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Make easy blue cheese sauce for steak, London Broil, and burgers. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly.
The easy, creamy blue cheese sauce is like the " icing." Top Air Fryer Steak Bites or Marinated London Broil with this sauce and it's sure to take any dinner to the next level.
It's outstanding on burgers too!
Confession time! I'm not a big fan of crumbled blue cheese sprinkled over salads. But, this blue cheese steak sauce is a different story. It gives a beef a restaurant quality feel.
If there is any sauce leftover, freeze it in small-sized portions. Then, pull it out and warm it up whenever a dish needs a little something extra.
Ingredients
This easy blue cheese sauce calls for just a few simple ingredients:
- Mayonnaise
- Sour cream
- Worcestershire sauce
- Crumbled blue cheese.
Use full-fat, low-fat, fat-free or any combination in between. Greek yogurt can be substituted for sour cream if that something you are used to doing.
We typically use full-fat ingredients in this recipe and I don't feel the least bit guilty about this creamy sauce because a little goes a long way.
I found this gem at Allrecipes a long time ago and it had many fans at our Meal Assembly Stores.
Directions
To make this recipe simply add the ingredients to a small pot and heat over the stovetop to incorporate all of the ingredients. The blue cheese should melt quickly and easily. Leave it a little chunky if desired.
Tip: If you'd like to thin it out, simply add a little cream to the recipe.
Storage
Store in an airtight container for up to 5 in the refrigerator or up to 2 months in the freezer.
Freezer Tip: Spoon sauce into an ice cube tray. Once it's firm, pop the cubes out and store in a freezer bag. When ready to use one, move to the refrigerator to defrost and then reheat on low in the microwave or on the stovetop.
Ways to Use Blue Cheese Sauce
This sauce is outstanding on:
- Steaks
- London Broil
- Burgers
- Buffalo-inspired dishes
- Green vegetables, like green beans, asparagus and broccoli
- Baked Potatoes - It's a Topping Idea for Crock-Pot Baked Potatoes
- As a dip for chicken wings and celery
It pairs perfectly with these recipes!
Have another idea for this tasty sauce? Add it in the comments below.
Would you like more easy, healthy, carb-conscious recipes?
📋 Recipe
Easy Blue Cheese Sauce for Steak
Ingredients
- ⅓ cup mayonnaise
- ⅔ cup sour cream
- 1 ½ teaspoons Worcestershire sauce
- 4 ounces crumbled blue cheese
Instructions
- Combine mayonnaise, sour cream and Worcestershire sauce in a small saucepan.
- Stir in crumbled blue cheese.
- Heat sauce over medium-low heat for several minutes to warm.
Colleen says
So simple and delicious. I used it on steak, veggies, and even as salad dressing. I added some black pepper for a little spice.
Diane S. says
Could you substitute Feta Cheese?
Marjory Pilley says
I have not tried it, but I do think it would work! I'd love to know how it works out!
Mach says
How long can this be made in advance and refrigerated?
Marjory Pilley says
You can store this is the refrigerator for about a week or in the freezer for about 2 months.
Suzanne Mullin says
So delish and not over powering. It’s a keeper for sure. Thanks for sharing!
Marjory Pilley says
So glad that you enjoyed it!
DB_Family says
This sauce IS amazing. We loved it so much we made it again the next day and used it on burgers.
Healing Tomato says
You take great pictures. That food looks great. What kind of camera do you use?
Marjory says
Hi! Thanks and thanks for stopping by. I use Canon PowerShot G15. I talk about it a bit over on the Blog Resources Page.