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    Home » Recipes » Desserts

    Key Lime Pie Dip {No-Bake}

    UPDATED Sep 23, 2022 · PUBLISHED May 4, 2018 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Easy Key Lime Pie Dip is creamy with crunch from toasted coconut. It's a no-bake dessert that's also freezer-friendly for a cool treat at any time.

    Key Lime Dip Recipe in a cup with graham cracker rectangle dipped in one side.

    Much like our No-Bake Mini Cheesecakes, we used to put this creamy key lime filling in a graham cracker pie crust at our Make-Ahead Meal Store. No oven needed!

    But, sometimes you don't want an entire pie, with a calorie-laden crust staring up at you! So, single-serve, no crust Key Lime "Dip" that can be stored in the freezer was born!

    Add lots of fresh fruit for dipping on the side and there's even more reason to stash some containers away for later.

    This can be a super easy recipe. Or, you can take a few extra steps and make it extra special when it's a recipe for backyard cookout. 

    Jump to:
    • How to Toast Coconut
    • Key Limes vs Key Lime Juice
    • Thickening Time
    • What to Serve With Key Lime Pie Dip
    • How to Freeze 
    • 📋 Recipe

    How to Toast Coconut

    This dip has a crunchy texture and color from toasted coconut. Place sweetened coconut in a skillet and cook for about 5 minutes over medium-high heat. Unsweetened coconut is okay too!

    You don't need to do anything to the skillet first. But, shake the pan or stir the coconut frequently to make sure it doesn't burn. If you are okay with a slightly chewy texture, then don't bother with the toasting step.

    If you're not a fan of coconut, then leave it out altogether. It's all good!

    Toasted coconut in frying pan.

    Key Limes vs Key Lime Juice

    Don't even think about using Persian limes, which are readily available in the grocery store. Key limes are more acidic and have more bite. I can always tell when an imposter has been used in this recipe.

    Yet...key limes are very, very small and labor-intensive to juice. Check out the size in the picture below.

    If you use real key limes, then zest 2 to punch up the key lime flavor even more. Why not?!

    If you're not up for juicing limes, then try Nellie & Joe’s Key West Lime Juice. It's the best! We use it in our Key Lime Cookies too.

    A key lime being zested.

    Thickening Time

    Add condensed milk, whipped topping, key lime juice, and toasted coconut to a bowl and mix everything together. Save some toasted coconut to sprinkle on top!

    This recipe works with full fat, low-fat or no-fat products, whatever you're used to. 

    Now, wait. You'll test it. You'll like it. You may even love it. It's still a little runny.

    Allow it to firm up in the refrigerator for at least 15 minutes. In about an hour it will be even firmer. You'll like it even more!

    What to Serve With Key Lime Pie Dip

    • A spoon! It really doesn't need anything else to be absolutely delicious!
    • Make a trifle, with layers of crumbled graham crackers dip and fruit. Mason jars are great for single servings.
    • Graham crackers for dipping.
    • Fruits, such as strawberries, pineapple, and apple slices for dipping.
    • Fill full size, or individual-sized, graham cracker crusts for a more traditional pie.
    • Top with mini chocolate chips!

    A graham cracker lifing out some Key Lime Pie Dip from a glass.

    How to Freeze 

    Hopefully, you have some dip remaining after you make a batch. If so, portion it out in freezer-safe containers. We use 1 cup plastic or glass containers with a lid.

    Cover and freeze containers for up to 2 months for best quality. Defrost frozen servings in the refrigerator for several hours or microwave for about 5 seconds.

    Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see and SHARE what you are cooking up!

    📋 Recipe

    Key Lime Dip Recipe in a cup with graham cracker rectangle dipped in one side.

    Key Lime Pie Dip Recipe

    This creamy key lime dip gets a bit of crunch from toasted coconut. Easy, no-bake, freezer-friendly recipe for a cool treat any time.
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Resting Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6 servings
    Calories: 323kcal
    Author: Marjory Pilley

    Ingredients

    • ⅓ cup sweetened coconut flakes
    • 14 ounces sweetened condensed milk 1 can
    • 8 ounces whipped topping any kind
    • ½ cup key lime juice
    • Graham crackers or fruit for dipping

    Instructions

    • Toast coconut flakes on the stove-top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant. Stir frequently.
    • Add sweetened condensed milk, whipped topping and lime juice to a large bowl and stir until well combined.
    • Fold in most of the coconut flakes, reserving about 1 Tablespoon to sprinkle over the top of the dip.
    • Chill dip in the refrigerator for about 15 minutes prior to serving.
    • Serve with graham crackers or fruit.

    Notes

    This dip makes a great no-bake pie base too. Dip or pie can be stored in the freezer for up to two months. Taste tested with fat-free and full-fat ingredients.
    Grab 5 Low-Carb Saucesand get more easy, healthy recipes! JOIN HERE

    Nutrition

    Calories: 323kcal | Carbohydrates: 49g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 125mg | Potassium: 324mg | Sugar: 46g | Vitamin A: 215IU | Vitamin C: 7.8mg | Calcium: 218mg | Iron: 0.2mg
    Nutritional and Food Safety Disclaimer

     

     

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      Recipe Rating




    1. [email protected]

      May 21, 2014 at 10:01 am

      I love no bake recipes and toasting the coconut flakes truly makes such a great difference, love it!

      Reply
    2. Julie

      May 21, 2014 at 1:09 pm

      Three cheers for no-bake recipes!

      Reply
    3. Ginny McMeans

      May 21, 2014 at 1:46 pm

      How simple and loving the coconut!

      Reply
    4. Kim (Feed Me, Seymour)

      May 21, 2014 at 1:55 pm

      I've been dying for something key lime flavored lately. So bright and fresh. This would definitely hit the spot for me!

      Reply
    5. Paula - bell'alimento

      May 21, 2014 at 6:42 pm

      Our resident key lime fanatatic would go nuts over this : )

      Reply
    6. Ashley @ Wishes & Dishes

      May 21, 2014 at 7:19 pm

      I agree- I'm constantly in need of a key lime fix!

      Reply
    7. Kim Beaulieu

      May 21, 2014 at 8:35 pm

      I love key lime dip. Just something about it that is so delicious and fun. This one looks perfect.

      Reply
    8. Lauren Kelly Nutrition

      May 21, 2014 at 8:49 pm

      You had me at no bake 🙂 This looks amazing!

      Reply
    9. Christiane ~ Taking On Magazines

      May 22, 2014 at 9:11 am

      I love the way your daughter adapted the dip for a trifle! It looks amazing (I'll be using that idea next time I have dinner guests so thank her for me). 🙂

      Reply
    10. Lauren @ Healthy Delicious

      May 22, 2014 at 11:38 am

      This is such a great idea! It looks delicious.

      Reply
    11. Jessica (Savory Experiments)

      May 22, 2014 at 1:11 pm

      To me, nothing says summer quite like key lime. I love the individual serving cups!

      Reply
    12. Nutmeg Nanny

      May 22, 2014 at 3:08 pm

      Key lime is my favorite summer pie flavor. I love that this is in dip form!

      Reply
    13. Angie | Big Bear's Wife

      May 22, 2014 at 3:51 pm

      I just had some of the best key lime pie this past weekend so I'm all about it now! I will have to make this dip!

      Reply
    14. Amanda Finks

      May 04, 2018 at 1:32 pm

      5 stars
      This dessert dip is refreshing, satisfying, and easy to make! Love it!

      Reply
      • Marjory

        May 04, 2018 at 3:12 pm

        Thanks for your comment! 🙂

        Reply
    15. Sandi

      May 04, 2018 at 1:33 pm

      5 stars
      Lime and coconut are my two favorites. I love that they are both in this fun party dip.

      Reply
      • Marjory

        May 04, 2018 at 3:11 pm

        Thanks! It is a winning combination!

        Reply
    16. laura

      May 15, 2018 at 11:24 pm

      5 stars
      I've been making this as a pie recipe since I was a kid in the 1970s. We always poured the filling into graham cracker crusts, but I can definitely see how it would work here as individual servings. The filling is delicious!

      Reply
      • Marjory

        May 16, 2018 at 9:06 am

        Thanks for your comment. No-bake key lime pie is definitely the inspiration here!

        Reply
    17. Liz

      June 01, 2019 at 9:17 am

      5 stars
      YUM! I love key lime pie so this dip is right up my alley! Thanks for the easy recipe!

      Reply
    18. Samantha

      June 01, 2019 at 2:34 pm

      5 stars
      Such a dream! I have a hard time letting the dip set and thicken .. I want to keep eating it.

      Reply

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