Category: Sides

Vegetable Rice Pilaf Recipe – Make ahead tips!

Eggplant Parmesan Stacks – Just 5 Ingredients!

Cheesy Mushroom Quinoa Recipe

Zucchini Ribbons Sauteed in Garlic and Rosemary

Stuffed Tomatoes with Rice – Just 4 Ingredients!

Broccoli Stalk Salad Recipe – Just 4 Ingredients!

Cucumber Onion Salad – Just 4 Ingredients!

Easy Pineapple Salsa Recipe {Ways to Use It}

Baked Carrot Fries and Yogurt Dill Dipping Sauce

Phyllo Wrapped Asparagus Recipe

Cajun Dirty Rice Recipe with Sausage

Parmesan Cauliflower Bites – Just 5 Ingredients!

Cauliflower Muffins Recipe – Just 5 Ingredients!

Easy Stuffed Mushrooms – Spinach and Cream Cheese

Crock Pot Creamy Mashed Potatoes – No Boiling!

Vegetarian Stuffed Acorn Squash with Farro

Vegan Stuffing Muffins – Make Ahead!

Baked Green Bean Fries with Balsamic Yogurt Dip

Spaghetti Squash Alfredo – Just 5 Ingredients!

Mexican Street Corn in a Cup – Fresh and Easy!

Tex Mex Cheddar Corn Casserole

Roasted Radishes and Carrots with a Lemon Dill Sauce

Curried Cauliflower Rice in Minutes

15 Healthy Alternatives to Potato Chips

Farro Stuffing with Cranberries and Walnuts

Slow Cooker Caramelized Onions

Baked Beet Chips for #SundaySupper

Zucchini Noodle Alfredo – Just 5 Ingredients!

Crispy Kale Chips – Salad Topper or Snack!

Vegan Rice Balls with Corn and Cilantro Pesto

Roasted Asparagus with Balsamic Reduction and Feta

Baked Apple Chips – Slice and Bake!

Roasted Broccoli with Sesame Dressing

Zucchini Bruschetta – Low-carb and Gluten-free!

Roasted Smashed Potatoes with Garlic Chive Butter

Zucchini Chips in the Microwave or Oven

Fruit Salsa and Cinnamon Chips – Stevia Sweetened

Sweet Potato Chips Baked to Perfection

Microwave Corn on the Cob in Husk – No Messy Silk!