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    Home » Recipes » Chicken and Poultry

    Mahogany Baked Chicken Wings

    UPDATED Jan 25, 2019 · PUBLISHED Sep 8, 2013 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Baked Chicken Wings Pinterest

    I've got a confession to make (that any orange and blue-blooded Florida Gator should definitely not admit to.) My favorite part of a football game is the tailgating party before the game ever starts! My go-to recipe is Mahogany Baked Chicken Wings and Drumettes...'cuz you've got to have tasty wings!

    mahogany chicken wings 3 024-001

    These baked chicken wings owe their mahogany name to the dark, sweet glaze they are baked in. It's a combination of balsamic vinegar, honey, molasses, chili sauce, ground ginger, and garlic. It was inspired by the Mahogany Chicken Wings on AllRecipes. Instead of soy sauce (we've got an allergy in the house,) we used balsamic vinegar, which perfectly complements the other sweet ingredients. These wings are sticky and addictive.

    mahogany chicken wings 3 020

    Garnish the baked chicken wings and drumettes with sesame seeds and green onion for a festive look.

    mahogany baked chicken wings
    You won't need to worry about keeping these hot. Baked chicken wings with a mahogany glaze will be long gone before the coin toss. 🙂

    Mahogany Baked Chicken Wings

    Baked chicken wings in a sweet mahogany glaze are a party hit. Balsamic vinegar, molasses, chili sauce plus a few more ingredients make the secret sauce.
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Marinate: 1 hour
    Total Time: 1 hour
    Servings: 12 servings
    Calories: 214kcal
    Author: Marjory Pilley

    Ingredients

    • 3 pounds chicken wings tips removed and/or drummettes
    • ⅓ cup balsamic vinegar
    • ½ cup honey
    • ¼ cup molasses
    • 2 Tablespoons chili sauce
    • 1 teaspoon ground ginger
    • 2 garlic cloves minced
    • ¼ teaspoon salt
    • 1 Tablespoon sesame seeds for garnish
    • ½ cup green onion sliced thin for garnish

    Instructions

    • Add all of the ingredients, except for the chicken to a large plastic bag that seals. Combine ingredients by massaging the bag contents or use a spoon stir.
    • Add chicken to the bag and turn bag until the chicken is coated with marinade.
    • Marinate chicken in the refrigerator for at least one hour and up to two hours, turning the bag over half way through.
    • Preheat oven to 375 degrees F.
    • Bake chicken in the oven for 50 minutes or until the juices run clear.
    • Discard the marinade or bring it to a full boil for 3 minutes on the stove top and serve as a dipping sauce with the chicken.
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    Nutrition

    Calories: 214kcal | Carbohydrates: 19g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 132mg | Potassium: 237mg | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 1.8mg | Calcium: 35mg | Iron: 1.2mg
    Nutritional and Food Safety Disclaimer

     

    More Appetizer & Snack Recipes

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      Recipe Rating




    1. Lane @ Supper for a Steal

      September 08, 2013 at 8:29 am

      Foodies can be more excited for the food than the football, I give you permission 🙂 These wings look so yummy.

      Reply
      • Marjory

        September 08, 2013 at 10:11 am

        Thanks for hosting the party! I'm enjoying reading all the post and getting very, very hungry!

        Reply
    2. Jennifer @ Peanut Butter and Peppers

      September 08, 2013 at 9:21 am

      Love that you baked your wings! I also love your football plate! Looks amazing!!

      Reply
      • Marjory

        September 08, 2013 at 10:12 am

        Thanks Jennifer! I need to pull this plate out more often...it was perfect for this event. 🙂

        Reply
    3. Heather @girlichef

      September 08, 2013 at 9:32 am

      Wings are definitely a must-have on game day! These look amazing...burnished and beautiful. 🙂

      Reply
      • Marjory

        September 08, 2013 at 10:12 am

        Thanks Heather! They didn't last long!

        Reply
    4. Alida

      September 08, 2013 at 10:03 am

      These look absolutely incredible! I love the sauce you have on these baked wings. I'm going to try it with chicken tenders. Yum!!

      Reply
      • Marjory

        September 08, 2013 at 10:14 am

        Thanks Alida! We've had them in skinless drumettes too...but, I didn't get any pictures!

        Reply
    5. Family Foodie

      September 08, 2013 at 10:21 am

      It's so nice to see another Gator Fan Around the Family Table! You can bring these over for any of the Gator football games! Who could focus on the game when those are on the table?

      Reply
      • Marjory

        September 08, 2013 at 10:35 am

        Thanks! There seem to be quite a few in the #SundaySupper group! Perhaps we'll have to meet up at a game!

        Reply
    6. Megan @ I Run For Wine

      September 08, 2013 at 10:36 am

      Ohh this sounds so good! Love the flavors going on here. I agree, my favorite part of the Swamp is tailgating for hours before the big game. Go Gators (I am not talking about yesterday)!

      Reply
      • Marjory

        September 08, 2013 at 10:51 am

        Thanks Megan!

        Reply
    7. Wendy (The Weekend Gourmet)

      September 08, 2013 at 11:01 am

      Love that these wings are baked...a gal's gotta save calories where she can! These look like something my hub would love on gameday...no matter the sport!

      Reply
    8. Anne @ Webicurean

      September 08, 2013 at 11:15 am

      wow those wings look great! My mom actually enjoys different style wings for her dinner, so I'm going to make her these next time I visit!

      Reply
    9. Laura Dembowski

      September 08, 2013 at 2:28 pm

      The glaze on these wings looks and sounds great! All the ingredients sound like a perfect match!

      Reply
    10. Dorothy at Shockingly Delicious

      September 08, 2013 at 2:43 pm

      Your glaze is amazing! The molasses is genius.

      Reply
    11. Nicole @ Daily Dish Recipes

      September 08, 2013 at 3:29 pm

      Love how dark these chicken wings are. They look coated in deep flavor and oh so yummy. Great recipe!

      Reply
    12. Jen @JuanitasCocina

      September 08, 2013 at 3:40 pm

      These wings look finger-licking good!!

      Reply
    13. Bea

      September 08, 2013 at 3:43 pm

      These baked wings sound simply divine. Yum!!!

      Reply
    14. The Ninja Baker

      September 08, 2013 at 4:11 pm

      So nice to have met you Marjory at the F & W Conference in Florida. And so great to see this post. I'm sorry for the soy allergies but balsamic vinegar sure does sound like a scrumptious substitute...P.s. Your photo skills are stellar!

      Reply
      • Marjory

        September 08, 2013 at 5:15 pm

        Thank you! It was a pleasure meeting you as well!

        Reply
    15. kathia Rodriguez

      September 08, 2013 at 4:31 pm

      Good looking wings!

      Reply
    16. Susan

      September 08, 2013 at 4:48 pm

      Forget tailgating, I'd eat these wings anytime. Love everything you put in the marinade and glaze.

      Reply
    17. [email protected] & Trinkets

      September 08, 2013 at 6:21 pm

      Food is always more important than the football. Especially if you're serving these pretty wings. Yummmm

      Reply
    18. Carla

      September 08, 2013 at 7:30 pm

      Huge fan of balsamic vinegar, so these wings are perfect for me!

      Reply
    19. Hezzi-D

      September 08, 2013 at 8:09 pm

      Sweet and spicy aare my kind of wings!

      Reply
    20. Sarah

      September 08, 2013 at 8:43 pm

      Not usually a fan of wings, but these look amazing!

      Reply
    21. Conni Smith

      September 08, 2013 at 9:45 pm

      Now those are beautiful wings. I haven't made mahogany wings in years! Now I think I am craving them 😉

      Reply
    22. Marjory

      September 09, 2013 at 7:26 am

      Thanks for all the nice comments. It was such a fun tailgating event!

      Reply
    23. Lori @ Foxes Love Lemons

      September 09, 2013 at 10:26 pm

      That platter is adorable? Is that little hot dog and peanut bag built right into it? How cute. And the wings! Once I started making balsamic wings, they became my favorite forever. I just love their sticky sweetness.

      Reply
      • Marjory

        September 10, 2013 at 8:40 am

        Thanks Lori! Yup...it's all built into the plate. I forgot that I had this until the tailgating theme came up. I guess I can keep it out for awhile. 🙂

        Reply
    24. Cindys Recipes and Writings

      September 09, 2013 at 10:38 pm

      Your wings sound delicious, Marjory!

      Reply
    25. Laura | Small Wallet, Big Appetite

      September 11, 2013 at 9:05 am

      Seriously it is like you knew I have been craving wings and posted these to push me over the edge! I am dribbling looking at these photos.

      Reply
    26. Renee

      September 12, 2013 at 7:17 pm

      I'm with you on the favorite part being the tailgating. You will find me parked by the food instead of watching the game. Thanks for joining in Sunday Supper this week and I hope to see you a part of more events to come!

      Reply
      • Marjory

        September 12, 2013 at 7:58 pm

        The SundaySupper bloggers are such a nice group. I'm planning my next recipe as I write this!

        Reply

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