Shrimp Tortilla Soup – Ready in 30 Minutes!

Shrimp Tortilla Soup is full of healthy ingredients and comes together in less than 30 minutes! No need for takeout with this easy recipe.

Shrimp Tortilla Soup Recipe - Ready in 30 minutes!

It could have been chicken tortilla soup. But, I needed something quick!

I love shrimp. I had some on hand. It cooks quickly. So, shrimp tortilla soup was born. And, it was good…really good.

Truth be told, you could add just about any protein to this soup, or none at all, since it has a nice serving of black beans mixed in with all the other goodies. For fans of our meal assembly store, this is the Chicken Tortilla Soup recipe!

Shrimp Tortilla Soup Tips

This hearty soup comes together quickly because it’s the perfect combination of canned and fresh. Black beans, hominy, crushed tomatoes, mild green chili peppers, corn, spices, lots of cilantro and toppings of your choice.

Hominy

One of my favorite things about this recipe is hominy.  (Cilantro is my most favorite thing…but hominy comes close.)

Each time we offered this entree at the store, the number one question was: What is hominy?

Hominy is what you get when corn kernels are soaked so that the hull and germ are removed and the remaining grains puff up. They don’t have a very strong flavor and make the soup hearty. You’ll find them on the canned foods aisle.

Cooking Shrimp Tortilla Soup

To make the soup, let the onions and garlic soften for a few minutes, then add crushed tomatoes, hominy, black beans, mild green chili peppers, chicken stock, chili powder and oregano to the pot. Don’t forget the corn. Check out this tip to quickly microwave corn on the cob in the husk or use frozen corn.

See the shrimp peeking out…add that too after you bring everything to a boil.  Simmer the soup for at least 10 minutes or until the shrimp is nice and pink.

Shrimp Tortilla Soup - An easy recipe that's ready in under 30 minutes!

This bowl is begging to be topped with the cheese, sour cream and, of course, crushed tortilla chips. Put out a toppings bar that includes fresh cilantro, cheeses, sour cream, avocado and tortilla chips and let the fiesta begin.

If you want to:

  • Make it ahead and freeze it – Add everything to a ziplock bag and store it in the freezer for 2-4 months. Defrost completely and then cook according to the directions. Don’t worry about sauteeing the onions and garlic, it will still taste very good!
  • Make it vegetarian – Use vegetable stock. If you want to make it vegan, leave off the shrimp, cheese and sour cream or use a vegan variety. 
  • Make it low-calorie – It’s pretty healthy if you use low-fat cheese and sour cream…and not too many crushed chips.
Shrimp Tortilla Soup Recipe
Print
Shrimp Tortilla Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Tortilla soup with shrimp is fiesta worthy with black beans, hominy, corn, tomatoes, green chili peppers, spices and cilantro. Serve with an array of toppings such as cheese, sour cream and tortilla chips.

Servings: 4 Servings
Calories: 473 kcal
Ingredients
  • 2 teaspoons olive oil
  • 1 cup onion diced
  • 2 garlic cloves minced
  • 28 ounces crushed tomatoes
  • 2 cups chicken broth low salt
  • 15 ounces black beans can, rinsed and drained
  • 15 ounces hominy can rinsed and drained
  • 1 cup corn kernels frozen or fresh
  • 4 ounces mild green chili peppers can, diced
  • 1 Tablespoon fresh oregano or 1 teaspoon dried
  • 1 teaspoon chilli powder
  • 1 pound shrimp peeled and deveined
  • 1/4 cup cilantro fresh, chopped
  • 20 tortilla chips crushed
  • Optional toppings such as cheese, sour cream, avocado
Instructions
  1. Heat olive oil in large pot over medium heat.
  2. Add onions and garlic and sautee until soft, about 5 minutes.
  3. Add crushed tomatoes, chicken broth, black beans, hominy, corn, mild green chili peppers, oregano and chili powder to pot and stir to combine.
  4. Bring soup to a slow boil and add shrimp.
  5. Reduce heat and simmer for about 10 minutes or until the shrimp are pink.
  6. Ladle soup into bowls and top with a handful of crushed tortilla chips and other toppings of choice.
Recipe Notes

This is a make ahead and freeze entree. Add all the ingredients to a ziplock bag and store in the freezer for 2-4 months. Defrost completely and following cooking instructions.

Nutrition Facts
Shrimp Tortilla Soup
Amount Per Serving
Calories 473 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 2103mg 88%
Potassium 1330mg 38%
Total Carbohydrates 65g 22%
Dietary Fiber 16g 64%
Sugars 15g
Protein 39g 78%
Vitamin A 16.1%
Vitamin C 51.2%
Calcium 32.7%
Iron 51.4%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

Shrimp Tortilla Soup is full of healthy ingredients and comes together in less than 30 minutes! No need for takeout with this easy recipe.

 

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Comments

  1. An oldie but a delicious goodie! perfect for warm weather months…no hot oven!
    Thanks!

  2. Can you believe I’ve never even had hominy? Me either. This soup looks great. I’ll have to make it. Pinned.