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    Home » Recipes » Seafood

    Easy Blackened Shrimp Recipe

    UPDATED Feb 17, 2023 · PUBLISHED Feb 17, 2023 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Blackened shrimp in a serving dish with a sprig of parsley on top.

    This easy blackened shrimp recipe will add bold flavor to your dinner in 10 minutes! Pan-fry shrimp using our homemade blackened seasoning for a quick and satisfying meal.

    Easy blackened shrimp in a bowl with a sprig of parsley on top.

    Blackening shrimp on the stovetop is a quick way to make any dish memorable. We enjoy it with cauliflower grits, pasta, and tacos. And that's the shortlist!

    The process doesn't add extra calories or carbs. It's just a healthy, keto-friendly way to make zesty shrimp!

    This technique is often used in Cajun cuisine. Blackening doesn't require grilling or mean the shrimp is burnt. Instead, a seasoning blend, which includes cayenne pepper, gives it a spicy flavor. Cooking it over high heat on the stovetop gives it a crusty outside.

    Use our DIY blackened seasoning, or buy a jar at the store. Either way, you'll be making these delicious blackened shrimp again and again.

    Jump to:
    • Ingredients
    • Homemade Blackened Seasoning
    • Directions
    • Variation
    • FAQ
    • Serving Ideas
    • Storage
    • More Easy Shrimp Recipes
    • 📋 Recipe

    Ingredients

    Here's what you'll need to make the best blackened shrimp:

    Collage of ingredients to make the recipe: Peel and deveined shrimp on plate, olive oil, and blackened seasoning.
    • Shrimp, peeled and deveined - Use the best shrimp that fits your budget. Leave the tail on or take it off. Large and medium shrimp are generally easier to sear and lock in the flavor. Use fresh shrimp or defrosted frozen shrimp.
    • Blackened seasoning - Buy a blend of Cajun or creole seasoning at the grocery store or make your own. The spiciness comes from cayenne pepper, so you'll want to pick a blend of spices with the appropriate heat level. See our DIY version below.
    • Olive Oil - Shrimp are coated and cooked in olive oil. Avocado oil can be substituted. You can also use butter.

    Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions.

    Homemade Blackened Seasoning

    We have a fantastic Cajun seasoning for shrimp. It's the same one we use to make Cajun catfish and to blacken chicken.

    The best part is you can easily adjust it according to your taste preferences. If you're not a fan of spicy food, then cut back on the amount of cayenne pepper!

    Combine the following ingredients in a small bowl:

    • 2 teaspoons paprika
    • ¼ teaspoon salt
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon thyme
    • ½ teaspoon white pepper
    • ½ teaspoon onion powder

    Directions

    We made this blackened shrimp recipe in a non-stick pan and it was fantastic. But for the very best results, use a cast iron skillet.

    Collage of steps to make blackened shrimp: 1) shrimp being patted dry 2) shrimp in bowl with spices and olive oil 3) shrimp in skillet uncooked 4) shrimp flipped to the other side and finished in skillet.
    1. Pat the shrimp dry with paper towels. This will make the seasoning stick better.
    2. Toss with olive oil and sprinkle with spices. Use your hands, if necessary, to make sure the shrimp are fully coated. If you have time, set the shrimp aside for a few minutes to absorb the spices.
    3. Pour shrimp and any remaining oil into a large skillet and cook over medium-high heat. Arrange shrimp in a single layer and cook, untouched, for about three minutes.
      • You don't need to add additional oil if the shrimp are well-coated. But, if they seem dry, swirl a teaspoon or two more oil in the pan before adding the shrimp.
    4. Flip the shrimp to the other side and cook for about three minutes more.

    Note: The exact timing will vary depending on the size of the shrimp. Shrimp cooks quickly, so keep an eye on it. When the shrimp start to pink and the centers turn white, they're done.

    Variation

    Are you more of a sweet and spicy person? If so, try this trick to offset the heat in blackened shrimp! Mix a teaspoon of honey into the olive oil and Cajun seasoning. We use this to make blackened cod, and it's delicious.

    FAQ

    Can you blacken cooked shrimp?

    Blackening shrimp that has already been cooked is a great way to add flavor. Pat the shrimp dry and coat them with olive oil and blackened seasoning. Follow the same process to cook the shrimp, but shorten the time on each side to 1-2 minutes.

    How do you get seasoning to stick to shrimp?

    Seasoning sticks best to shrimp that's been patted dry and lightly oiled. Once the rub has been applied to the shrimp, let it sit for a few minutes to absorb the flavoring.

    Serving Ideas

    Blackened shrimp is the base for so many delicious recipes. These ideas are perfect for busy weeknights:

    • Grits
    • Pasta
    • Zucchini Noodle Alfredo
    • Shrimp Tacos
    • Quesadillas
    • Caesar salad
    • Lettuce wraps
    • Rice bowls

    Garnishes that are nice with spicy shrimp include:

    • Lemon or lime wedges
    • Parsely
    • Cilantro
    • Scallions

    Want more creative and healthy ways to enjoy shrimp? Check out our ultimate collection of the 25+ Best Side Dishes for Shrimp!

    Blackened shrimp on top of a plate with cauiflower grits with more shrimp  and a bowl of grits in the background.

    Storage

    Here's how to store and reheat leftover blackened shrimp. In fact, it's a great idea to make extras of this versatile protein as part of your weekly meal planning.

    • Refrigerator - Store in an airtight container for 3-4 days.
    • Freezer - Store in a bag with a tight seal for up to 2 months. Squeeze extra air out of the bag as you close it. Keep shrimp in a single layer so it will defrost quickly. Defrost overnight in the refrigerator.
    • Reheat - If serving shrimp warm, add a little olive oil or butter to a skillet and saute over medium-low heat until the shrimp are heated through.

    More Easy Shrimp Recipes

    • Argentine Shrimp Scampi Recipe
    • Margarita Shrimp (Grill or Oven)
    • Stuffed Bacon-Wrapped Shrimp with Cream Cheese

    Did you make this recipe?
    Please leave a rating and tell us how you liked it!

    📋 Recipe

    Easy blackened shrimp in a bowl with a sprig of parsley on top.

    Easy Blackened Shrimp Recipe

    This easy blackened shrimp recipe will add bold flavor to your dinner in 10 minutes! Pan-fry shrimp using our homemade blackened seasoning!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Cajun, southern
    Prep Time: 2 minutes
    Cook Time: 8 minutes
    Total Time: 6 minutes
    Servings: 4 servings
    Calories: 159kcal
    Author: Marjory Pilley

    Ingredients

    • 1 pound shrimp peeled and deveined
    • 2 Tablespoons olive oil
    • 1 Tablespoon Cajun or blackened spice blend

    Homemade Blackened Seasoning

    • 2 teaspoons paprika
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon dried thyme leaves
    • ½ teaspoon white pepper
    • ½ teaspoon onion powder
    • ¼ teaspoon salt

    Instructions

    • Pat shrimp dry with a towel.
    • Toss shrimp with olive oil and sprinkle with blackened seasoning. Use your hands, if necessary, to make sure the shrimp are fully coated with oil and spices.
    • Pour shrimp and any remaining oil into a large skillet heated to a medium-high temperature. Arrange shrimp in a single layer and cook, untouched, for about three minutes.
      You don't need to add additional oil to the pan if the shrimp are well-coated. But, if they seem dry, swirl a teaspoon or two of additional oil in the pan first.
    • Flip the shrimp to the other side and cook for about three minutes more or until fully cooked. When the shrimp start to pink and the centers turn white, they're done.

    Homemade Blackened Seasoning

    • Mix all of the ingredients in a small bowl.

    Notes

    You'll find more expert tips, variations, and step-by-step pictures above!
    Storage and Reheating
    • Refrigerator - Store in an airtight container for 3-4 days.
    • Freezer - Store in a bag with a tight seal for up to 2 months. Squeeze extra air out of the bag as you close it. Keep shrimp in a single layer so it will defrost quickly. Defrost overnight in the refrigerator.
    • Reheat - Add a little olive oil or butter to a skillet and saute over medium-low heat until the shrimp are heated through
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    Nutrition

    Calories: 159kcal | Carbohydrates: 0.1g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 280mg | Potassium: 303mg | Fiber: 0.1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
    Nutritional and Food Safety Disclaimer

    More Seafood Recipes

    • Easy Cajun Catfish
    • Easy Mediterranean Baked Fish Recipe (using Cobia!)
    • Baked Feta Pasta with Zoodles and Shrimp
    • Blackened Cod - Foolproof Recipe!
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      Recipe Rating




    1. Cathy

      March 03, 2023 at 7:03 am

      5 stars
      Made this tonight for shrimp tacos and finished with lemon juice. Delicious, quick easy recipe.

      Reply

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