This Whipped Cottage Cheese Dessert is simple, satisfying, high in protein, and perfect for low-carb or keto diets. Enjoy it as pudding or ice cream.
Savor each bite of this cheesecake-like mixture and satisfy the urge for something indulgent! I usually enjoy cottage cheese pudding after dinner, but it's equally perfect for breakfast or as a snack.
The ingredient list couldn't be easier: cottage cheese, sweetener, and vanilla extract.
The transformation to a simple, elegant dessert comes from whipping cottage cheese into a smooth, creamy custard. And if you freeze it for a few hours, you'll have creamy cottage cheese ice cream.
Add your favorite mix-ins to make indulgent yet healthy desserts like strawberry cottage cheesecake ice cream or cottage cheese fruit salad.
If you pass on curds and whey (as they're also known) because you can't get past the lumps, then this recipe is for you!
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How to "whip" cottage cheese
Use a food processor or high-speed blender to make cottage cheese the consistency of pudding. An immersion blender and a NutriBullet also do the job. It takes about one minute.
Add sweetener and vanilla to the food processor at the same time.
Tip: Process the entire tub while you have everything out for a quick dessert when you want it.
Types of cottage cheese
Much like dairy milk, cottage cheese is classified as regular, low-fat/reduced fat, or non-fat based on the amount of milk fat. You'll also find small curds, large curds, as well as low-sodium and flavored versions.
You can even find a smoother version by Friendship Dairies if it's available in your area.
According to Healthline, they are all super healthy, and any of these products will work in this recipe. A half cup of cottage cheese has about 13 grams of protein.
We used a full-fat brand consistent with low-carb diets and keto-friendly South Beach Diet recipes.
Types of sweetener
A half cup of cottage cheese needs the equivalent of 2 teaspoons of sugar to give it a dessert taste (in my opinion.) Adjust it to taste! Low-carb options we suggest include:
- Erythritol (such as Swerve)
- Monk fruit
- Stevia
All-natural options, which aren't low-carb but also taste fantastic:
- Honey
- Maple syrup
Topping ideas
Doctor up your whipped cottage cheese dessert any way you like, or enjoy it with nothing at all. My favorite toppings are:
- Dark chocolate chips - Use Stevia sweetened chips to keep down the carb count.
- Berries, especially raspberries, or your favorite fresh fruit
- Nuts, such as walnuts, pecans, almonds
- Cinnamon
Note: Depending on the topping, you may be able to use less sweetener!
It's not my beloved cheesecake, but it is a sweet treat you can enjoy whenever you want!
More Cottage Cheese Recipes
Would you like more easy, healthy, carb-conscious recipes?
📋 Recipe
Whipped Cottage Cheese Dessert
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Ingredients
- ½ cup cottage cheese (full fat) any type will work; drain off excess liquid if necessary
- ½ teaspoon vanilla extract
- sweetener to taste the equivalent of 2 teaspoons of sugar. See suggestions above.
Instructions
- Add everything to a small food processor and run for 1 minute or until smooth.
- Chill in the refrigerator to enjoy like pudding or freeze and enjoy like ice cream. See more notes below.
- Add toppings if desired and enjoy!
Notes
- Enjoy as pudding or soft serve ice cream: chill in the refrigerator.
- To make ice cream, store it in the freezer for 2-3 hours. Remove about 10-15 minutes before serving so that it softens. The timing will vary depending on how thick it is. The mixture can also be added to an ice cream maker.
- Storage in an airtight container in the refrigerator. Use the expiration date on the cottage cheese container to determine the length of time.
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Nutrition
Carol says
For those of you who. Says your finished product came out too
Soupy, Try adding a couple tablespoons of sugar free pudding.
This really helped me.
Liz says
I just froze this cottage cheese mixture for about an hour and scooped it out like ice cream. I can’t believe how delicious it was. Topped it with strawberries and a crushed graham crackers. Can’t wait to experiment with more variations.
Marjory Pilley says
Sounds amazing and thanks sharing. Love to hear about all the variations people are trying!
Ronnie says
Just made this, looks a little watery for me as well, but I added some quick oats in so hope when it settles overnight the oats will soak up extra moisture.
X says
Just tried this after seeing it everywhere , and I’m impressed . Just thinking of all the things I can add is mind blowing !!
Marjory Pilley says
I'm so happy you enjoyed it!
Mary says
Very good I only added the cottage cheese with sugar free strawberry jelly. Came out delicious. Thanks for this recipe.
Marjory Pilley says
Genius. Thanks for sharing. I'm guessing it had a strawberry cheesecake flavor.
Erin Wilson says
This is such a great base for experimenting with cottage cheese desserts. I added cherries to mine and it is super tasty. I think the key is to mix it with something that is as powerful, or complimentary, to the natural cheese/tangy taste cottage cheese has. So fruits are probably the best way to go.
Lisa says
Haven't tried it yet. But I was thinking about it being watery: what about adding some chia seeds(?) Just an idea...
Marjory Pilley says
I think that is an excellent idea! Thanks for sharing.
Kayla says
I added half a scoop of protein powder to it with a Tbls of pb2. It Def thickened it up.
Audrey says
I can’t believe how good this tastes. The most simple thing in the world and really tastes quite divine. Have never eaten cottage cheese with such verve before! I added brown rice later for a comforting healthy kind of desert - topped with maple syrup of course. Thank you for this recipe!