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    Home » Recipes » Sauces, Spices, Condiments

    Easy Blue Cheese Sauce for Steak

    UPDATED Dec 1, 2021 · PUBLISHED Nov 19, 2013 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Easy Blue Cheese Sauce for steak or burgers

    Make easy blue cheese sauce for steak, London Broil, and burgers. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly.

    Easy blue cheese sauce in a bowl with a spoon lifting some out.

    The easy, creamy blue cheese sauce is like the " icing." Top Air Fryer Steak Bites or Marinated London Broil with this sauce and it's sure to take any dinner to the next level.

    It's outstanding on burgers too!

    Confession time! I'm not a big fan of crumbled blue cheese sprinkled over salads. But, this blue cheese steak sauce is a different story. It gives a beef a restaurant quality feel.

    If there is any sauce leftover, freeze it in small-sized portions. Then, pull it out and warm it up whenever a dish needs a little something extra.

    Jump to:
    • Ingredients
    • Directions
    • Storage
    • Ways to Use Blue Cheese Sauce
    • 📋 Recipe

    Ingredients

    This easy blue cheese sauce calls for just a few simple ingredients:

    • Mayonnaise
    • Sour cream
    • Worcestershire sauce
    • Crumbled blue cheese.

    Use full-fat, low-fat, fat-free or any combination in between. Greek yogurt can be substituted for sour cream if that something you are used to doing.

    We typically use full-fat ingredients in this recipe and I don't feel the least bit guilty about this creamy sauce because a little goes a long way.

    I found this gem at Allrecipes a long time ago and it had many fans at our Meal Assembly Stores.

    Directions

    To make this recipe simply add the ingredients to a small pot and heat over the stovetop to incorporate all of the ingredients. The blue cheese should melt quickly and easily. Leave it a little chunky if desired.

    Tip: If you'd like to thin it out, simply add a little cream to the recipe.

    Easy blue cheese sauce drizzled over steak on a plate with green beans.

    Storage

    Store in an airtight container for up to 5 in the refrigerator or up to 2 months in the freezer.

    Freezer Tip: Spoon sauce into an ice cube tray. Once it's firm, pop the cubes out and store in a freezer bag. When ready to use one, move to the refrigerator to defrost and then reheat on low in the microwave or on the stovetop.

    Ways to Use Blue Cheese Sauce

    This sauce is outstanding on:

    • Steaks
    • London Broil
    • Burgers
    • Buffalo-inspired dishes
    • Green vegetables, like green beans, asparagus and broccoli
    • Baked Potatoes - It's a Topping Idea for Crock-Pot Baked Potatoes
    • As a dip for chicken wings and celery

    It pairs perfectly with these recipes!

    • Bavette Steak - Easy Stovetop Recipe
    • Wagyu Burger Recipe
    • Buffalo Chicken Meatloaf Cups Recipe

    Have another idea for this tasty sauce? Add it in the comments below.

    Did you make this recipe?
    Please leave a rating and tell us how you liked it!

    📋 Recipe

    Easy blue cheese sauce for steak or burgers in a bowl with a spoon.

    Easy Blue Cheese Sauce for Steak

    Make easy blue cheese sauce for steak, London Broil, and burgers. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly.
    5 from 2 votes
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    Course: Sauce
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 16 Tablespoons
    Calories: 75kcal
    Author: Marjory Pilley

    Ingredients

    • ⅓ cup mayonnaise
    • ⅔ cup sour cream
    • 1 ½ teaspoons Worcestershire sauce
    • 4 ounces crumbled blue cheese

    Instructions

    • Combine mayonnaise, sour cream and Worcestershire sauce in a small saucepan.
    • Stir in crumbled blue cheese.
    • Heat sauce over medium-low heat for several minutes to warm.

    Notes

    If you have any blue cheese sauce leftover, you can freeze that too. For best results, consume within 2 months of freezing.
    Grab 5 Low-Carb Saucesand get more easy, healthy recipes! JOIN HERE

    Nutrition

    Calories: 75kcal | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 141mg | Potassium: 36mg | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.1mg
    Nutritional and Food Safety Disclaimer
    « Butternut Squash and Spinach Quesadillas
    Tarragon Chicken Salad with Cranberries »
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    Reader Interactions

    Comments

    1. Healing Tomato

      November 19, 2013 at 1:38 pm

      You take great pictures. That food looks great. What kind of camera do you use?

      Reply
      • Marjory

        November 19, 2013 at 1:54 pm

        Hi! Thanks and thanks for stopping by. I use Canon PowerShot G15. I talk about it a bit over on the Blog Resources Page.

        Reply
    2. DB_Family

      February 11, 2018 at 8:12 am

      5 stars
      This sauce IS amazing. We loved it so much we made it again the next day and used it on burgers.

      Reply
    3. Suzanne Mullin

      August 25, 2019 at 8:25 pm

      5 stars
      So delish and not over powering. It’s a keeper for sure. Thanks for sharing!

      Reply
      • Marjory Pilley

        August 26, 2019 at 6:46 am

        So glad that you enjoyed it!

        Reply
    4. Mach

      December 21, 2020 at 11:48 am

      How long can this be made in advance and refrigerated?

      Reply
      • Marjory Pilley

        December 22, 2020 at 7:30 am

        You can store this is the refrigerator for about a week or in the freezer for about 2 months.

        Reply
    5. Diane S.

      February 09, 2021 at 1:41 pm

      Could you substitute Feta Cheese?

      Reply
      • Marjory Pilley

        February 09, 2021 at 2:19 pm

        I have not tried it, but I do think it would work! I'd love to know how it works out!

        Reply

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