Category: Sides

Cauliflower Muffins Recipe – Just 5 Ingredients!

Easy Stuffed Mushrooms – Spinach and Cream Cheese

Crock Pot Creamy Mashed Potatoes – No Boiling!

Vegetarian Stuffed Acorn Squash with Farro

Vegan Stuffing Muffins – Make Ahead!

Baked Green Bean Fries with Balsamic Yogurt Dip

Spaghetti Squash Alfredo – Just 5 Ingredients!

Spicy Oven Baked Carrot Fries and Yogurt Dill Sauce

Mexican Street Corn in a Cup – Fresh and Easy!

Tex Mex Cheddar Corn Casserole

Roasted Radishes and Carrots with a Lemon Dill Sauce

Curried Cauliflower Rice in Minutes

Zucchini Noodle Crusted Pizza Pie with 3 Cheeses

15 Healthy Alternatives to Potato Chips

Farro Stuffing with Cranberries and Walnuts

Slow Cooker Caramelized Onions for #SundaySupper

Baked Beet Chips for #SundaySupper

Easy Stuffed Tomatoes with Rice

Broccoli Stalk Ribbon Salad with Feta

Zucchini Noodle Alfredo – Just 5 Ingredients!

Crispy Kale Chips – Salad Topper or Snack!

Cucumber Onion Salad – A Super Easy Side Dish!

Vegan Rice Balls with Corn and Cilantro Pesto

Roasted Asparagus with a Balsamic Reduction & Feta

Cheesy Mushroom Quinoa and #MushroomMakeover Week 3

Vegetable Rice Pilaf with Parmesan Cheese

Cajun Dirty Rice Bowls for #SundaySupper

Easy Eggplant Parmesan Stacks

Pineapple Souffle – Lightened-up!

Baked Apple Chips – Slice and Bake!

Roasted Broccoli with Sesame Dressing

Zucchini Bruschetta

Roasted Smashed Potatoes with Garlic Chive Butter

Zucchini Chips in the Microwave or Oven

Zucchini Ribbons Sauteed in Garlic and Rosemary

Phyllo Wrapped Asparagus with Lemon Garlic Aioli Dipping Sauce

Fruit Salsa and Cinnamon Chips – Stevia Sweetened

Sweet Potato Chips Baked to Perfection

Microwave Corn on the Cob in Husk for Slip Away Silk!