Learn how to freeze corn on the cob IN THE HUSK, without blanching it first. It's the easiest way to enjoy delicious, fresh corn once summer has ended! I was inspired to test this freezing method after several readers commented on the process to microwave corn on the cob in the husk and said they'd always done it this … [Read more...]
Double Chocolate Chip Cookie Cups
Not only do Double Chocolate Chip Cookie Cups have twice the chocolate, but they’re designed to hold ice cream or candy too. Pure decadence! This self-contained dessert cup is perfect for a picnic! My girls came up with the idea to transform one of our favorite recipes, Molten Lava Chocolate Chip Cookies, into a "cup." … [Read more...]
Healthy Taco Salad Dressing with 2 Ingredients!
This Healthy Taco Salad Dressing with yogurt and salsa is almost too good to be true. It's high in protein, lower in carbs, and has just 2 simple ingredients! You'll find yourself making this easy"recipe" again and again to drizzle on Layered Taco Salads in a Jar, over Mexican Chicken Bowls and even as a creamy dip for … [Read more...]
Apple Berry Salsa with Cinnamon Chips {Low-Sugar}
Apple Berry Salsa with Cinnamon Chips is always a party hit! We cut down on the refined sugar and make own low-carb flour tortilla chips in this recipe...and nobody could tell the difference! You may have enjoyed this fresh and fruity appetizer at a Pampered Chef or Tupperware party. It's very popular for Mother's … [Read more...]
Phyllo Wrapped Salmon with Pesto and Cheese
Phyllo Wrapped Salmon is the elegant dinner entree that everyone will talk about and it takes just minutes to prepare. Phyllo dough takes an ordinary dish to an extraordinary one, in my humble opinion. It's fancy, but doesn't add too many extra calories and (egg, dairy, and soy) is allergy-friendly. And, who can resist … [Read more...]
Roasted Cauliflower Rice from Frozen (or Fresh)
Make this roasted cauliflower rice with frozen or freshly riced cauliflower, garlic, and Parmesan cheese. Roasting gives it a light, fluffy texture with delicious brown bits, which is why this low-carb, gluten-free side dish is so popular. It's perfect. I tossed with olive oil, salt, pepper, garlic powder and curry … [Read more...]
Broccoli Muffins - Just 4 Ingredients!
Broccoli Muffins with cheddar cheese and egg have just 4 ingredients that don't include grains or flour! They're a low-carb, keto-friendly snack or side dish. Are you ready to take a break from making those tasty little Cauliflower Muffins? If so, let me introduce you to our newest obsession: Broccoli Muffins! They're … [Read more...]
Date Balls with Rice Krispies Recipe
It's the incredible CRUNCH that makes these no-bake Date Balls with Rice Krispies stand out in a crowd! We love energy balls for snacking and as an after-dinner sweet...and now we choose which ones to make based on the texture! For a smooth and fudge-like treat, we make Energy Balls with Medjool Dates. When in need … [Read more...]
Red Wine Marinade for Pork Tenderloin
Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it. You'll end up with tender, juicy slices of meat every time. Make Red Wine Pork Tenderloin on Sunday, and you'll have dinner options the rest of the week if you plan to have leftovers. And you should! The aroma will pull you in. But the … [Read more...]
Easy Shrimp Pad Thai Recipe
Forget takeout! Make this Easy Shrimp Pad Thai recipe instead. It’s ready in under 30 minutes. The sweet, salty and spicy sauce you crave is mixed with tender rice noodles and topped with lots of fresh goodies. In spite of a love for new food adventures, we don't go out as a family and do this very often. My daughter … [Read more...]