tell you that I'll be watching with family and friends and there will be a good dose of healthy competition and friendly banter. Without question, there will be a fantastic feast...I'm bringing hot crab and artichoke dip.
It's creamy, cheesy decadence never disappoints. If things seem to be getting a little tense, just bring out a few more mini filo cups filled with the hot crab and artichoke dip. They are guaranteed to smooth things over, unite the crowd and to be enjoyed by all.
I had the opportunity to do participate in a wine tasting last year at the Food and Wine Conference. It featured Gallo Family Vineyards wine and I learned a lot about taste, texture and how various types of wine enhance different types of food. Now, I do a much better job at taking these things into consideration when pairing wine with food. But, here's another nugget of knowledge that I walked away with. The best wine to serve is the wine that you really enjoy. Luckily...or because I carefully planned things out just right...my favorite wines happen to pair perfectly with hot crab and artichoke dip. Win! Win!
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. However, the opinions expressed herein are completely my own and are not indicative of the opinions or positions of Gallo Family Vineyards.
📋 Recipe
Hot Crab and Artichoke Dip
Ingredients
- 16 ounces cream cheese softened to room temperature
- ⅔ cup mayonnaise
- 1 teaspoon dried dill
- ⅛ teaspoon garlic powder
- 1 Tablespoon lemon juice
- ½ cup green onion thinly sliced (about 2 bunches)
- 1 pound lump crab meat drained and flaked and picked over for any shell
- 14 ounces artichoke hearts drained and finely chopped.
- ½ cup Parmesan cheese grated
- Mini fillo shells, options approx. 60 shells or crackers for dipping.
Instructions
- Preheat oven to 350 degrees F.
- Combine cream cheese, mayonnaise, dill, garlic powder and lemon juice in a medium sized bowl.
- Fold green onion, crab and artichokes into the cream cheese mixture.
If using mini fillo shells
- Fill mini fillo shells with about 1 teaspoon of crab and artichoke dip, sprinkle Parmesan cheese on top and bake for about 7 minutes.
If serving as dip
- Spread mixture into a 1 quart shallow baking dish.
- Sprinkle Parmesan cheese over the top.
- Bake for approximately 20 minutes or until heated through and bubbly.
- Serve with crackers.
Notes
Nutrition
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Abby says
Made these for a March madness basketball party and they were such a hit! Loved being able to pick up the little phyllo cups. No leftovers!
Lila says
Good info. Lucky mee I ran across your blog by accident
(stumbleupon). I've book marked it for later!
Andi @ The Weary Chef says
Oh wow, crab and artichoke sounds so delicious together! I wish I could reach out and grab a few of these for a bedtime snack. I'm pinning this one to hopefully make soon!
Marjory says
Thanks Andi! I wish I had a few tucked away too! 🙂
Sarah | Curious Cuisiniere says
These are SO calling my name! I am such a sucker for crab dip.
Marjory says
Thanks for stopping by. It's a weakness of mine too!
Deb@ Cooking on the Front Burner says
I'm a total appetizer nut and these look amazing! I like the single serving idea also... have a good week!
Marjory says
Thanks Deb! I'm a big fan of sampling through appetizers too.
Shaina says
Dips are my favorite kind of appetizer. It's even better when it's already scooped out into something bite size for you!
Marjory says
There's definitely not too much work involved...just a delish bite!
Maureen | Orgasmic Chef says
Since we can get crabs out back, I'm always on the lookout for ways to use them. I'm in love with this hot crab and artichoke dip in a fillo shell. They're beautiful!
Marjory says
Would love easy access to crabs! Thanks for stopping by!
Shaina says
This is my favorite kind of dip! I always look for a spinach dip at any party I go to
Marjory says
I'm a dipper too! Spinach is a favorite of mine.
Lori @ Foxes Love Lemons says
Something about mini phyllo shells just make me so happy. I guarantee I would eat far more than my share of these if I were at your party. Love this recipe!
Marjory says
Thanks Lori! I would have a few stashed away to share.
Susan says
You already had my attention with this dip and then to put it in mini filo cups? Genius! Perfect individual portions and easy to eat!
Marjory says
Yes...easier to keep track of just how many you've eaten!