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Easy baked pesto chicken with tomato and mozzarella cheese is a delicious, low-carb recipe that's ready in just 30 minutes.
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This is one of those recipes. It's so easy to make that directions almost seem silly.
Yet here I am because this 4-ingredient recipe, which doesn't even require a measuring spoon, is perfect for busy weeknights. I'm hoping your family will enjoy it as much as mine does!
It's also a nod to the power of a good pesto sauce to transform a dish into something special with minimal effort. It shines in phyllo salmon, too.
So, if you're looking for a healthy, keto-friendly dinner packed with flavor, look no further than this baked chicken pesto tomato recipe!
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Ingredient Notes
You'll need these simple ingredients to make this chicken pesto recipe:
- Chicken Breasts - Select boneless, skinless chicken breasts that are not too thick. Cutlets work great and chicken things can be used instead. Pound large pieces of chicken to an even half-inch thickness so it will cook quickly.
- Pesto - This recipe works with any type you already enjoy. You can make homemade pesto sauce or buy a jar at the grocery store.
- Tomato - We sliced Roma tomatoes and piled several rounds on each piece of chicken. Beefsteak, cherry tomatoes, or diced tomatoes can be used instead.
- Mozzarella Cheese is shredded and piled on top of the chicken. Slices can be used instead.
- Parmesan Cheese is optional except at my house!
If you don't want to heat up the oven and love the Caprese combination of tomatoes and mozzarella, check out skillet bruschetta chicken.
The recipe card below includes ingredient amounts, step-by-step instructions, and nutritional information.
Directions with Pictures
Below are the steps to make this simple oven-baked chicken pesto and tomato recipe. Use more or less of any ingredient depending on your preferences.
Step 1. Layer chicken in a glass baking dish or a sheet pan lined with aluminum foil. Spoon pesto on top of the chicken breasts.
Step 2. Layer slices of tomato on top of the pesto.
Step 3. Sprinkle chicken with shredded mozzarella cheese and grated Parmesan cheese if desired.
Step 4. Bake in the oven. The exact cooking time will vary based on the thickness of the chicken.
Top Tip
Use a meat thermometer and cook to an internal temperature of 165°F for tender and juicy chicken every time.
What to Serve With Pesto Chicken
Pesto Chicken has an Italian vibe. My family's favorite sides are crispy green beans, zucchini noodles, roasted cauliflower rice, and roasted potatoes.
Storage
Store leftover pesto chicken in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave.
More Baked Chicken Recipes
If you enjoy this laid-back cooking style, be sure to check out these recipes too:
Would you like more easy, healthy, carb-conscious recipes?
📋 Recipe
Easy Baked Pesto Chicken
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Ingredients
- 20 ounces chicken breast pounded to ½ inch thickness
- 4 Tablespoons pesto sauce
- 1 large Roma tomato sliced
- ½ cup mozzarella cheese shredded
- Parmesan cheese, optional
Instructions
- Preheat oven to 375°F.
- Place chicken breast in a glass baking dish or on a baking sheet lined with aluminum foil.
- Top each chicken breast with 1 Tablespoon pesto, 1-2 slices of tomato, and 2 Tablespoons of mozzarella cheese. Sprinkle with Parmesan cheese, if using.
- Bake, uncovered, for about 20 minutes or until chicken is cooked through and reaches an internal temperature of 165°F.
Notes
Nutrition
This recipe was originally published on April 22, 2019 and has been updated to improve the reader experience.
Clif says
Fixed this last night, and it was delicious. used cherry tomatoes and parmesion cheese. simple, easy, and filling.
Marjory Pilley says
I’m so happy you enjoyed it!
D Long says
It's always such a pain to cook just for two when you're used to cooking for a big family. This was easy and tastes delicious. I used bottle pesto sauce and then I had a small package of gnocchi that I used as a side dish with the rest of the pesto, adding in an easy Arugula salad. YUM.
Marjory Pilley says
I'm so glad you enjoyed it...and thank you for the complete meal idea. Sounds delicious!
Nini says
Not only deliciously easy to assemble, but an appetizing presentation 😋😋😋
Marjory Pilley says
Thank you so much for your comment!
Jennifer Farley says
You can't beat this! 4 ingredients and delicious!
Taryn says
SO simple but SO good! Thanks for the recipe!