Spicy Black Bean Wraps for #WeekdaySupper

Spicy black bean wraps are filled with beans, cheese, more goodies and a spicy-as-you-like-it salsa blend. This no-bake recipe will add a little zing to your #WeekdaySupper in no time!

Spicy Black Bean Wraps

This is my Uh ohIt’s 5:00 and I don’t know what to have for dinner and I sure do wish Chipotle’s Grill was closer Spicy Black Bean Wrap. It’s my go-to meal when I don’t have a plan, need dinner on the table fast and still want to feel good about what we are eating.

Luckily, I always have a can of black beans in the pantry and usually a few fresh ingredients too…but, you don’t have to. It’s easy to improvise with this recipe. Add in what you love and have on hand. Leave out what you don’t.

Spicy Black Bean Wraps

The beauty of this recipe is that everything is mixed together in one big bowl and then scooped onto nice soft flour tortillas. There’s so much going on that nobody tries to pick out anything and it makes prep super easy.  Save the everyone makes their own option for a night out or when you have more time. 🙂

Spicy Black Bean Wraps

Which brings me to the salsa…the ultimate flavor picker-upper. Salsa gives this particular wrap the spice. I looove salsa. It’s low-calorie and adds so much flavor to a dish. And, there are soooo many choices. Pick one that is as spicy as you like.

Spicy Black Bean Wraps

Shhhh… There’s no cooking going on tonight. My family thinks it is Tex-Mex Tuesday and this was planned all along. 🙂

Spicy Black Bean Wrap
Spicy Black Bean Wraps for #WeekdaySupper
Spicy black bean wraps are filled with beans, cheese, more goodies and a spicy as you like it salsa blend. Add a little zing to your #WeekdaySupper with this super easy, no-bake recipe.
Servings: 4 servings
  • 1 can black beans drained and rinsed
  • 1/2 cup Cheddar Jack cheese shredded
  • 1/2 cup corn kernels See Microwave Corn on the Cob for fresh corn in less than 5 minutes
  • 2 Roma tomatoes diced (about 1/2 cup)
  • 1/4 cup green onion sliced
  • 1/4 cup cilantro chopped
  • 1/2 cup prepared salsa
  • 1/4 cup sour cream
  • 4 flour tortillas
  1. Combine ingredients, except for the tortillas, in a bowl.
  2. To soften tortillas, place them in a stack on a microwave-safe plate and cover with a wet paper towel.
  3. Microwave for 30 seconds.
  4. Scoop about 1/2 cup of the black bean mixture onto each tortilla and roll burrito style.
Recipe Notes
You can add just about anything to this wrap. Other items to consider: avocado, guacamole, red onion and mushrooms.


A different blogger from the #SundaySupper group shares a #WeekdaySupper recipe Monday through Friday. Be sure to check out this week’s other recipes below. Getting families back to the dinner table is our mission! You can find more recipes on our Pinterest Boards, too. Please join us there for more weekday inspirations!

Sunday Supper Movement



  1. Yum! I love Mexican flavors, especially when they’re all wrapped up together

  2. oh my! This is perfect with warm weather upon us and I don’t want to heat up the kitchen! Thanks for another delicious dinner!!

  3. I love black beans. Your wrap would hit the spot for dinner!

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