These fudgy chocolate zucchini brownies have a vegetable hiding inside, but you'd never know! This easy recipe is naturally vegan and delicious. Chocolate zucchini brownies are the real deal. And you can't taste the zucchini, despite what anyone might say. I've fooled many people! I've been making this recipe with … [Read more...]
Crustless Zucchini Noodle Pie
Crustless Zucchini Noodle Pie made with spiralized zoodles and three cheeses is a healthy, low-carb twist on a traditional spaghetti pie. I love pasta, pizza, and my spiralizer. (And zoodles. I love zucchini, too!) So, after having spaghetti pie with my family one night and zucchini noodle alfredo the next, … [Read more...]
Cheesy Mushroom Quinoa Recipe
Cheesy Mushroom Quinoa is a gluten-free risotto that's creamy and healthy! Serve it as a side dish or light meatless main meal. When you need a fancy side dish, make easy mushroom quinoa! It has a meaty feel from finely diced mushrooms and a cheese flavor from grated Parmesan cheese or nutritional yeast. Quinoa is … [Read more...]
Healthy Zucchini Blueberry Muffins with Greek Yogurt
Healthy zucchini blueberry muffins made with Greek yogurt and whole wheat flour are a tasty and flavorful breakfast or snack. These delicious muffins follow my template for easy yogurt muffins packed with fruit or veggies and healthy swaps. They have a little extra protein and less sugar than a traditional muffin. I … [Read more...]
Zucchini Egg Muffins Recipe - Just 4 Ingredients!
These easy zucchini egg muffins are made with 4 ingredients: shredded zucchini, feta cheese, onion, and just enough egg to hold everything together. They're low-carb and gluten-free because they have no flour. Enjoy them for breakfast, a snack, or as a simple side dish. Notes from my kitchen When I developed this … [Read more...]
Zucchini Ribbons Sauteed in Garlic and Rosemary
Zucchini Ribbons Sauteed in Garlic and Rosemary are ready in 20 minutes and don't require any fancy equipment either! Make them with a vegetable peeler. They're a perfect low-carb, gluten-free side dish. For some reason, zucchini takes on a whole new taste when served in an unexpected way, at least at our house. We … [Read more...]
Easy Key Lime Pie Dip Recipe
Make this Key Lime Pie Dip Recipe with 3 simple ingredients - Cool Whip, sweetened condensed milk, and key lime juice! It's an easy, no-bake dessert that’s perfect for dipping fresh fruit and so much more. Much like the filling for No-Bake Mini Cheesecakes, you can serve this creamy key lime mixture in a graham cracker … [Read more...]
Stuffed Tomatoes with Rice - Just 4 Ingredients!
These Easy Stuffed Tomatoes with rice and sausage will dazzle and delight with their fancy presentation. But, you don't have to slave over the stove. They're ready in about 30 minutes if you use our time-saving tips. And, who doesn't like quick and easy recipes with only a few ingredients this time of … [Read more...]
Monte Cristo Casserole Recipe Using French Toast!
This Monte Cristo Casserole recipe made with French toast is a popular overnight breakfast recipe that can be made ahead and stored in the fridge or the freezer until you're ready to enjoy it. It's inspired by a dish that was popular at Bennigan's! They have a fried sandwich with ham, turkey, and cheese that's topped … [Read more...]
Flank Steak Pinwheels (Oven)
Flank steak pinwheels stuffed with spinach and cheese look and taste steakhouse fancy but are easy to make and bake in the oven. With a caprese flair, these pretty steak pinwheels make any weeknight dinner special. They're that easy. And while you can grill them, they are delicious cooked in the oven, and this method … [Read more...]