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    Home » Recipes » Desserts

    Mixed Berry Crumble Recipe

    UPDATED Apr 23, 2019 · PUBLISHED Mar 30, 2014 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Mixed Berry Crumble Pin

    Mixed berry crumble is a medley of your favorite berries topped with a sweet, buttery oatmeal crumble and baked until bubbly. It's the perfect way to welcome spring!

    Mixed Berrry Crumble

    What do you do when faced with an abundance of fresh berries? Say...strawberries, blueberries and blackberries or raspberries? Why you make a mixed berry crumble, of course!

    Blueberries, Strawberries and Blackberries

    I always have a lot of fruit around to make things like Cheesecake Stuffed Strawberries and Dark Chocolate Covered Blueberries. 

    And, when fruit becomes dessert, life is good. 🙂

    How to Make Mixed Berry Crumble 

    I'm going to walk you through the easy preparation.

    Mixed Berries

    You'll need about 4 cups of your favorite berries. These strawberries were so big I cut them into large pieces. Springtime often brings raspberries to the market too!

    By the way, this happens to be an outstanding make ahead and freeze recipe and a great way to use those berries up when you have way too many on hand.

    Mixed Berry Crumble

    I love fruit all by itself. But, let's face it. A sweet, buttery crumbly topping takes it over the top. Bake it in ramekins or a baking dish...whatever you do just bake it!

    Forks? Spoons? What's the proper utensil for this treat?

    Mixed Berry Crumble Topped with Ice Cream

    Well, if you add a  layer of ice cream, I'd definitely pass out the spoons.

    Mixed Berry Crumble

    Or you can enjoy this mixed berry crumble with a fork. Either way, you'll be greeting spring with a smile.

    More Desserts Using Berries

    • No-Bake Mini Cheesecakes topped with Fruit
    • Fruit Pizza Cookie
    • Fruit Salsa with Cinnamon Chips

    Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see what you are cooking up!

    📋 Recipe

    Mixed berry crumble with an oat topping on plate with a fork.

    Mixed Berry Crumble Recipe

    Mixed berry crumble is medley of your favorite berries topped with a buttery oatmeal crumble. Top it with ice cream or enjoy this recipe warm from the oven.
    3 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6 servings
    Calories: 254kcal
    Author: Marjory Pilley

    Ingredients

    • 4 cups assorted berries such as blueberries, raspberries, blackberries and strawberries
    • 1 Tablespoon lemon juice
    • 1 Tablespoon granulated sugar
    • ½ teaspoon corn starch
    • ⅓ cup flour
    • ⅓ cup brown sugar loosely packed
    • ¾ cup oatmeal old fashioned whole oats
    • 6 Tablespoons butter or vegan alternative cut into small pieces (keep chilled until ready to use)

    Instructions

    • Preheat oven to 375 degrees F.
    • Add berries to a large bowl.
    • Stir lemon juice, granulated sugar and corn starch together, add to berry mixture and toss berries to coat.
    • Set berries aside while making the crumble topping.
    • Add flour, brown sugar and oatmeal to a large bowl and mix to combine (in a new bowl, not the one with the berries.)
    • Add chilled butter to the oatmeal mixture and mix using a pastry blender, fork or fingers until the mixture is "crumbly."
    • Divide berries between 6 ramekins or layer in the bottom of a 8 x 11 pan.
    • Sprinkle crumble topping over the berries.
    • Bake for about 25-30 minutes or until the top is lightly browned and berries are tender.
    • Serve warm.

    Notes

    Optional: Serve with a scoop of vanilla ice cream.
     
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    Nutrition

    Calories: 254kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 99mg | Fiber: 3g | Sugar: 22g | Vitamin A: 395IU | Vitamin C: 3.5mg | Calcium: 24mg | Iron: 0.9mg
    Nutritional and Food Safety Disclaimer

     

     

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      Recipe Rating




    1. Brianne

      March 30, 2014 at 8:59 am

      Berry crumbles just cannot be eaten without ice cream. And I bet this would work really well with almond or another gluten free flour.

      Reply
      • Marjory

        March 30, 2014 at 10:54 am

        I know it would! My daughter is allergic to almond...so I didn't try that one.

        Reply
    2. Liz

      March 30, 2014 at 10:45 am

      We love all crisps, cobblers and crumbles around here...and your mixed berry filling looks spectacular!! What a perfect spring dessert!

      Reply
    3. Courtney

      March 30, 2014 at 2:38 pm

      Crumbles are my favorite spring and summer dessert. I can't wait to try this version!

      Reply
    4. Audra

      October 18, 2015 at 8:30 pm

      2 stars
      To much berry and not enough crumble = one soggy dessert.

      Reply
      • Marjory

        October 20, 2015 at 7:43 pm

        It's definitely lighter on the crumble...but, the crumble can be doubled! 🙂

        Reply
    5. Piper

      February 04, 2016 at 1:10 pm

      Could frozen fruit be used?

      Reply
      • Marjory

        February 04, 2016 at 2:42 pm

        Hi! Yes! You don't need to defrost first.

        Reply
    6. alinea

      June 05, 2016 at 11:30 pm

      4 stars
      This was really good, but my berries must have been extra juicy. I used a combination of strawberries, raspberries, and blueberries. There was a LOT of liquid. I have a feeling the leftovers will be a soggy mess tomorrow. I would suggest increasing the amount of cornstarch in the fruit. Otherwise, the dessert was a hit with the family.

      Reply
      • Marjory

        June 20, 2016 at 3:38 pm

        Great tip! Thanks for sharing!

        Reply
    7. Lynn

      March 01, 2019 at 11:01 am

      Thank you for this amazing recipe!
      I cannot have sugar, oats, wheat or corn. Do you think I could use quinoa, almond flour and Xylitol for the crumble?

      Reply
      • Marjory

        March 02, 2019 at 7:02 am

        Hi there! I've never experimented with those ingredients for a recipe like this. However, if you google quinoa crumble there are some recipes that might be worth experimenting with!

        Reply
    8. Kathy

      December 31, 2021 at 1:12 am

      Making this for New Years Eve! I had a bag of mixed fruit in the freezer and was tired of smoothies! Trying this recipe, hoping it comes out good! Can't wait to eat it with x-tra vanilla ice cream! Crumble is a favorite!!

      Reply
      • Marjory Pilley

        December 31, 2021 at 8:52 am

        I hope you enjoy it!

        Reply

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