Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a guilt-free treat!

Fresh and juicy blueberries are coated with dark chocolate and dusted with finely chopped almonds. Each bite is bursting with flavor and pretty healthy as far as treats go…if you don’t eat too many.

I’ve got you covered on portion control because this small batch recipe makes about 6-7 clusters. It’s perfect for date night! (Of course, it’s easy to double or triple it for a larger crowd!)

Dark chocolate is one of my favorite treats. Because the sugar content is lower than other types of chocolate, I’m able to enjoy it like a sane person. That is, I’m satisfied after a few small squares. Still…smothering blueberries with its silky goodness stretches out the enjoyment without any guilt.

The only downside to this treat is you have to wait about 30 minutes while the dark chocolate clusters set in the refrigerator. It’s hard. But, it’s totally worth it.

Dark Chocolate Covered Blueberries Tips and Tricks

Prepare these clusters before dinner, pop them in the fridge and you’ll have a sweet and heathy ending when you’re finished with dinner!

The process is sooo easy. Melt the chocolate in the microwave until it is spoonable (about 30 seconds.)

Add the blueberries to the chocolate and gently stir until they are completely coated with chocolate.

Spoon out 4-5 blueberries in a cluster and drop the cluster on a piece of parchment or wax paper. This recipe makes about 6-7 clusters…but, please…don’t hate me if you end up with less! The yield depends entirely on how many blueberries are in a cluster, how big the blueberries are and how thick the blueberries are coated with chocolate.

Dust the tops with finely chopped almonds. I pulsed about 1/4 cup of sliced almonds in a mini food chopper to get the powdery topping. Keep the unused portion in the refrigerator for another batch or for another use (like sprinkling on yogurt or oatmeal!)

Place them in the refrigerator to set for about 30 minutes….and then enjoy a sweet ending to a delicious dinner!

5 from 1 vote

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Dark Chocolate Covered Blueberries with Almond Dust

Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients.

Servings: 6 clusters

Calories: 56 kcal

Author: Marjory Pilley

Ingredients

• 1/2 cup blueberries washed and dried
• 40 grams dark chocolate about 4-5 squares
• 1 Tablespoon finely chopped almonds

Instructions

1. Melt chocolate squares in the microwave for about 30 seconds or until chocolate is completely melted and spoons out easily. Heat and check at 10 second intervals after that, if necessary.
2. Add blueberries to the melted chocolate and gently stir.
3. Use a spoon to lift out 4-5 blueberries at a time in a cluster, allowing excess chocolate to drip back into the bowl.
4. Place blueberry cluster on a plate or small baking sheet lined with parchment or wax paper.
5. Repeat until all blueberries have been removed.
6. Sprinkle almond dust on top of the blueberry clusters.
7. Place blueberry clusters in the refrigerator for at least 30 minutes or until chocolate has hardened.
8. Remove from refrigerator when ready to enjoy!

Nutrition Facts

Dark Chocolate Covered Blueberries with Almond Dust

Amount Per Serving

Calories 56 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 1mg 0%

Potassium 68mg 2%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Vitamin C 1.4%

Calcium 0.9%

Iron 4.9%

* Percent Daily Values are based on a 2000 calorie diet.

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