Fruit Salsa with Cinnamon Chips {Low-Sugar}

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Fruit Salsa with Cinnamon Chips is always a party hit! We cut down on the refined sugar in this recipe…and nobody could tell the difference!

Fruit Salsa and Cinnamon Chips on plate

You may have enjoyed this fresh and fruity appetizer at a Pampered Chef or Tupperware party. It’s very popular for Mother’s Day too!

In our version, blueberries, apples, strawberries, and kiwi fruit are lightly glazed with a jam and stevia glaze and served on homemade tortilla chips that are sweetened with a stevia/cinnamon mixture. 

Could you use regular sugar instead? Absolutely. But, I was wearing my sneaky, healthy mom hat (not to mention I was going for low WW points.) You have all the control over how much sugar is used. 

Not sure your peeps want to cut back? Then, just replace part of the sugar with stevia…every little bit makes a difference. You can hop down to the full recipe at the end of the post, watch the video or see the step-by-step details below.

Fruit Salsa with Cinnamon Chips Step-by-Step

The key to making this mixture salsa-like is cutting the fruit into very small pieces and making it saucy!

Use nice, crisp apples to extend the life of the salsa. We’re big fans of Ambrosia apples because they don’t brown in recipes like Healthy Apple Nachos

Finely diced apple in a bowl

Finely dice the strawberries too. 

Diced strawberries on a cutting board

Next, prepare the kiwi.

Here’s a neat trick for easily peeling this delectable little tropical fruit.

Cut each end off the kiwi fruit. Slip a spoon between the skin of the kiwi and the flesh and slide it all around the edge.

spoon inside skin of kiwi demonstrating trick for taking skin off

I did this very gingerly. But, it was very easy to do.

Like magic, the peeled kiwi fruit will drop from the skin. Dice it in small pieces too.

Kiwi fruit being peels on a cutting board

Stir all the diced fruit together in a big bowl and fold in the blueberries.

To make the glaze, combine equal amounts of jam and stevia baking blend. I used Smucker’s Strawberry Simply Fruit and Zing Stevia Blend.  Or, make your own sugar-free version like this Sugar Free Chia Jam by Ditch the Carbs.

The salsa will become juicier over time, so start with a smallish amount of sauce.

Fruit salsa in bowl with jam and stevia glaze drizzled on top.

Types of Fruit to Use in Salsa

Make your favorite blend! The following fruits are easily diced into small pieces:

  • Apples
  • Strawberries
  • Kiwi
  • Blueberries
  • Pineapple
  • Grapes (cut into fourths)
  • Raspberries
  • Cherries (remove pits and can be messy)
  • Mango
  • Melons

Fruit Salsa in single serve bowl with Cinnamon Chips around it

How to Make Homemade Cinnamon Chips from Tortillas

Fruit salsa with cinnamon chips is a perfect pairing. There’s no need to buy a bag when they are so easy to make! Plus, our version uses whole wheat flour tortillas and less sugar too!

To make the chips, brush or spray flour tortillas with melted butter. We use a vegan substitute to keep the chips dairy-free.

Combine 1/4 cup of a bakeable stevia blend with 1 tablespoon of cinnamon. Sprinkle the cinnamon mixture over the tortillas.

Next, cut the tortillas into wedges (a pizza cutter makes quick work of this task.) Bake them in a 350 degree Fahrenheit oven until crisp, about 8 – 9 minutes.

Flour tortilla sprinkled with cinnamon and stevia sugar blend on cutting board

Fruit salsa and cinnamon chips. Absolutely yummy!

Fruit Salsa on top of cinnamon chips on a stack of plates.

More Desserts Using Berries

Cinnamon Chip dipping into bowl with Fruit Salsa

Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see what you are cooking up!

Fruit Salsa with Cinnamon Chips

Blueberries, strawberries, apples and kiwi are finely diced and coated with a stevia-sweetened glaze to make this amazing Fruit Salsa with Cinnamon Chips.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 274


  • 2 apples diced small
  • 1 quart strawberries cored and diced small
  • 1 pint blueberries
  • 2 kiwi peeled and diced
  • 2 Tablespoons strawberry spreadable fruit or jam low sugar
  • 6 Tablespoons Stevia Baking Blend divided
  • 1 Tablespoon cinnamon
  • 2 Tablespoons butter or vegan spread melted
  • 8 flour tortillas we used whole wheat, 8 inch size


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine prepared fruit in a large bowl.
  • Mix spreadable fruit and 2 Tablespoons Stevia Bakeable Blend together.
  • Pour sauce over fruit and stir to glaze the fruit.
  • Use a pastry brush to coat one side of tortillas with melted butter.
  • Combine 1/4 cup Stevia Baking Blend with cinnamon, preferably in a shakeable container.
  • Sprinkle cinnamon-stevia blend over tortillas.
  • Cut tortillas into wedges using a pizza cutter.
  • Place wedges on a non-stick baking sheet.
  • Cook tortilla wedges for about 8-9 minutes or until crisp.


Replace all or part of the stevia with sugar if desired. Best when made and served the same day!


Calories: 274kcal | Carbohydrates: 52g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 314mg | Potassium: 346mg | Fiber: 9g | Sugar: 21g | Vitamin A: 180IU | Vitamin C: 98.5mg | Calcium: 125mg | Iron: 2mg
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  1. Made this for a baby shower with pineapple instead of kiwi! Went very quickly because everyone knew that I was careful with the sugar and used whole wheat flour tortillas. Sorry there were no leftovers for later.

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