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    Home » Recipes » Appetizers and Snacks

    Greek Layer Dip with Tzatziki

    UPDATED Jan 31, 2020 · PUBLISHED Jan 30, 2020 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Greek Layer Dip Pin

    Greek Layer Dip with Tzatziki, Hummus, and Feta Cheese is the show-stopping appetizer that quickly disappears at parties and just happens to be healthy too!

    Grab a serving bowl or platter and we'll show you how easy it is to stack the ingredients 7 layers high and customize it if you're eating low-carb and vegan.

    Greek Layer Dip in glass bowl with layers labeled.

    Once the first person digs deep into this Greek 7-layer dip, there will be no turning back! Everyone will want a little before it disappears.

    The cornerstone of this recipe is Tzatziki Sauce (pronounced tuh·zee·kee) which mixes and mingles with all the other ingredients.

    We fell in love with a version of this tart sauce as a dipper for Baked Carrot Fries. And, it works equally well with our other healthy alternatives to chips...so make a little extra to keep in the fridge.

    We're going to walk through the layers of the dip I made. Then, I will overload you with endless possibilities to customize it anyway your heart desires. Finally, we'll touch on all the creative ways to serve it! 

    Jump to:
    • Greek dip layers
    • Alternative Mediterranean ingredients
    • How to serve Greek Layer Dip with Tzatziki
    • 📋 Recipe

    Greek dip layers

    The ingredients and how much you use of each one is VERY flexible. We provide suggested measurements. But, this dish all about including what you love. Starting at the bottom, here are the layers we used:

    1. Hummus

    Hummus is the base of this dip. Buy a prepared container from the grocery store or whip up your favorite homemade version. This one is based on the 5-Minute Hummus recipe on the Real Simple website.

    Low-carb Tip: Leave this ingredient out to make the dish lower in carbohydrates

    2. Tzatziki Sauce

    The second layer is a yogurt dill cucumber sauce a.k.a. Tzatziki sauce. It's a mixture of yogurt, lemon juice, garlic, dill, and shredded cucumber. Make this first so it has time to sit for about 20 minutes before using.

    Vegan Tip: Use coconut-based yogurt to make a dairy-free version.

    You can usually find it in the grocery store in a pinch but the fresh version is fantastic.

    Homemade Tzatziki sauce in small bowl

     

    The "wet" layers will mingle together and liven up all the other ingredients you pile on top.

    Tip: Chop the rest of the ingredients into small pieces to make it easier to scoop out with a cracker.

    3. Cucumber

    Dice cucumber into quarters for the third layer. If possible go for a seedless English or Persian cucumber variety. I've used the garden variety before without any complaints.

    Tip: Buy extra cucumbers to slice and have on hand as low-carb dippers.

    4. Red Onion

    Finely chop or thinly slice a red onion using a mandoline for the fourth layer. I love the zingy flavor and color that this type of onion provides. I've never used a white onion. But, green onion is an option. If you go that route save some of the green pieces for the very top!

    5. Tomato

    Next, add a layer of tomatoes to make the fifth layer. Seed and dice several plum tomatoes. Or, cut grape or cherry tomatoes in half.

    6. Artichoke hearts

    Buy the kind in a can that is not already marinated and chop it into small pieces to form the sixth layer.

    7. Feta Cheese

    Crown the top or seventh layer with crumbled feta cheese.

    8. Green Onion

    If you used green onion for layer four, then top it off with some of the green segments!

    Overhead view of 7 layer Greek Dip recipe

    Alternative Mediterranean ingredients

    Use this list to build the perfect Greek layered dip:

    • Beans or chickpeas
    • Red, green or yellow peppers
    • Jalapeno peppers
    • Kalamata olives
    • Sundried tomatoes
    • Baby spinach
    • Quinoa or rice
    • Just about any veggie that can be eaten raw, such as carrots, cauliflower, mushrooms or broccoli
    • Parsley
    • Oregano,
    • Mint
    • Nuts

    You are only limited by your imagination and maybe the size of your bowl.

    Greek Layered Dip with Tzatziki and other layers showing

    How to serve Greek Layer Dip with Tzatziki

    Speaking of bowls, I used a 7 inch by 3 inch round bowl and there was room for about 1 more layer.

    This appetizer can be layered in a

    • casserole dish
    • deep bowl
    • large platter or even
    • divided between small serving vessels like mason jars. 

    Serving of Greek dip in a small bowl with two crackers on the side.

    Healthy ways to scoop Greek Layer Dip with Tzatziki and Hummus 

    When it comes to dippers, there are many options to enjoy this dish besides the standard choices.

    • Chips or crackers - there are so many options from whole wheat, gluten-free, high in protein. 
    • Pita bread cut into small triangles or small pita pockets
    • Sliced cucumbers
    • Peppers cut into wide strips for dipping
    • Lettuce cups
    • Wrapped in a tortilla

    You really can't go wrong if you just dish it out an eat it with a spoon! True fact!

    Did you make this recipe? Please leave a rating and tag @DinnerMom or #DinnerMom on social media. We LOVE to see and share your creations!

    📋 Recipe

    Greek Layer Dip in glass bowl with layers labeled.

    Greek Layer Dip with Tzatziki and Hummus Recipe

    Greek Layer Dip with Tzatziki, Hummus and Feta Cheese is the show-stopping appetizer that quickly disappears at parties and just happens to be healthy too!
    5 from 2 votes
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    Course: Appetizer
    Cuisine: Mediterranean
    Prep Time: 25 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6 servings
    Calories: 240kcal
    Author: Marjory Pilley

    Ingredients

    Tzatziki Sauce

    • 1 ½ cups Greek yogurt plain, non-fat
    • 1 Tablespoon lemon juice
    • 2 garlic cloves minced or pressed
    • 1 Tablespoon fresh dill chopped; 1 teaspoon dried
    • ½ teaspoon salt to taste
    • ½ teaspoon white pepper to taste
    • 1 cup Cucumber grated

    Layers

    • 10 ounces Hummus about 1 ¼ cup
    • 1 Tzatziki Sauce from above
    • 1 Cucumber diced
    • ½ Red onion diced
    • 4 Roma tomatoes seeded and diced
    • 14 ounce Artichokes hearts chopped
    • 4 ounces feta cheese crumbled
    • 1 Green Onion, mostly green parts sliced
    • Crackers or crudites for dipping optional

    Instructions

    • Combine ingredients for yogurt dill sauce and set aside in the refrigerator while preparing the remaining ingredients.
    • Spread hummus in an even layer in the bottom of the serving dish.
    • Spread yogurt dill sauce on top of the hummus.
    • Evenly sprinkle the remaining ingredients in layers in the order listed.
    • Serve with preferred crackers or crudites

    Notes

    1. Dip can be made ahead of time and refrigerated.
    2. This recipe filled a 7 inch by 3 inch bowl with room for about 1 more layer if desired. This appetizer can be layered in a
      • casserole dish
      • deep bowl
      • large platter or even
      • divided between small serving vessels like mason jars. 
    3. Be sure to check out the ideas in the post for more ingredient layers and chip options.
    4. To make recipe low-carb, use vegetable dippers such as peppers or cucumbers and leave off the hummus. Small amount of hummus should be ok for SBD Phase 1.
    5. Nutritional estimate is for the dip only.
    Grab 5 Low-Carb Saucesand get more easy, healthy recipes! JOIN HERE

    Nutrition

    Calories: 240kcal | Carbohydrates: 16g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 851mg | Potassium: 346mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1136IU | Vitamin C: 22mg | Calcium: 176mg | Iron: 2mg
    Nutritional and Food Safety Disclaimer

     

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      Recipe Rating




    1. Tara

      March 04, 2014 at 12:13 pm

      Looks fabulous, I am sharing on Sulia!!

      Reply
      • Marjory

        March 06, 2014 at 7:57 pm

        Thanks so much Tara!!!

        Reply
    2. Martha @ A Family Feast

      January 30, 2015 at 8:13 am

      I love the Mediterranean twist you've put on this 7+ layer dip! Look fantastic!!

      Reply
    3. The Food Hunter

      January 30, 2015 at 10:11 am

      I love everything about this...can't wait to try.

      Reply
    4. Angela

      January 30, 2015 at 10:46 am

      Love all of these!!! So many great recipes to try! Thanks!

      Reply
    5. Laura @MotherWouldKnow

      January 30, 2015 at 10:59 am

      What a great twist on the typical 7-layer dip. I love the flavors and the idea of dipping down to the bottom to get at the hummus.

      Reply
    6. Cookin Canuck

      January 30, 2015 at 12:18 pm

      I make a Mediterranean 7-layer dip similar to this and it is always a hit! I would eat this over a traditional 7-layer dip any day of the week.

      Reply
    7. Nicky

      January 30, 2015 at 12:55 pm

      This looks delicious. My family likes hummus more than ranch dressing. I never thought to put it into a dip. What a great idea. I'd love for you to share this with us at the Let's Get Real Link Party on my blog http://bit.ly/1uGl1wE I hope you'll join us

      Reply
    8. Dorothy at Shockingly Delicious

      January 30, 2015 at 4:05 pm

      Man this dip looks good!

      Reply
    9. Bea

      January 30, 2015 at 6:55 pm

      This dip has my name on it. Seriously everything I love in a dip - perfection!

      Reply
    10. valmg @ From Val's Kitchen

      January 30, 2015 at 9:04 pm

      I've never seen a 7-layer dip with hummus before. Very creatve!

      Reply
    11. Laura

      January 30, 2015 at 9:33 pm

      This is a genius idea! I love 7 layer dips!

      Reply
    12. Kiano

      January 30, 2015 at 10:51 pm

      I love the Greek interpretation of this party dip!

      Reply
    13. Heather | girlichef

      January 31, 2015 at 10:52 pm

      Humus, tzatziki, and so many other awesome layers? YES! This sounds absolutely amazing.

      Reply
    14. Lauren @ Healthy Delicious

      February 01, 2015 at 2:57 pm

      omg yes! I'm droling, big time. Pretty sure I could eat this all day long. I have such a soft spot for tzatziki...

      Reply
    15. April

      February 01, 2015 at 3:32 pm

      I rarely print recipes, but I'm keeping this. I really need a Greek dip and I love the flavors, with some baked pita chips... Delicious!

      Reply
    16. Melissa from HungryFoodLove.com

      February 02, 2015 at 6:52 am

      Such an awesome alternative to the traditional 7 layer dip

      Reply
    17. Nutmeg Nanny

      February 02, 2015 at 10:50 am

      This dip is not only delicious it's so pretty too!

      Reply
    18. Sophie Heath

      January 30, 2020 at 12:51 pm

      5 stars
      This was a fun new recipe to try! It was super easy to make, and my kids loved it!

      Reply
    19. Katie

      January 30, 2020 at 2:00 pm

      5 stars
      I cannot get enough of the fresh Greek flavors in this!

      Reply
    20. Susan

      February 02, 2020 at 8:57 am

      Love it! I added a layer of avocado at the last minute. Added a rich flavor!

      Reply
      • Marjory Pilley

        February 02, 2020 at 9:30 am

        Perfection! 🙂

        Reply

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