You're going to want to put this easy blue cheese sauce on London Broil, steaks, burgers and everything else in sight!
The easy, creamy blue cheese sauce is like the " icing." Top steak made with the Best London Broil Marinade or Air Fryer Steak Bites with this sauce and it's sure to be a winner. It's outstanding on burgers too.
Confession time! I actually dislike crumbled blue cheese...by itself. But, I looove this blue cheese sauce on beef and green beans.
If there is any sauce leftover, I freeze it in small-sized portions. Then, I pull it out and warm it up whenever a dish needs a little pizzazz.
Ingredients in Easy Blue Cheese Sauce
This creamy blue cheese sauce has just 4 ingredients:
- Mayonnaise
- Sour cream
- Worcestershire sauce
- Crumbled blue cheese.
Use full-fat, low-fat, fat-free or any combination in between. Greek yogurt can be substituted for sour cream if that something you are used to doing.
We typically use full-fat ingredients in this recipe and I don't feel the least bit guilty about this creamy sauce because a little goes a long way.
I found this gem at Allrecipes a long time ago!
How to use Easy Blue Cheese Sauce
This sauce is outstanding on
- London Broil
- Steaks
- Burgers
- Meatloaf muffins, like Buffalo Chicken Meatloaf Cups
- Green vegetables, like green beans, asparagus and broccoli
- Baked Potatoes - It's a Topping Idea for Crock-Pot Baked Potatoes
- As a dip for chicken wings
Have another idea for this tasty sauce? Add it to the list in the comments below.
Please rate this recipe and tag @DinnerMom or @DinnerMom on social media. We love to see what you are cooking up.
Easy Blue Cheese Sauce
Ingredients
- ⅓ cup mayonnaise
- ⅔ cup sour cream
- 1 ½ teaspoons Worcestershire sauce
- 4 ounces crumbled blue cheese
Instructions
- Combine mayonnaise, sour cream and Worcestershire sauce in a small saucepan.
- Stir in crumbled blue cheese.
- Heat sauce over medium-low heat for several minutes to warm.
Notes
Nutrition
Healing Tomato
You take great pictures. That food looks great. What kind of camera do you use?
Marjory
Hi! Thanks and thanks for stopping by. I use Canon PowerShot G15. I talk about it a bit over on the Blog Resources Page.
DB_Family
This sauce IS amazing. We loved it so much we made it again the next day and used it on burgers.
Suzanne Mullin
So delish and not over powering. It’s a keeper for sure. Thanks for sharing!
Marjory Pilley
So glad that you enjoyed it!
Mach
How long can this be made in advance and refrigerated?
Marjory Pilley
You can store this is the refrigerator for about a week or in the freezer for about 2 months.
Diane S.
Could you substitute Feta Cheese?
Marjory Pilley
I have not tried it, but I do think it would work! I'd love to know how it works out!