Spaghetti squash au gratin is a creamy, cheesy casserole made with tender squash strands, sharp cheddar cheese, sour cream, and sautéed onions, then baked until golden and bubbly. Notes from my kitchen This easy casserole is one of my favorite ways to dress up spaghetti squash without a heavy sauce or … [Read more...]
How to Cook Spaghetti Squash Whole (Oven or Slow Cooker)
Cooking spaghetti squash whole in the oven or a slow cooker is the easiest way to avoid cutting through its hard raw skin. Simply pierce the squash and cook. Once it's tender, it slices in half easily so you can remove the seeds and scrape out the strands. Notes from my kitchen Confession: I really dislike cutting … [Read more...]
Healthy Chocolate Pumpkin Muffins
Healthy Chocolate Pumpkin Muffins are a must-have for fall! And, you don't have to resist either. They're made with whole wheat flour, Greek yogurt, cocoa powder, and lots of pumpkin and are absolutely irresistible! We "chocolatized" Greek yogurt pumpkin muffins, one of our most popular Fall Recipes. Because chocolate … [Read more...]
Roasted Broccoli Rice from FROZEN (or Fresh)
Make Roasted Broccoli Rice using a package of FROZEN riced broccoli from the freezer aisle. Or, use freshly prepared broccoli. Either way, this side dish will get the same rave reviews! Roasted Cauliflower Rice was such a big hit, we used the same cooking technique on broccoli. And, the result is just as amazing. The … [Read more...]
Butternut Squash Muffins with Apples and Cinnamon
Butternut Squash Muffins with apples, cinnamon, and walnuts are packed with protein since they use Greek yogurt instead of oil. Enjoy them for a healthy snack or even breakfast. So...why would you want to make Butternut Squash Muffins when there are so many fantastic pumpkin muffin recipes out there? I'm so glad you … [Read more...]
How to Rice Broccoli and Freeze It
If you know how to rice broccoli and freeze it, then you can easily make all the healthy, low-carb, and gluten-free recipes that are made with cauliflower. 5-minute stove-top broccoli rice is just one delicious option! We've pulled together a complete guide to "ricing" broccoli and making bags for the freezer. It will … [Read more...]
Meatloaf Cupcakes with Mashed Potato Icing
These Meatloaf Cupcakes are filled with healthy ingredients like oatmeal, cheese, spinach, and pine nuts. Plus there's a fun factor. Mashed Potato Icing crowns the top! If you enjoyed the Gourmet Meatloaf Recipe that was so popular at our make-ahead meal store, then you've got to try these Meatloaf Cupcakes with Spinach … [Read more...]
Garlic Parmesan Zucchini Noodles Recipe
Garlic Parmesan Zucchini Noodles are a fun side dish that pairs perfectly with shrimp, chicken, and meatballs. This recipe is low-carb, keto and gluten-free...but that's not all you'll love about it! If you have a skillet full of Garlic Parmesan Zucchini Noodles or "zoodles" then a balanced dinner is just minutes … [Read more...]
Watermelon Granita - Easy 3 Ingredient Recipe
Watermelon Granita may be the easiest recipe ever! Kids of any age can make and enjoy this refreshing frozen dessert with shaved watermelon. It has just three ingredients and doesn't require any fancy equipment. Just a blender, a fork, and a little patience while it freezes. Let the good times roll! When watermelon … [Read more...]
Watermelon Salad with Basil, Feta and Balsamic Syrup
Watermelon Salad with basil, feta and balsamic syrup is a refreshing summer side dish that's perfect for potluck dinners because it's simple to make and there are so many "fun" ways to serve it! Chunks of fresh watermelon topped with fresh basil, crumbled feta cheese and a drizzle of balsamic syrup is a winning … [Read more...]