Crock-Pot Chicken Fajitas or Nachos with Quinoa are perfect for days when you don’t have a lot of time, but you’re in the mood for a fiesta. Wrap the filling in tortillas or make nachos!
When life is busy and unpredictable, a slow cooker can restore your sanity. Start Crock-Pot Chicken Fajitas up in the morning and you have a wee bit more flexibility at the end of the day. Need to delay dinner 30 minutes? No problem! Some days are just like that. 🙂
I know someone who’s about to experience the sheer joy of a new baby…and the unpredictability that comes along with this blessing. It’s Katie over at Katie’s Cucina. Yay!
I’m so excited for her because my girls are the best thing that ever happened to me and my hubby! This recipe is perfect for new moms and families and will make mealtimes just a little bit easier.
Truth of the matter, these recipes are great for anyone!
Variations for Crock-Pot Chicken Fajitas with Quinoa
I love this crock pot recipe because not only do you get a flavorful filling for tortillas…but, you have other options too like nachos or soup.
Crock-Pot Chicken Fajitas are also helpful when entertaining because of the flexibility. Just turn the setting to warm until serving time.
We used chicken tenders. However, chicken breasts can be used and shredded before serving with two forks. Diced chicken will also work.
Fill your favorite tortillas with this flavorful filling that includes mushrooms, onions, tomatoes, black beans, lots of seasoning and of course, chicken and quinoa. It stands alone.
Add your favorite Tex-Mex toppings to this dish. Mine are cheese, sour cream and cilantro!
Or, set out a bowl of chips and Crock-Pot Chicken Fajitas turns into nachos or a very hearty dip! You can even turn it into Slow Cooker Chicken Quinoa Soup.
And, if you happen have some leftovers, by all means freeze them…so you’ll be ready for your next fiesta!
Please rate this recipe and tag @DinnerMom #DinnerMom on social media. We love to see what you are cooking up!
Crock-Pot Chicken Fajitas with Quinoa
Ingredients
- 1 pound chicken tenders
- 1/2 cup quinoa rinsed well
- 29 ounces diced tomatoes 2 cans; not drained
- 15 ounces black beans 1 can; drained and rinsed
- 1 cup chicken broth low-salt
- 1/2 large onion sliced
- 12 ounces mushrooms sliced
- 8 medium flour tortillas
Fajita Seasoning
- 1 packet or
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Optional Toppings
- Shredded cheese
- Chopped cilantro
- Sour cream
- Diced avocado
Instructions
- Add all of the ingredients to a crock pot and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Serve on tortillas with optional toppings.
Equipment
Notes
Nutrition
Pin it for later:
katie
Marjory, thank you for sharing this tasty recipe for my surprise baby shower! Super ironic, because I’m making fajitas tonight, but not in the slow cooker. I’ll definitely be saving this recipe for once the baby arrives. I think the crock pot will be my new best friend!
Marjory
Your welcome Katie! I’m so excited for you!
Lea Ann (Cooking On The Ranch)
Thank you so much for this recipe. I usually reserve fajitas for the weekend, this is a great fix for a busy weeknight meal.
Caroline @ chocolate & carrots
I love the versatility of this meal and crock pot meals are my favorite! Thanks for the great recipe!
Marjory
Thanks Caroline. I’ve been using mine quite a bit this winter!
Tara
What a brilliant idea, I love it!! I adore my crockpot right now!!
Marjory
Thanks Tara! I’ve been using mine a lot lately too!
leslie
WOW…the flavor in this must be AMAZING!!!! Love my slow cooker.
Marjory
Thanks! We’ve been enjoying a lot meals in it lately. Soooo easy.
Christine (Cook the Story)
Marjory, I am *in love* with this idea. I bet you could also use the leftovers to do a really fun baked pasta dish. Yum! I’m definitely going to try this. Thanks for joining with us to celebrate Katie.
Marjory
Thanks Christine. What a great recipe round-up the “virtual” shower turned out to be for new parents. And, pasta…yes!!!
JulieD
I really love the versatility of this recipe, Majory! Thank you so much for joining in on the shower for Katie!
Marjory
Thank you for hosting such a fun event!!!
Gina D
Hello! This looks so yummy! Did you cook the quinoa separately before putting in the crockpot? Or is this quinoa uncooked, straight from the package? Also is the chicken uncooked (or frozen) before you place in the crockpot? Thank you!
Marjory
Hi! The quinoa and chicken are both uncooked when placed in the crock pot. 🙂
Rebecca Hubbell
I love quinoa but never thought of using it like this, such a great idea!
Liz
I love this crockpot recipe! So perfect for a busy day and I love not having to heat up the oven!
Marjory
Thanks Liz! We use our crock-pot year round!