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    Home » How to Freeze Guides

    How to Rice Broccoli and Freeze It

    UPDATED Oct 9, 2019 · PUBLISHED Sep 16, 2019 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Pin collage with riced broccoli on top and freezer bags on the bottom

    If you know how to rice broccoli and freeze it, then you can easily make all the healthy, low-carb, and gluten-free recipes that are made with cauliflower. 5-minute stove-top broccoli rice is just one delicious option!

    We've pulled together a complete guide to "ricing" broccoli and making bags for the freezer. It will save you time when you're ready to make dinner and it will also save you money. 

    Spoiler alert: You don't need to blanch broccoli rice before you freeze it either! 

    Bowl of riced broccoli with heads of broccoli behind it.

    Riced broccoli was introduced at our house by way of Broccoli Muffins. Much like Cauliflower Muffins, they were a big hit!

    That's because even self-proclaimed broccoli haters are hard-pressed to resist a cheesy egg muffin that happens to have finely chopped broccoli in it. And, that's exactly what this newish presentation of broccoli is all about. 

    Changing the look of broccoli is a sneaky way to incentivize my crew to eat more of this cruciferous vegetable. And, it's a grain-free way to enjoy things like pizza for my ketogenic friends.

    Does the end justify the trickery? I say yes!!!

    Don't even get me started on how quickly it cooks. It might take 20 minutes to make whole grain rice, but it takes just a few minutes to warm broccoli rice on the stove.

    Here's what you need to do to start incorporating riced broccoli into your diet and recipes right away:

    How to Prepare Broccoli for Ricing

    Rinse and dry broccoli as you normally would before cooking it.

    Tip: Dry broccoli really well. If there is a little extra liquid on the florets when you start processing, it tends to make the rice creamy and the final result should be fluffy.

    Next, cut the florets from the stalks. 

    Can you rice broccoli stalks?

    Broccoli stalks are completely edible. In fact, we use them to make "ribbons' in Broccoli Stalk Salad. So, rice the stalks if desired. They will have a firmer texture than the florets, so only add them to the mix if desired.

    To prepare the stalks, remove the knobby pieces that stick out and remove the tougher outer layer of the stalk with a paring knife or a vegetable peeler.

    Cut the stalks into segments before adding them to a food processor. 

    vegetable peeler removing outer layer of broccoli stalk

    Can you rice frozen broccoli?

    You can't rice cooked broccoli and you can't turn cold, wet broccoli into rice either. It will become mushy and not resemble rice at all.

    On the other hand, you CAN freeze riced broccoli. We'll get to that in a minute.

    How to Rice Broccoli

    There are several easy ways to rice broccoli:

    1. Food Processor: Add prepared broccoli to a food processor and pulse it several times. I've never had to do it more than 10 times. You don't want to over-process the broccoli or you'll end up with broccoli puree. Err on the side of processing it too little. You can always pick out larger pieces and run them through the processor again or chop them with a knife.
    2. Knife: Finely chop broccoli florets and stems into rice with a knife. It takes a little time but might be the way to go when you don't need a lot of rice.
    3. Grater: Rub broccoli against a grater to rice it. Don't cut the stalks from the broccoli if using this method because the stalk gives you an easy way to hold the broccoli.

    I've never done it, but you can chop it in a blender too!

    Broccoli florets in a food processor

    How Much Does a Head of Broccoli Yield

    Fresh broccoli is often sold in 1 pound packages at the grocery store. The weight includes the stalks.

    Sometimes there are 2 heads and sometimes there are 3. One pound of broccoli will yield 4 to 5 cups of riced broccoli, depending upon whether the stalks are used and their size.

    3 heads of broccoli or picture of 1 pound of broccoli

    How to Store Broccoli Rice in the Refrigerator

    Prepare broccoli rice ahead of time as part of your weekly meal prep. Store riced broccoli in the refrigerator in an airtight container for 2 to 3 days.

    How to Freeze Riced Broccoli

    Unlike broccoli florets, finely chopped broccoli rice does not need to be blanched before freezing. Simply measure a portion of riced broccoli and store it in resealable freezer bags. Be sure to label the bags. For the best quality, use the rice within 2 months of freezing.

    You don't even need to defrost it before using it in most recipes! In Frozen Cauliflower Rice Recipes there is guidance for making pizza crusts, egg muffins, roasted cauliflower rice and more using frozen rice. These same recipes can be made with frozen broccoli rice and the exact same process apply.

    Frozen Riced Broccoli in resealable bags

    How to Use Riced Broccoli

    A simple side dish of broccoli rice is the perfect accompaniment for so many entrees. Here are some of our favorite ways to use it:

    • Stove-top - toss riced broccoli with olive oil and garlic. Place in skillet over medium-high heat, cover and cook for about 5 minutes. Remove cover, season with salt and pepper and enjoy!
    • Microwave - place riced broccoli in a microwave-safe bowl with a teaspoon of water. Cover and cook on high for 3 to 4 minutes. Stir, season to taste.
    • Oven - toss with olive oil and mate Roasted Broccoli Rice.
    • Broccoli "Muffins" - Mix with eggs, cheese, and onion to make tot-sized broccoli muffins.

    Collage of 4 broccoli rice recipe: roasted broccoli rice, broccolli muffins, steamed broccoli rice and stove-top broccoli rice

    Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see what you are cooking up!

    Bowl of riced broccoli with heads of broccoli behind it.

    How to Rice Broccoli and Freeze It

    If you know how to rice broccoli and freeze it, then you can EASILY make healthy, low-carb, and gluten-free recipes. No blanching required!
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4 cups
    Author: Marjory Pilley

    Equipment

    • food processor
    • resealable freezer bags

    Ingredients

    • 1 pound Broccoli including stems

    Instructions

    • Wash and thoroughly dry broccoli.
      Hand drying stalk of broccoli with paper towel.
    • Cut broccoli florets from stalks.
      Broccoli florets being cut from stalks.
    • Remove outer layer of the stalks with a vegetable peeler or knife and cut into 1 inch pieces.
    • Add broccoli florets and stalks to a food processor and pulse several times until the broccoli is finely chopped, scraping sides if needed. Work in batches if necessary.
      Broccoli in food processor
    • Store riced broccoli in an air-tight container or bags in the refrigerator or freezer until ready to use.
      Frozen Riced Broccoli in resealable bags

    Notes

    Store riced broccoli in the refrigerator for up to 3 days or in the freezer for up to 2 months.
    Grab 5 Low-Carb SaucesAnd Get More Tips for a Healthy Kitchen JOIN HERE
    Nutritional and Food Safety Disclaimer

    More How to Freeze Guides

    • Can You Freeze Cream Cheese? How to Freeze and Defrost
    • How to Freeze Corn on the Cob in the Husk
    • Crustless Quiche to Make Ahead and Freeze
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    1. Vivian Dsouza

      September 18, 2019 at 4:34 am

      5 stars
      This was so helpful, thanks for the step by step instructions. We have been wanting to eat more veggies and less grains and this seems like the perfect way to do that!

      Reply
      • Marjory Pilley

        September 18, 2019 at 7:02 am

        Enjoy! 🙂

        Reply
    2. Tammy

      January 21, 2023 at 11:25 am

      Do you know how many carbs are in one broccoli muffin?

      Reply
      • Marjory Pilley

        January 22, 2023 at 9:15 am

        Hi! According to the nutritional estimate software that we use 1 mini broccoli muffin would have no carbs.

        Reply

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