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    Home » Recipes » Meatless

    Stacked Burrito Pie Casserole {Freezer-Friendly}

    UPDATED Mar 3, 2020 · PUBLISHED Mar 19, 2018 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Easy Burrito Pie Casserole Pin

    Don't roll! Make Stacked Burrito Pie Casserole instead. Layer your favorite Mexican ingredients 3 layers high and bake. It's that easy!

    Layered Burrito Pie Casserole in pan with a slice removed.

    This burrito casserole recipe is a close relative to our Layered Chicken Enchilada Casserole Pie. In both cases, it's a matter of layering ingredients in a pan and then baking it until hot and the cheese is melty. 

    These dishes were very popular at our make-ahead meal assembly kitchen. Customers would lay out several pans and then customize each one, adding chicken to some, leaving out cilantro on others. You can even make it low-carb! 

    Make-ahead tip: While you have all the fixings out, make extras and freeze them for later. You'll be glad you did!

    Jump to:
    • Ingredients
    • Pan options
    • Assembly tips
    • Freezer tips
    • More Mexican Casserole Recipes
    • 📋 Recipe

    Ingredients

    It's best to prepare all of the ingredients first and then set up an assembly line. All prep can be done the day before!

    • Chop green onion
    • Snip cilantro
    • Shred cheese
    • Cook ground beef or other meat, if necessary
    • Prepare tomatoes - I usually don't have time to chop the quantity needed. So, I use tomatoes from a box or can.
    • Prepare Black Beans. Rinse and drain.
    • Prepare salsa - any type will work, including a fruity one like peach or mango or make your own homemade chunky salsa like Sugar-Free Mom.
    • Flour tortillas - we use whole wheat. Use a very low-carb version to make this recipe low-carb.

    I usually have beef crumbles ready to go for my hubby! I make the crumbles in bulk and store them in 1 cup portions in the freezer. Frozen crumbles can be added to the layering process if they are not clumped.

    Ingredient variations that work well in this recipe include:

    • Corn kernels
    • Pinto beans
    • Rice
    • Various meats such as chicken and tofu
    • Vegan shreds to make this recipe dairy-free and vegan.

    Pan options

    Use an 8 or 9 inch round cake pan or aluminum tin for a circular pie shape.

    Or, use a standard 9 x 13 casserole dish and overlap tortillas for a layered burrito pie casserole. Double ingredient amounts. If this method is used, it's best to cut serving pieces in squares.

    cooked stacked burrito pie casserole in a round pan

    Assembly tips

    Let the assembly begin! Check out the steps below or the video below.

    Suggested amounts are given for each layer. Eyeball it and or adjust based upon personal preferences. It's hard to mess this up.

    I make 2 vegetarian pies with extra cheese, a pie with crumbles and a vegan version!

    • Start with a flour tortilla as the bottom layer.
    • Layer, salsa, black beans, tomatoes, cheese, green onion and cilantro on top of the first tortilla.
    • Additional ingredients as desired, such as crumbled beef, tofu or microwave corn on the cob, etc.
    • Put the second flour tortilla on top.
    • Repeat!
    • Place the third flour tortilla on top.
    • At this point, I usually need to gently push down the contents so everything will fit nicely in the pan!
    • Top with a little more salsa and cheese.

    Bake Burrito Casserole Pie in the oven at 350 degrees F for about 30 minutes or until heated through.

    Also, make sure to wait about ten minutes before serving so it has time to set. Top it off with a dollop of sour cream...or guacamole dip and enjoy!

    Slice of layered burrito pie casserole on plate with a fork

    Freezer tips

    Once assembled, place aluminum foil over the pan and store in the freezer. Enclose in plastic wrap too and be sure to label what's inside!

    If using a cake pan, store the pan directly in the freezer (if you can do without it for a bit.)

    Or, before assembly, line the pan with aluminum foil first. Assemble and freeze for about an hour and then remove the pie from the pan and freeze the burrito casserole in just the aluminum foil. Return to the same cake pan when you are ready to defrost and cook it.

    When ready to enjoy, defrost in the refrigerator overnight and then follow the cooking instructions.

    4 pans of Stacked Burrito Pie ready to go into the freezer

    Ahhh...admire the accomplishment. To many this is a terrible mess...to me, it's dinner for several nights!

    More Mexican Casserole Recipes

    • Baked Ravioli Casserole
    • Tex Mex Cheddar Corn Casserole

    Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. We love to see and SHARE what you are cooking up!

    📋 Recipe

    Layered Burrito Pie Casserole in pan with a slice removed.

    Layered Burrito Pie Casserole Recipe

    Stack your favorite burrito ingredients 3 layers high and bake.
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 servings
    Calories: 473kcal
    Author: Marjory Pilley

    Ingredients

    • 3 flour tortillas 7-8 inches (I used whole wheat tortillas)
    • 1 cup salsa try a fruity or spicy variety for a change of pace
    • 15 ounces black beans rinsed and drained
    • 14.5 ounces diced tomato drained
    • 1 ½ cups Colby and Monterey Jack cheese shredded
    • ¼ cup cilantro chopped
    • ¼ cup green onion sliced plus a little more for garnish
    • Optional toppings for serving: sour cream guacamole, black olives

    Instructions

    • Preheat oven to 350 degrees F.
    • Place 1 flour tortilla in the bottom of a pan (round or square, 8-9 inches)
    • Spread ⅓ cup salsa over the first tortilla.
    • Layer ½ the black beans, ½ the tomatoes tomato, ½ cup cheese on top.
    • Sprinkle 2 Tablespoons of cilantro and 2 Tablespoons green onion on top.
    • Layer the second flour tortilla on top.
    • Repeat steps 3-5 to create the second layer.
    • Layer third flour tortilla on top.
    • Spread remaining salsa and cheese and green onion on top.
    • Cover with aluminum foil and bake for 20 minutes,
    • Remove foil and bake for 10 minutes more or until cheese is melted.
    • Allow pie to set for about 10 minutes before serving.
    • Serve with toppings such as sour cream and guacamole.

    Notes

    To make this recipe low in carbs:
    • Use low-carb flour tortillas
    • Use diced chicken instead of black beans
    • Use a no sugar added salsa
    Freezer notes:
    This dish freezes well. Once you have assembled the pie, cover with aluminum foil and wrap in plastic wrap. Be sure to label the pan. Store in the freezer for about 2 months. When you are ready to enjoy the dish, allow it to defrost in the refrigerator for about 24 hours first. 
    Grab 5 Low-Carb Saucesand get more easy, healthy recipes! JOIN HERE

    Nutrition

    Serving: 1g | Calories: 473kcal | Carbohydrates: 52g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 984mg | Potassium: 835mg | Fiber: 13g | Sugar: 6g | Vitamin A: 1055IU | Vitamin C: 12.2mg | Calcium: 485mg | Iron: 4.8mg
    Nutritional and Food Safety Disclaimer

    More Meatless Recipes

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    • Butternut Squash Quesadillas
    • Crock-Pot Vegetable Lasagna
    • Pumpkin Pizza with Pumpkin Pizza Sauce
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    Comments

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      Recipe Rating




    1. Kim (Feed Me, Seymour)

      April 29, 2015 at 8:03 am

      This is so awesome, and just in time for Cinco De Mayo!

      Reply
    2. Colleen (Souffle Bombay)

      April 29, 2015 at 9:32 am

      I'd eat the whole darned thing! Mmm

      Reply
    3. Carolyn

      April 29, 2015 at 11:37 am

      What a great idea, stacking it like that!

      Reply
    4. mjskitchen

      April 29, 2015 at 11:54 am

      YUM!!! This is my kind of meal!!!

      Reply
    5. Paula - bell'alimento

      April 29, 2015 at 2:47 pm

      What a great make ahead meal option! Even the kids can get in on the assembly action.

      Reply
    6. The Food Hunter

      April 29, 2015 at 2:53 pm

      it isn't easy to step out of your comfort zone..but good things can come from it

      Reply
    7. Ashley @ Wishes & Dishes

      April 29, 2015 at 3:27 pm

      I think I"m going to make this for a family I know who have a new baby! Thanks for the idea!

      Reply
    8. Lauren Kelly Nutrition

      April 30, 2015 at 7:30 am

      My family would LOVE these!

      Reply
    9. Kirsten/ComfortablyDomestic

      April 30, 2015 at 11:07 am

      I really love that each family member gets their own personal pan. That would definitely be a hit in our house!

      Reply
    10. [email protected] Mom

      April 30, 2015 at 11:21 am

      Love that you can really customize this burrito pie with anything the family likes! Great idea to freeze ahead too for quick weeknight meals!

      Reply
    11. Martha @ A Family Feast

      April 30, 2015 at 11:52 am

      Such a great idea - both to make each family member their own - plus extras to freeze for a quick reheat when time is tight!

      Reply
    12. Kim Beaulieu

      April 30, 2015 at 9:14 pm

      This would be sure perfection for a kids party where they could customize their own. Great recipe and photos.

      Reply
    13. Nutmeg Nanny

      May 01, 2015 at 12:01 am

      Holy yum! I love all these layers of flavor!

      Reply
    14. Amy Tong

      May 01, 2015 at 3:38 am

      Oh my! I can't believe how easy it is! Definitely comfort food for me on lazy days. 😛 can't wait to try it.

      Reply
    15. Cookin Canuck

      May 01, 2015 at 10:40 am

      I'm thinking this would be great with our favorite peach salsa. What a good looking stack of flavors!

      Reply
    16. Angie | Big Bear's Wife

      May 05, 2015 at 12:12 pm

      I've totally got to make these and stock the freezer with them!

      Reply
    17. Sandra

      March 19, 2018 at 2:08 pm

      5 stars
      Made this all the time at your store and it was always delicious! And freeze well. We made it for a party so we could have a variety of versions and it was a big hit.

      Reply
      • Marjory

        March 19, 2018 at 2:58 pm

        Hi! Glad to reconnect! Thanks for your comment!

        Reply
    18. April

      May 22, 2018 at 11:58 am

      5 stars
      Sounds so tasty! I love that it can be prepped ahead and then frozen....great for those busy nights when you don't have time to prepare a meal, and it's perfect for taking to a friend who just had a baby or maybe is too ill to spend time preparing food.

      Reply
      • Marjory

        May 23, 2018 at 9:01 am

        Thanks! It's perfect food gift for a friend!!!

        Reply
    19. Rosemary

      May 22, 2018 at 12:44 pm

      5 stars
      I made this for supper on the weekend and everyone loved it. So good. Thanks for the recipe.

      Reply
      • Marjory

        May 23, 2018 at 9:00 am

        I"m so glad you enjoyed it!

        Reply

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